Black Cat Cupcakes Recipes

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BLACK CAT CUPCAKES



Black Cat Cupcakes image

If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 4

1 package chocolate cake mix (regular size)
1 can (16 ounces) dark chocolate frosting
12 Oreo cookies, quartered
Assorted candies: M&M's, black licorice, Runts and Starburst

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely., Using a star tip, frost tops of cupcakes. Insert two cookie pieces into each for ears, splitting Oreos if desired to expose filling. Decorate faces as desired with assorted candies.

Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

BLACK CAT CUPCAKES



Black Cat Cupcakes image

Cute cupcakes that everyone will love. Easy and fun to make. Bright green or yellow jelly beans are great colors for the eyes.

Provided by Annacia

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 7

1 1/4 cups Oreo cookie crumbs
18 1/4 ounces chocolate cake mix
24 pieces halloween Oreo cookies
16 ounces milk chocolate frosting
black licorice strings
jelly beans
semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside.
  • Prepare cake mix according to package directions; stir in cookie crumbs.
  • Spoon batter into prepared muffin cups.
  • Bake for 25 minutes.
  • Remove from pans; cool on wire rack.
  • Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
  • Let set at least 30 minutes.
  • Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.

Nutrition Facts : Calories 167.5, Fat 6.7, SaturatedFat 1.8, Sodium 212.8, Carbohydrate 27.7, Fiber 0.7, Sugar 19.2, Protein 1.5

BLACK CAT AND BAT PEANUT BUTTER CUPCAKES RECIPE



Black Cat and Bat Peanut Butter Cupcakes Recipe image

Check out this spooky Black Cat and Bat Peanut Butter Cupcakes Recipe. Celebrate Halloween with this Black Cat and Bat Peanut Butter Cupcakes Recipe.

Provided by My Food and Family

Categories     Dairy

Time 1h40m

Yield 18 servings

Number Of Ingredients 16

1-1/2 cups flour
2 tsp. baking powder
1/4 tsp. salt
14 vanilla creme-filled chocolate sandwich cookies, divided
3/4 cup crunchy peanut butter
1/3 cup butter, softened
1 cup packed brown sugar
2 tsp. vanilla
2 eggs
1 cup milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 can (16 oz.) ready-to-spread chocolate frosting, divided
9 pieces (3 inches each) plus 36 pieces (2 inches each) black string licorice
36 cocktail peanuts
assorted candies for decorating (18 pieces candy corn and 18 small red hot candies)
15 small hot cinnamon candies

Steps:

  • Combine flour, baking powder and salt. Chop 5 cookies; set aside. Beat peanut butter, butter, sugar and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating after each addition until well blended. Stir in chopped chocolate and chopped cookies. Spoon into 18 paper-lined muffin cups.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove cupcakes to wire racks; cool completely.
  • Reserve 1 Tbsp. frosting for decorating; spread remaining frosting onto tops of cupcakes.
  • Split remaining cookies, leaving filling on one half of each cookie. Decorate orange cookie halves to resemble cat faces, adding 4 (2-inch) licorice pieces to each for the whiskers, 2 candy corn pieces for the ears and 2 nuts for the eyes, securing candies to cookies with small amount of the reserved frosting.
  • Cut remaining cookie pieces in half for the bats' wings. Decorate with candies as shown in photo. Stand cat faces on tops of 9 cupcakes. Place 1 (3-inch) licorice piece on back half of each cupcake for the cat's tail. Arrange halved plain cookies on tops of remaining cupcakes to resemble bats. Add red hot candies for the eyes, securing to cookies with remaining frosting.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

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