Mushrooms I Funghi Fritti Col Formaggio Parmigiano Recipes

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MUSHROOMS - I FUNGHI FRITTI COL FORMAGGIO PARMIGIANO



Mushrooms - I Funghi Fritti Col Formaggio Parmigiano image

I have not tried this yet, but this simple dish sounds delicious. This was taken from an Italian web site for our ZTW 7 tour of Italy.

Provided by Baby Kato

Categories     Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 3

8 mushrooms, Portabello, sliced thinly
1/4 cup parmesan cheese, grated
2 -3 tablespoons butter

Steps:

  • Heat a medium size frying pan, add the butter.
  • When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
  • When ready sprinkle with parmesan cheese.
  • Mangiare!

Nutrition Facts : Calories 171.5, Fat 15.3, SaturatedFat 9.5, Cholesterol 41.5, Sodium 296.1, Carbohydrate 2.9, Fiber 0.7, Sugar 1.6, Protein 7.2

STUFFED MUSHROOMS PARMESAN (FUNGI ALLA PARMIGANA)



Stuffed Mushrooms Parmesan (fungi Alla Parmigana) image

Make and share this Stuffed Mushrooms Parmesan (fungi Alla Parmigana) recipe from Food.com.

Provided by Kim D.

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb mushroom, with caps
2 tablespoons olive oil
1/4 cup chopped onion
2 cloves garlic, finely minced
1/3 cup dry breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon oregano

Steps:

  • Grease a shallow baking pan, large enough to hold the mushrooms in a single layer.
  • Clean mushrooms.
  • Cut off stems and save.
  • Place mushrooms in prepared pan, cut side up.
  • Finely chop mushroom steams.
  • Heat oil in skillet and saute steams, onion and garlic.
  • Cook slowly until onions and garlic have slightly browned.
  • Add the bread crumbs, Parmesan, parsley, salt and oregano; Mix well.
  • Scoop spoonfuls of mixture onto each mushroom.
  • Sprinkle a little olive oil on top of mushrooms.
  • Bake at 400°F for 15-20 minutes or until mushrooms are tender and tops are slightly brown.

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