Pfirsichbowle German Sparkling Peach Wine Punch Recipes

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PFIRSICHBOWLE (GERMAN SPARKLING PEACH WINE PUNCH)



Pfirsichbowle (German Sparkling Peach Wine Punch) image

May marks the beginning of Bowle season in Germany, and is heralded in with a holiday (May Day). During May, and throughout the summer, you will start to see Bowle served in the restaurants and at fairs. Bowle is a strong wine & fruit punch that comes in many varieties. Use the best quality wines you can afford (as long as you think they taste good is all that matters - not the price tag). In Germany, you can buy Bowle sets - decorative glass pitchers or punch bowls with small cups and picks (the picks are for spearing the fruit). Watch out - this punch packs a wallop - and the fruit is always the best part. Plan ahead - the sugared fruit needs to macerate overnight in the fridge. The serving size is really a guess.

Provided by HeatherFeather

Categories     Punch Beverage

Time P1DT1m

Yield 10 serving(s)

Number Of Ingredients 4

4 medium peaches, pitted
4 -6 tablespoons sugar, to taste
4 (750 ml) bottles qba riesling wine, chilled (very good quality)
1 (750 ml) bottle sweet champagne (good quality) or 1 (750 ml) bottle sweet sparkling wine, chilled (good quality)

Steps:

  • Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them.
  • Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess.
  • Cover and chill bowle pitcher 24 hours.
  • Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool.
  • Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne.
  • Stir gently with a ladle and serve.

Nutrition Facts : Calories 346.6, Fat 0.1, Sodium 15.5, Carbohydrate 18.4, Fiber 0.6, Sugar 10.9, Protein 0.6

SPARKLING PEACH BELLINIS



Sparkling Peach Bellinis image

Folks will savor the subtle peach flavor in this elegant brunch beverage. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Brunch

Time 35m

Yield 12 servings.

Number Of Ingredients 4

3 medium peaches, halved
1 tablespoon honey
1 can (11.3 ounces) peach nectar, chilled
2 bottles (750 ml each) champagne or sparkling grape juice, chilled

Steps:

  • Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

SPARKLING PEACH PUNCH DRINK RECIPE



Sparkling Peach Punch Drink Recipe image

A delicious and fruity non alcoholic drink for your next get together!

Provided by Lauren

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 64 ounce bottle V8 Splash Mango Peach Juice
1 liter bottle ginger ale soda
2 cups Simply Peach juice (or other peach juice, add more if desired)
2 10 ounce packages frozen peaches
1 lemon (sliced)
ice

Steps:

  • In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
  • Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.

Nutrition Facts : ServingSize 1 cup

PINK SPARKLING WINE PUNCH



Pink Sparkling Wine Punch image

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 8

2 cups fresh strawberries, hulled
3 tablespoons lemon juice
3 tablespoons honey
2 bottles (32 ounces each) cranberry juice, chilled
1 cup cold water
3/4 cup thawed pink lemonade concentrate
1 bottle (750 milliliters) sparkling rose wine, chilled
Thinly sliced strawberries, lemons and limes

Steps:

  • Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.

Nutrition Facts :

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