Pfirsichbowle German Sparkling Peach Wine Punch Recipes
PFIRSICHBOWLE (GERMAN SPARKLING PEACH WINE PUNCH)
May marks the beginning of Bowle season in Germany, and is heralded in with a holiday (May Day). During May, and throughout the summer, you will start to see Bowle served in the restaurants and at fairs. Bowle is a strong wine & fruit punch that comes in many varieties. Use the best quality wines you can afford (as long as you think they taste good is all that matters - not the price tag). In Germany, you can buy Bowle sets - decorative glass pitchers or punch bowls with small cups and picks (the picks are for spearing the fruit). Watch out - this punch packs a wallop - and the fruit is always the best part. Plan ahead - the sugared fruit needs to macerate overnight in the fridge. The serving size is really a guess.
Provided by HeatherFeather
Categories Punch Beverage
Time P1DT1m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them.
- Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess.
- Cover and chill bowle pitcher 24 hours.
- Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool.
- Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne.
- Stir gently with a ladle and serve.
Nutrition Facts : Calories 346.6, Fat 0.1, Sodium 15.5, Carbohydrate 18.4, Fiber 0.6, Sugar 10.9, Protein 0.6
SPARKLING PEACH BELLINIS
Folks will savor the subtle peach flavor in this elegant brunch beverage. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
SPARKLING PEACH PUNCH DRINK RECIPE
A delicious and fruity non alcoholic drink for your next get together!
Provided by Lauren
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
- Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.
Nutrition Facts : ServingSize 1 cup
PINK SPARKLING WINE PUNCH
A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Time 20m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.
Nutrition Facts :
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