Asian Pork And Mushroom Burger Wraps Recipes
MY VERSION OF ASIAN PORK BURGER
This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.
Provided by jjdude75
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together.
- Let sit for about 15 minutes or more in the refrigerator.
- Press the mixtures into patties, how many depends on the size you want.
- Cook on the grill, stove top until they are cooked throughly.
- Serve on buns.
- Enjoy!
Nutrition Facts : Calories 351.1, Fat 25.4, SaturatedFat 9.4, Cholesterol 128.3, Sodium 1129.5, Carbohydrate 6, Fiber 1.3, Sugar 1.9, Protein 24.2
ASIAN PORK AND MUSHROOM BURGER WRAPS
Make and share this Asian Pork and Mushroom Burger Wraps recipe from Food.com.
Provided by mell_2
Categories Pork
Time 16m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
- Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
- Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can be made 6 hours ahead. Cover separately; chill.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
Nutrition Facts : Calories 499.2, Fat 36, SaturatedFat 11.3, Cholesterol 96.1, Sodium 1182.2, Carbohydrate 18.4, Fiber 2.9, Sugar 9.2, Protein 25.3
More about "asian pork and mushroom burger wraps recipes"
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE | BON …
2008-07-01 Step 2. Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold …
From bonappetit.com
3/5 (2)Servings 6
From bonappetit.com
3/5 (2)Servings 6
- Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
- Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
- Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD Burgers and sauce can be made 6 hours ahead. Cover separately; chill.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
10 BEST ASIAN WRAPS WITH TORTILLA RECIPES - YUMMLY
2022-06-29 Pork Loin Tortilla Wraps with Roasted Vegetables and Citrus Mint Dressing Pork. orange, Dijon mustard, mint leaves, summer squash, oil, pork loin roast and 13 more.
From yummly.com
From yummly.com
PORK AND MUSHROOM BURGER WRAPS | LOVE AND OLIVE OIL
2008-06-27 Asian Pork Burger Wraps – wrapped in butter lettuce rather than a bun, which made it a fun combination between a burger and a lettuce wrap (go figure). I was drawn to this issue’s feature on summer burger recipes …
From loveandoliveoil.com
From loveandoliveoil.com
ASIAN PORK WRAPS RECIPE | EATINGWELL
Step 1. In a large skillet, cook stir-fry vegetables in hot oil over medium-high heat for 4 to 5 minutes or until nearly tender. Drain any excess liquid from the pan. Add shredded pork, hoisin sauce, ginger, and garlic powder. Cook and stir until …
From eatingwell.com
From eatingwell.com
PORK AND MUSHROOM LETTUCE WRAPS RECIPE - FOOD NEWS
Healthy vegan mushroom lettuce wraps with lime peanut sauce, garlic, ginger and sesame. Made oil free and whole foods plant based compliant, a delicious DIY project better than PF Chang’s, super easy to make and also dairy and gluten free. …
From foodnewsnews.com
From foodnewsnews.com
ASIAN PORK BURGER RECIPE - EAT HONEY PIG!
2022-01-21 My Favorite Ginger Asian Pork Burger Recipe. Although ginger is usually associated with Asian food, this amazingly tasting root pairs well with so many other foods, including this pork burger recipe. And yes, even hamburgers! If you want to try something more than a simple burger recipe, then this flavor packed burger is the perfect start. It ...
From eathoneypig.com
From eathoneypig.com
PORK LETTUCE WRAPS - ASIAN WRAPS WITH MUSHROOM - THE CURRY GUY
2016-10-26 Heat the oil in a large frying pan or wok. When hot, add the spring onions, garlic, ginger, chilli flakes and chillies. Fry for about a minute to allow the oil to absorb the flavour of the aromatics. Now add the minced pork and mushrooms and fry until cooked through. Pour in the coconut amino and vinegar adding a little more too taste if you like.
From greatcurryrecipes.net
From greatcurryrecipes.net
ASIAN PORK AND MUSHROOM LETTUCE WRAPS - PERRY'S PLATE
Add the pork and cook, stirring occasionally, breaking up the meat, until the meat is cooked through and begins to brown, about 10 minutes. While the pork is cooking, place the quartered onion, garlic, and ginger in the work bowl of a food processor. Pulse until finely minced. Transfer the mixture to a large bowl.
From perrysplate.com
From perrysplate.com
ASIAN PORK AND MUSHROOM BURGER WRAPS
Sep 4, 2012 - Asian ingredients from soy sauce to sriracha flavor the pork burgers. Wrapping it all up in Bibb lettuce leaves adds a fresh touch. Wrapping it all …
From pinterest.com
From pinterest.com
ASIAN PORK AND MUSHROOM BURGERS RECIPE - PERDUE FARMS
Step 3. Prepare and heat oven. Grill patties to desired temperature (medium) and until both sides have browned, about 6 to 8 minutes. Rest patties for 5 minutes. Spread a generous dollop of aioli on cut sides of buns. Place patties on bottoms, top with mizuna and bun top.
From perduefarms.com
From perduefarms.com
ASIAN PORK AND MUSHROOM BURGER WRAPS - BIGOVEN.COM
Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com
From bigoven.com
ASIAN PORK AND MUSHROOM BURGER WRAPS (KITCHENPC)
Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in …
From kitchenpc.com
From kitchenpc.com
CHINESE PORK & MUSHROOM WRAPS - RECIPE - FINECOOKING
Let sit for 10 minutes. Transfer to a baking sheet lined with paper towels and pat dry. In a small bowl, mix the 2 Tbs. hoisin sauce with the soy sauce, sesame oil, and vinegar. Set aside. In a 12-inch heavy-duty nonstick skillet, heat 1 Tbs. of the oil over medium-high heat until shimmering.
From finecooking.com
From finecooking.com
OTTOMAN FOODS: ASIAN PORK AND MUSHROOM BURGER WRAPS
Asian Pork and Mushroom Burger Wraps. Makes 6 servings. Recipe from Bon Appetit. INGREDIENTS 2 tablespoons canola oil or peanut oil 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks) 2 garlic cloves, minced 4 ounces fresh shiitake mushrooms, stemmed, caps chopped 1 teaspoon coarse kosher salt, divided
From ottomanfood.blogspot.com
From ottomanfood.blogspot.com
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE
4 ounces fresh shiitake mushrooms, stemmed, caps chopped 1 teaspoon coarse kosher salt, divided 1 3/4 pounds ground pork shoulder (Boston butt) 2 tablespoons soy sauce, divided 3 teaspoons Asian sesame oil, divided 3/4 teaspoon cracked black pepper 1/2 cup hoisin sauce* 1 tablespoon minced peeled fresh ginger 1 tablespoon unseasoned rice vinegar
From keeprecipes.com
From keeprecipes.com
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE | EAT YOUR BOOKS
Save this Asian pork and mushroom burger wraps recipe and more from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
ASIAN PORK AND MUSHROOM LETTUCE WRAPS - PERRY'S PLATE | RECIPE
May 25, 2017 - Get excited — I’ve got a lot of fresh, summery recipes to share with you — that don’t require an oven. So, lettuce wraps. Yay! Is it getting hot where you are? It’s been in the high 80s this week which is rapidly approaching my comfort threshold. I’m a hot-weather wimp. I …
From pinterest.ca
From pinterest.ca
ASIAN PORK AND MUSHROOM BURGER WRAPS
May 20, 2013 - Asian ingredients from soy sauce to sriracha flavor the pork burgers. Wrapping it all up in Bibb lettuce leaves adds a fresh touch. Wrapping it all …
From pinterest.co.uk
From pinterest.co.uk
ASIAN PORK AND MUSHROOM BURGER WRAPS - MEALPLANNERPRO.COM
2 tablespoons canola oil or peanut oil; 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks) 2 garlic cloves, minced; 4 ounces fresh …
From mealplannerpro.com
From mealplannerpro.com
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE - FOOD NEWS
Asian Pork and Mushroom Burger Wraps Recipe Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes. In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
From foodnewsnews.com
From foodnewsnews.com
ASIAN PORK AND MUSHROOM BURGER WRAPS - MEALPLANNERPRO.COM
4 ounces fresh shiitake mushrooms, stemmed, caps chopped; 1 teaspoon coarse kosher salt, divided; 1 3/4 pounds ground pork shoulder (Boston butt) 2 tablespoons soy sauce, divided; 3 teaspoons Asian sesame oil, divided; 3/4 teaspoon cracked black pepper
From mealplannerpro.com
From mealplannerpro.com
ASIAN PORK AND MUSHROOM BURGER WRAPS - MASTERCOOK
2 tablespoons canola oil or peanut oil; 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks) 2 garlic cloves, minced; 4 ounces fresh …
From mastercook.com
From mastercook.com
ASIAN PORK AND MUSHROOM BURGERS RECIPE - PERDUE FARMS
When it comes to types of burgers, this Asian burger recipe may just be one of our favorites. Ground pork and mushrooms combine to create a taste sensation, a great alternative to the classic hamburger. Skip to main content Skip to footer content. FREE 2-Day SHIPPING FOR ORDERS OVER $300. × . English (United States) ...
From perduefarms.com
From perduefarms.com
ASIAN PORK & MUSHROOM WRAPS | TOWNSEND FINE FOODS
Push mixture to one side of pan and pour egg into pan and scramble breaking up egg with spatula until just set. Transfer to the set aside pork. In hot pan add last 1 Tbsp oil and heat. When hot, add cabbage, green onions, ginger and garlic. Cook for approximately 2 minuets or till softened. Add Hoisin mixture along with pork and mushroom/ egg ...
From townsendfarm.ca
From townsendfarm.ca
THE GLOBAL KITCHEN: ASIAN PORK AND MUSHROOM BURGERS
Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet. Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture ...
From theglobalkitchen.blogspot.com
From theglobalkitchen.blogspot.com
RECIPES/ASIAN-PORK-AND-MUSHROOM-BURGER-WRAPS-242710.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
ASIAN PORK BURGER - BIGOVEN.COM
ASIAN PORK AND MUSHROOM BURGER WRAPS | TONY BONES | COPY ME …
Asian Pork and Mushroom Burger Wraps. bonappetit.com Tony Bones. loading... X. Ingredients. 2 tablespoons canola oil or peanut oil ; 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks) 2 garlic cloves, minced; 4 ounces fresh shiitake mushrooms, stemmed, caps chopped; 1 teaspoon coarse kosher salt, divided; 1 3/4 pounds ground pork …
From copymethat.com
From copymethat.com
CHINESE PORK & MUSHROOM WRAPS - RECIPE - FINECOOKING
Aug 14, 2014 - If you’ve never eaten the Chinese-American restaurant classic mu shu pork, think of it as an Asian take on a soft burrito.
From pinterest.ca
From pinterest.ca
ASIAN PORK AND MUSHROOM BURGER WRAPS FOOD- WIKIFOODHUB
2 tablespoons canola oil or peanut oil: 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks) 2 garlic cloves, minced: 4 ounces fresh …
From wikifoodhub.com
From wikifoodhub.com
ASIAN PORK BURGERS - REAL FOOD BY DAD
Instructions. Heat the grill to medium high. Tightly fold a paper towel, using a long pair of tongs, dip it in oil. Brush oil-soaked paper towels over the grates. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper.
From realfoodbydad.com
From realfoodbydad.com
TAIWANESE BREAKFAST BURGERS - ASIAN GROUND PORK BURGERS
2021-02-04 Heat up the vegetable oil in a large frying pan over medium heat. Add your patties and cook until nicely browned on one side (3-5 minutes), then flip and cook the other side for the same time. Meanwhile, crack the eggs and butter into the another frying pan and cook to your liking. 2 tbsp vegetable oil, 1 egg, 1 tbsp butter.
From wandercooks.com
From wandercooks.com
PORK AND MUSHROOM BURGER WRAPS | LOVE AND OLIVE OIL | ASIAN …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE | EPICURIOUS
2008-06-03 Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for ...
From epicurious.com
From epicurious.com
ASIAN PORK AND MUSHROOM BURGER WRAPS | RECIPE | ASIAN PORK, …
Dec 26, 2017 - Asian Pork and Mushroom Burger Wraps Recipe. Dec 26, 2017 - Asian Pork and Mushroom Burger Wraps Recipe. Dec 26, 2017 - Asian Pork and Mushroom Burger Wraps Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
RECIPES:CHINESE_PORK_MUSHROOM_WRAPS [MARCOSWIKI]
Push the mushroom mixture to one side of the pan and add the eggs. Cook, scrambling and breaking up with a wooden spoon or spatula into small pieces, until just set, about 1 minute. Transfer the contents of the skillet to the plate with the pork.
From marcos-web.net
From marcos-web.net
ASIAN PORK BURGERS - MILDLY MEANDERING
2021-06-18 Mix together ingredients for the slaw and set aside. Place burgers either on a grill or a grill pan on the stovetop over medium heat. Cook for 6-7 minutes before flipping and cooking an additional 6-7 minutes. Both sides of the burger should have browned and cooked through. To assemble, place each burger in a bun and top with asian slaw.
From mildlymeandering.com
From mildlymeandering.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love