PIZZA WITH SHRIMP, BACON AND ARTICHOKE HEARTS
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times. "Your pizza may look a little funny," he wrote. "It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and in these parlous times, it is cheap to boot." But, still, it's worth making - and topping as you please. Do as Chris Schlesinger, formerly of the East Coast Grill in Cambridge, Mass., does, and add shrimp and artichoke hearts to a flatbread. This recipe takes that idea one step further, studding the flatbreads with Asiago cheese for richness and depth. It may not be a perfect pie, but who needs perfection when you have deliciousness?
Provided by Sam Sifton
Categories dinner, pizza and calzones, main course
Time 1h10m
Yield Serves 2
Number Of Ingredients 12
Steps:
- At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
- Melt the butter in a small sauté pan over high heat until it foams. Add the shrimp and garlic, season with salt and cook for about a minute, shaking the pan, until the shrimp just start to color. Transfer to a bowl.
- Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
- Place the dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, being careful not to press on the dough and weigh it down: the bacon first, then the artichoke hearts, the shrimp, the cheese and finally the oregano, leaving roughly a 1/2-inch border. Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking and sprinkle the peel with flour.) Slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle the pie with a little olive oil and some pepper. Serve hot.
Nutrition Facts : @context http, Calories 1103, UnsaturatedFat 30 grams, Carbohydrate 80 grams, Fat 60 grams, Fiber 13 grams, Protein 63 grams, SaturatedFat 25 grams, Sodium 2824 milligrams, Sugar 4 grams, TransFat 0 grams
JAN'S SHRIMP AND ARTICHOKE PIZZA
This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy recipes that she makes! It is fast, easy, and good enough to serve to company. A nice salad makes a complete meal!
Provided by Helping Hands
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Spray cookie sheet with cooking spray.
- Roll out pizza dough on cookie sheet.
- Spread with entire bottle of Basil Pesto.
- Place shrimp evenly on pizza.
- Add artichoke hearts and black olives.
- Sprinkle with cheese.
- Bake in oven for 15-18 mins.
Nutrition Facts : Calories 374.7, Fat 18, SaturatedFat 8.1, Cholesterol 112.6, Sodium 912.5, Carbohydrate 33.1, Fiber 19.2, Sugar 1.9, Protein 29.5
WHITE PIZZA WITH SHRIMP & ARTICHOKE HEARTS
Steps:
- * Saute garlic, onion, parsley, and dried spices in oil for two minutes. * Add wine and cook, stirring frequently, about 2 minutes. * Add shrimp and cook until it turns pink. Set aside. * Combine lemon juice and ricotta, and spread on pizza shell - making a lip around the outside edge of the pizza. * Top with the artichoke hearts and shrimp, arranging the shrimp in a fancy pattern. * Spoon remaining sauce over pizza. * Bake at 450 degrees for approximately 7-8 minutes.
Nutrition Facts : Calories 248 calories, Fat 19.7455958975778 g, Carbohydrate 4.44358762833139 g, Cholesterol 78.6873851715 mg, Fiber 1.08784375950398 g, Protein 13.0894482015925 g, SaturatedFat 5.53335716171881 g, ServingSize 1 1 Serving (123g), Sodium 106.791149106609 mg, Sugar 3.35574386882741 g, TransFat 0.851686060696826 g
GARLIC SHRIMP WITH ARTICHOKE HEARTS
This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!
Provided by MMers
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan melt 2 tbsp of the butter.
- Add onion and cook until tender.
- Add water and bring to a boil.
- Stir in package of noodles.
- Boil gently for about 8 minutes or until noodles are tender.
- Cut artichoke hearts in half.
- Set aside.
- Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
- Over medium heat, cook the garlic until soft but not brown.
- Add shrimp and artichokes hearts.
- Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
- Stir in parsley and pepper.
- Add to hot noodles and serve immediately.
SHRIMP ARTICHOKE HEART PIZZA
This easy shrimp and artichoke heart pizza is a change of pace from the usual.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Spread pizza sauce over crust to within 1 inch of edge.
- Sprinkle with half of cheese; top with shrimp, artichoke hearts, bell pepper and remaining cheese.
- Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 30 g, Cholesterol 49.8 mg, Fat 7.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 3.2 g, Sodium 656.6 mg, Sugar 2.4 g
INDIVIDUAL SAUSAGE, TOMATO, AND ARTICHOKE-HEART PIZZAS
Categories Cheese Pork Tomato Vegetable Appetizer Bake Mozzarella Parmesan Sausage Artichoke Winter Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 17
Steps:
- Make the crust:
- In a food processor combine 1/2 cup of the flour and the yeast, with the motor running add the water, and turn the motor off. Add the oil, the sugar, the salt, and the remaining 1 cup flour, blend the mixture until it forms a ball, and turn it out onto a lightly floured surface. Knead the dough 8 to 10 times, form it into a ball, and let it rest while making the sausage mixture.
- In a small heavy skillet cook the sausage over moderate heat, stirring, until it is cooked through, transfer it with a slotted spoon to a bowl, and discard all but 1 tablespoons of the fat remaining in the skillet. In the fat cook the onion, the garlic, the orégano, the basil, and salt and pepper to taste over moderately low heat, stirring, until the onion is soft and transfer the onion mixture to the bowl.
- Halve the dough, form each half into a ball, and stretch each ball into 7-inch round, making the rounds slightly thicker around the edges. Transfer the rounds to a baking sheet (preferably black steel, for a crisper crust), oiled and sprinkled lightly with the cornmeal, top the rounds evenly with the sausage mixture, the tomatoes, the artichoke hearts, the mozzarella, the Parmesan, and salt and pepper to taste, and bake the pizzas on the bottom rack of a preheated 500°F. oven for 10 to 12 minutes, or until the crusts are golden brown.
PESTO PIZZA WITH CRABMEAT AND ARTICHOKE HEARTS
Categories Shellfish Vegetable Bake Quick & Easy Mozzarella Basil Crab Artichoke Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Place crust on baking sheet. Spread with pesto, leaving 1/2-inch plain border. Top evenly with crabmeat, artichokes, olives, and crushed red pepper. Heat oil in heavy medium skillet over medium-high heat. Add bell pepper and sauté until just tender, about 5 minutes; arrange pepper slices on pizza. Sprinkle cheese over. Bake pizza until crust is brown and crisp on bottom and topping is heated through, about 15 minutes. Transfer pizza to work surface; cut into wedges.
SHRIMP ARTICHOKE HEART PIZZA
This easy shrimp and artichoke heart pizza is a change of pace from the usual.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Spread pizza sauce over crust to within 1 inch of edge.
- Sprinkle with half of cheese; top with shrimp, artichoke hearts, bell pepper and remaining cheese.
- Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 30 g, Cholesterol 49.8 mg, Fat 7.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 3.2 g, Sodium 656.6 mg, Sugar 2.4 g
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