Beef Quesadillas With Salsa Recipes

BEEF QUESADILLAS

Beef Quesadillas image

Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound ground beef
1/2 cup refried beans
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter, melted
1-1/3 cups shredded Mexican cheese blend
Paprika

Steps:

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.

BEEF QUESADILLAS WITH SALSA

Beef Quesadillas with Salsa image

These easy, cheesy steak quesadillas are packed with beef and topped with pineapple salsa. And because it's a little sweet and not too spicy, they are very kid friendly.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings (4-1/2 cups salsa).

Number Of Ingredients 15

Ingredients

3/4 pound beef top sirloin steak, cut into thin strips
1/8 teaspoon salt
1/8 teaspoon pepper
2 to 3 tablespoons olive oil, divided
1-1/2 cups shredded pepper Jack cheese
4 flour tortillas (10 inches)
SALSA:
4 medium tomatoes, chopped
1-1/2 cups cubed fresh pineapple
1/2 cup chopped onion
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

Sprinkle steak with salt and pepper. In a large skillet, saute steak in 1 tablespoon oil until no longer pink. , Sprinkle 1/4 cup cheese over one side of each tortilla; top with 1/3 cup beef and remaining cheese. Fold tortillas over. , In another large skillet, cook two quesadillas in 1 tablespoon oil over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat with remaining quesadillas and oil. Cut into wedges., In a large bowl, combine the salsa ingredients; serve with quesadillas. Cover and refrigerate remaining salsa.

Nutrition Facts : Calories 645 calories, Fat 33g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 1067mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 9g fiber), Protein 34g protein.

BEEF QUESADILLAS

Beef Quesadillas image

Make and share this Beef Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup refried beans
1 (4 ounce) can chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 -2 teaspoon chili powder
1/2 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/3 cups shredded taco cheese
paprika

Steps:

In a skillet, cook the beef over medium heat until no longer pink; drain.
Stir in the beans, chilies, oregano, cumin, chili powder and salt.
Cook over medium-low heat for 3-4 minutes or until heated through.
Brush one side of each tortilla with butter.
Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
Sprinkle with 1/3 cup cheese; fold in half.
Place on a lightly greased baking sheet.
Sprinkle with paprika.
Bake at 475 degrees for 10 minutes or until crisp and golden browned.
Cut into wedges.

Nutrition Facts : Calories 432.8, Fat 25.7, SaturatedFat 11.1, Cholesterol 94.9, Sodium 700.4, Carbohydrate 23.6, Fiber 3.3, Sugar 2.2, Protein 26.1

SPICY BEEF QUESADILLAS

Spicy Beef Quesadillas image

A Pillsbury recipe. Very good indeed. I used corn right off the cob, green onions from the garden and added the sour cream to the filling before I made the quesadilla. I did use just a little more cumin and chill powder than called for but I like those two flavors together. I also spray the outside of my quesadillas with cooking spray so they get nice and crispy.

Provided by Catnip46

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 cup frozen corn or 1 cup corn, from a can
1/4 cup chopped green onion
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
4 (8 -10 inch) flour tortillas
5 ounces shredded monterey jack pepper cheese
1/4 cup thick'n chunky salsa
1/4 cup sour cream

Steps:

In medium skillet, cook ground beef, corn and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Stir in chili powder, salt and cumin. Cook 1 minute.
Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Place 1 tortilla in skillet. Layer tortilla with 1/3 cup cheese and 1/4 cup of beef mixture. Fold tortilla over. Cook over medium hear for 2 minutes. Carefully turn quesadilla; cook an additional 2 minutes.
Repeat with remaining tortillas and filling. Cut each quesadilla into wedges. Serve quesadillas with salsa and sour cream.

Nutrition Facts : Calories 581.9, Fat 29.9, SaturatedFat 14.2, Cholesterol 112.8, Sodium 1045.4, Carbohydrate 40.2, Fiber 3.6, Sugar 2.5, Protein 38.1

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