Simply Delicious Banana Crumb Bread Recipes

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CLASSIC BANANA BREAD



Classic banana bread image

Banana bread is a classic family favorite. Overly ripe bananas contributes to the intense banana-flavor and deliciously moist crumb.

Provided by Alida Ryder

Categories     Breakfast     Snack

Time 55m

Number Of Ingredients 9

½ cup (125g) butter (room temperature)
1 cup (200g) sugar
2 eggs
6 bananas (350g) very soft bananas (mashed)
1 teaspoon vanilla extract
2 cups (250g) flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tsp salt

Steps:

  • Pre-heat the oven to 180ºC/350°F and grease and line a standard size loaf tin (approximatley 20cmx12cm / 9" x 5") with baking paper.
  • In the bowl of a mixer, beat the butter and sugar together until light and creamy. Add the eggs one at a time, mixing well after each addition. Scrape down the bowl with a rubber spatula.
  • Beat in the bananas. At this point, your batter will split and look curdled. Don't be alarmed, the flour will fix that.
  • Add the dry ingredients then mix until just combined.
  • Transfer the batter to the prepared loaf tin and place in the oven.
  • Bake for 45 minutes or until a skewer inserted comes out clean. Cover with foil halfway to prevent over browning.
  • Remove from the oven and allow to cool before removing the banana bread from the tin.
  • Slice and serve.

Nutrition Facts : Calories 257 kcal, Carbohydrate 44 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 362 mg, Fiber 3 g, Sugar 24 g, ServingSize 1 serving

SIMPLY DELICIOUS BANANA CRUMB BREAD



Simply Delicious Banana Crumb Bread image

I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family just loves this recipe. It tastes even better hot and fresh out of the oven!! Enjoy, and feel free to increase or decrease the amount of oats.

Provided by velvet ears

Categories     Banana Bread

Time 1h

Yield 10

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
½ cup shortening
2 eggs
1 cup milk
1 teaspoon almond extract
1 teaspoon ground cinnamon
1 very ripe banana, mashed
¾ cup all-purpose flour
½ cup brown sugar, packed
1 cup quick-cooking rolled oats
½ teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
  • Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
  • Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
  • Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 62.1 g, Cholesterol 63.6 mg, Fat 21.8 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 166.8 mg, Sugar 33.5 g

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