OWL COOKIES
A slice and bake cookie. Owl faces with cashew beaks. Great for Fall.
Provided by Martha
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 4
Steps:
- In a small saucepan combine 3/4 cup of the candies and milk. Melt over low heat, stirring until smooth. Remove from heat.
- Prepare cookie mixes according to package directions. Stir melted chocolate into half the dough. Form chocolate dough into two 12-inch long rolls about 1 inch in diameter. Wrap in wax paper or foil. Chill until firm, about 2 hours.
- Divide plain dough in half. On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle. Place a chocolate roll on long edge. Roll up, pressing doughs lightly together so plain dough encases chocolate roll. Repeat with remaining dough.
- Wrap each roll in wax paper or foil. Chill about 2 hours until firm. Preheat oven to 375 F (190 C).
- Cut each roll into 1/4 inch slices. Place 2 slices so they are touching on greased baking sheet. In the center of each chocolate circle, place one of the remaining candies for eye. Where the slices touch, place a cashew to form nose.
- Bake until the plain cookie is lightly browned, 8 to 10 minutes. Cool cookies on baking sheets 2 to 3 minutes. Remove and cool on wire racks.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 19.9 g, Cholesterol 7.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 103.8 mg, Sugar 12.3 g
OWL COOKIES
I came up with these cookies as a treat for my kids' class parties. Not only do they look cute, but they are also delicious.-Starrlette Howard, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, peanut butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, mix flour, oats, baking powder and salt; gradually beat into creamed mixture., If necessary, cover and refrigerate dough 1 hour or until firm enough to shape. Divide dough in half; shape 1 portion into an 8-in.-long roll. Mix melted chocolate into remaining dough. Roll chocolate dough between 2 sheets of waxed paper into an 8-in. square. Place plain roll on chocolate dough. Wrap chocolate dough around plain dough, pinching together at the seam to seal. Wrap and refrigerate 3 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 24 slices 3/8 in. thick. To make owls, place two slices side by side on an ungreased baking sheet; pinch the top of each slice for ears. Place a cashew between slices for a beak. Repeat with remaining dough., Bake 12-15 minutes or until set. Cool on pans 5 minutes before removing to wire racks. While cookies are warm, place 2 kisses on each cookie, pointed side down, for eyes. (Kisses will melt slightly.) Top each kiss with a chocolate chip. Cool completely.
Nutrition Facts : Calories 456 calories, Fat 28g fat (12g saturated fat), Cholesterol 45mg cholesterol, Sodium 340mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 3g fiber), Protein 9g protein.
OWL EYES COOKIES
These cookies are a real hoot, and they taste as good as they look. Each fall, it was a tradition for my Grandma to bake batches of Owl Cookies. The sweets were so tasty that we'd beg her to make them before the leaves had even begun turning. -Liz Clemons, Sumter, South Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Remove two-thirds of the dough; roll into an 8-in. square on plastic wrap and set aside. , Combine melted chocolate and baking soda until thoroughly blended; beat into remaining dough. Shape into an 8-in log. Place chocolate log at one end of the square and roll up; pinch seams together. Wrap in plastic; refrigerate for at least 2 hours. , Unwrap dough; cut into 1/4-in. slices. To form owl's face, place two slices side by side on a lightly greased baking sheet. Pinch dough at the top of the circles to form ears. Place M&M's in the center of each circle for eyes. Place a cashew in the center of the face for the beak. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 196mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
HOOT OWL COOKIES
A friend gave me this recipe but the original creator is Natialie Riggin from Olmypia, Washington. Two slices of refrigerator cookies are baked together with chocolate chips for the eyes and a cashew nut for the beak. A clever party cookie.
Provided by Curlee
Categories Dessert
Time 3h8m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, salt. Set aside.
- Cream butter, gradually add brown sugar, creaming well. Add egg and vanilla; beat well.
- Blend in the dry ingredients gradually; mix thoroughly.
- Melt chocolate together, cool and add baking soda.
- Remove 2/3 of dough to floured surface. Blend chocolate mixture into remaining dough; chill if necessary for easier handling.
- Roll out half the light dough to a 10 x 4 1/4" strip. Shape half of dark dough into a roll 10 inches long; place on strip of light dough. Mold sides of light dough around dark: wrap in foil. Repeat with remaining dough. Chill at least 2 hours.
- Cut into slices 1/8 to 1/4 inch thick and place two slices toghter on a greased baking sheet to resemble an owl. Pinch a corner of each slice to form ears. Place a chocolate chip in the center of each slice for eyes; press a whole cashew nut between slices for a beak.
- Bake 350f 8-12 minutes. Remove from sheets immediately.
Nutrition Facts : Calories 72.9, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.5, Sodium 74.3, Carbohydrate 9.8, Fiber 0.3, Sugar 4.5, Protein 1
SARAH'S OWL COOKIES
Keep not only your eyes open for these but your stomach too ... you will need it because you will be filling it with these great cookies.
Provided by Hill Family
Categories Dessert
Time 42m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Mix flour, baking powder and salt. Set aside.
- Cream sugar and shortening. Stir in peanut butter, egg and vanilla. Stir in flour mixture. Mix in oats.
- Divide dough in half. Shape one half into and 8 inch long roll. Sir melted chocolate into the remaining half.
- Roll chocolate dough on waxed paper to an 8 inch square. Place 8 inch roll on chocolate dough.
- Wrap chocolate dough around it and pinch the seams together. Wrap it all in waxed paper. Chill for 1 1/2 hours.
- Cut in 1/4 inch squares. Now make owls face. Pinch chocolate dough to form two ears. Use 2 chocolate chips for eyes and a cashew for the beak.
- Place on ungreased cooked sheet. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 196.4, Fat 12.2, SaturatedFat 2.8, Cholesterol 7.8, Sodium 122.4, Carbohydrate 19.4, Fiber 1.6, Sugar 9.9, Protein 4.2
More about "owlcookies recipes"
BROWN-EYED OWL COOKIES RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Category Slice And Bake, Cookie, DessertServings 30Calories 170 per serving
- Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
- Divide dough into thirds. Add cocoa to one-third of dough; mix well. Divide chocolate dough in half. Roll each half into 10-inch log; set aside.
- Roll out each remaining white dough amount into a 10x4-inch rectangle. Place 1 chocolate log onto each white dough rectangle. Roll white dough completely around chocolate log, leaving ends uncovered. Wrap dough logs in plastic food wrap; refrigerate at least 2 hours until firm.
OWL COOKIES RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (6)Total Time 2 hrs 15 minsEstimated Reading Time 4 minsCalories 185 per serving
- In a bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar until blended, then beat on high speed until creamy. Add eggs and vanilla and beat until well blended. Add flour, baking powder, cinnamon, nutmeg, and salt; beat on low speed until combined, then on medium speed until well blended. Divide dough into three portions.
- Place each portion between two sheets of floured plastic wrap. Roll dough evenly into flat rounds about 1/4 inch thick. Stack rounds on a baking sheet and chill until firm, at least 45 minutes, or up to 2 days.
- Working with one portion of dough at a time (keep remaining chilled), peel off top sheet of plastic wrap. Set floured pattern (see notes) on dough and cut around edges. Or with floured round cookie cutters (3-in. diameter), cut out cookies, placing cutters as close together as possible. Transfer to cooking parchment-lined or ungreased baking sheets, placing cookies about 1 inch apart. Repeat with remaining dough rounds. Gather up scraps and press together into a ball. If dough is still cold, roll and cut out remaining cookies. If it's soft and sticky, repeat step
OWL COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 185 per serving
- In a bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar until blended, then beat on high speed until creamy. Add eggs and vanilla and beat until well blended. Add flour, baking powder, cinnamon, nutmeg, and salt; beat on low speed until combined, then on medium speed until well blended. Divide dough into three portions.
- Place each portion between two sheets of floured plastic wrap. Roll dough evenly into flat rounds about 1/4 inch thick. Stack rounds on a baking sheet and chill until firm, at least 45 minutes, or up to 2 days.
- Working with one portion of dough at a time (keep remaining chilled), peel off top sheet of plastic wrap. Set floured pattern (see notes) on dough and cut around edges. Or with floured round cookie cutters (3-in. diameter), cut out cookies, placing cutters as close together as possible. Transfer to cooking parchment-lined or ungreased baking sheets, placing cookies about 1 inch apart. Repeat with remaining dough rounds. Gather up scraps and press together into a ball. If dough is still cold, roll and cut out remaining cookies. If it's soft and sticky, repeat step
BEST MONSTER COOKIES RECIPE (SOFT AND CHEWY) - PRETTY.
From prettysimplesweet.com
EASY OWL COOKIES WITH A STAR CUTTER - THE BEARFOOT BAKER
From thebearfootbaker.com
SIMPLE OWL COOKIES - THE SWEET ADVENTURES OF SUGAR …
From sweetsugarbelle.com
CUTE OWL COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
HALLOWEEN OWL COOKIES RECIPE - TABLESPOON.COM
From tablespoon.com
HOW TO MAKE DECORATED OWL COOKIES | SWEETOPIA
From sweetopia.net
900+ OWL COOKIES IDEAS | OWL COOKIES, COOKIE …
From pinterest.com
OWL COOKIES WITH BIG EYES - THE BEARFOOT BAKER
From thebearfootbaker.com
HOOT THE OWL COOKIES | JAN D'ATRI - RESCUED RECIPES
From jandatri.com
21 CLASSIC, DELICIOUS COOKIE RECIPES - REAL SIMPLE
From realsimple.com
HOOT OWL COOKIES FOR HALLOWEEN - THE MAD SCIENTISTS KITCHEN
From themadscientistskitchen.com
62 BEST COOKIE RECIPES - EASY COOKIE RECIPES TO TRY - DELISH
From delish.com
210 BEST OWL COOKIES & CUPCAKES IDEAS IN 2022 - PINTEREST
From pinterest.com
OWL COOKIES | FUN FAMILY CRAFTS
From funfamilycrafts.com
OWL COOKIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
WISE OLD OWL COOKIES - THE SWEET ADVENTURES OF SUGAR BELLE
From sweetsugarbelle.com
CINNAMON SHORTBREAD OWL COOKIES - LAST INGREDIENT
From lastingredient.com
OWL COOKIES - FANTABULOSITY
From fantabulosity.com
9 EASY DOG COOKIE RECIPES TO MAKE FROM SCRATCH
From patchpuppy.com
CREAM AND COCOA OWL COOKIES | BUONA PAPPA
From buonapappa.net
OWL COOKIES - FAMILIARECIPES.COM
From familiarecipes.com
10 FUN HALLOWEEN COOKIE IDEAS | ALLRECIPES
From allrecipes.com
OWL COOKIES – EASY NO BAKE CHOCOLATE HALLOWEEN SNACKS FOR KIDS
From alwaystheholidays.com
OWL COOKIES @ NOT QUITE NIGELLA
From notquitenigella.com
37 BEST EASY COOKIE RECIPES TO MAKE AGAIN AND AGAIN
From epicurious.com
HALLOWEEN BAKING: OWL COOKIES - HAPPINESS IS HOMEMADE
From happinessishomemade.net
OWL SUGAR COOKIES {WITH A TRICK!) - OUR BEST BITES
From ourbestbites.com
HEDWIG THE OWL COOKIES - HAPPY HARRY POTTER DAY! - CLAIRE K …
From clairekcreations.com
30 EASY HALLOWEEN COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOW TO MAKE OWL COOKIES | MYRECIPES - YOUTUBE
From youtube.com
HOW TO MAKE HALLOWEEN OWL COOKIES….
From tacosandtatertots.com
HOW TO DECORATE OWL COOKIES : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
NO BAKE RICE KRISPIES OWL COOKIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
COOKIES SHAPED LIKE LITTLE OWLS ARE A FUN AUTUMN TREAT!
From giggleliving.com
#柏翠大赛#OWL COOKIES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OWL COOKIES - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
HALLOWEEN KAWAII OWL COOKIES - HANIELA'S
From hanielas.com
OWL COOKIES - FOCUS ON THE FAMILY
From focusonthefamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search