PERFECT CUT-OUT COOKIE DOUGH
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
Provided by Sarah Z
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
- Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
- Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.3 g, Cholesterol 30.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 164.3 mg, Sugar 5.2 g
CUT-OUT COOKIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h42m
Yield 25 to 30 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. In another bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough. Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
- Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment or silpat lined baking sheets.
- Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool.
- Remove the cookies with a flat, preferably flexible, spatula to a wire rack. When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Color,as desired. I think pastes are much better than liquid, not just because the range of colors is better but because they don't dilute the icing as they tint. Ice cooled cookies, as desired.
CUTOUT COOKIE DOUGH
Use our clever no-frosting technique for these Cutout Christmas Tree Cookies that will surprise and delight everyone on your list.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Whisk together flour and salt. In a large bowl, using a mixer, beat butter and sugar on medium-high until pale and fluffy, 4 minutes. Beat in eggs, one at a time, then vanilla. Reduce speed to low, add flour mixture, and beat until combined. Tint dough by mixing in food coloring: For trees, tint two-thirds the dough green; tint some of remaining dough red and some yellow; leave some plain. Divide green dough into 2 disks. Individually wrap all dough in plastic and refrigerate 1 hour (or up to 3 days).
CUTOUT SUGAR COOKIES
This recipe is adapted from a 1981 Mimi Sheraton recipe for Murbeteig, a pie and sugar-cookie dough from Germany. This buttery cookie isn't too sweet, which makes it an excellent canvas for sugary holiday adornments, like Royal Icing. The dough warms quickly because of the high butter content, so work fast to roll, cut out and transfer the dough to the baking sheets to get the best results.
Provided by Sara Bonisteel
Categories snack, cookies and bars, dessert
Time 1h30m
Yield 2 1/2 dozen 3-inch cutout cookies
Number Of Ingredients 7
Steps:
- Combine sugar and butter in a mixing bowl or in the bowl of a stand mixer.
- Using the paddle attachment of the mixer, or a wooden spoon if you are doing this by hand, blend butter and sugar until no granules of sugar show. Lightly stir in salt, egg and vanilla.
- Stir in flour in thirds. Add just enough to make a dough that forms a mass and that is very soft but not sticky. It should be pale yellow in color.
- Gather dough in a ball, wrap in wax paper or plastic wrap and chill for at least 1 hour, and preferably 3 or 4 hours or overnight.
- Heat oven to 350 degrees. On a floured surface, roll chilled dough to a thickness of about 1/8 inch. Dust rolling pin and dough with cake flour as needed. Using cookie cutters, make shapes and transfer to baking sheets lined with parchment paper.
- Bake for 7 to 9 minutes, depending on the size of the cookie. The bottoms should be just beginning to turn golden. If they're brown, you've cooked the batch too long.
- Transfer cookies to cooling rack. Let cool completely, then decorate with icing, sprinkles and dusting sugars.
CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it's a relaxing activity, too. Pull out all your favorite cookie cutters, whether they're classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch-this recipe yields 60 cookies. When it's time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes-it's all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you'll end up with cookies that are as delicious as they are beautiful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 60
Number Of Ingredients 12
Steps:
- In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
- Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
SUGAR COOKIE CUTOUTS
Use this recipe for sugar cookie cutouts, adapted from "Martha Stewart's Cookies," to make adorable Santa Cookies (pictured) or charming One-Piece Cookies, a perfect treat for baby showers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes eighteen to twenty 4-inch cookies
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt into a bowl.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour or overnight.
- Preheat oven to 325 degrees with racks in upper and lower thirds. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough between two pieces of plastic wrap to 1/4 inch thick. Remove top layer of plastic wrap. Cut out cookies with a 4-inch one-piece-shaped cookie cutter. To make an ornament, cut out a hole from the center of the neck about 1/4-inch from the edge using a straw. Transfer cookie dough on plastic wrap to a baking sheet. Transfer baking sheet to freezer, freeze until very firm, about 15 minutes. Remove baking sheet from freezer and transfer shapes to baking sheets lined with nonstick baking mats. Roll out scraps, and repeat. Repeat with remaining disk of dough.
- Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
More about "cutout cookie dough recipes"
PERFECT DOUGH FOR CUTOUT COOKIES - HEALTHY RECIPES AND ...
From womansday.com
CUT OUT SUGAR COOKIES - HANIELA'S
From hanielas.com
VANILLA CUT-OUT COOKIES - RECIPE - FINECOOKING
From finecooking.com
EASY CUT OUT SUGAR COOKIE RECIPE - NO CHILL TIME REQUIRED!
From cookiesandcups.com
CUT OUT COOKIES - RELIABLE RECIPE THAT WON'T SPREAD IN …
From fifteenspatulas.com
CUT-OUT BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES
From landolakes.com
BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST CUT-OUT SUGAR COOKIE RECIPE FOR COOKIE DECORATING
From thedecoratedcookie.com
CLASSIC CUTOUT COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
3.7/5 (3)Total Time 1 hr 10 minsServings 24-36Calories 160 per serving
- In a medium bowl, whisk together the flour and cornstarch. Add to the butter mixture, stirring until thoroughly combined.
SUGAR CUT-OUT COOKIES RECIPE | EATINGWELL
From eatingwell.com
CUTOUT COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
CUT OUT SUGAR COOKIE RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
CUTOUT COOKIE DOUGH RECIPES - PINTEREST.COM
From pinterest.com
CUT-OUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
EGG FREE CUT OUT COOKIES - SAFELY DELISH
From safelydelish.com
EASY, NO-SPREAD SUGAR COOKIE CUT OUT RECIPE - THE FROSTED ...
From thefrostedkitchen.com
LEMON CUT OUT COOKIE - THERESCIPES.INFO
From therecipes.info
40 BEST CUT-OUT COOKIES EVER | MYRECIPES
From myrecipes.com
SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
From theseasonedmom.com
COOKIE DOUGH RECIPE FOR CUTOUTS - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CUT OUT COOKIE DOUGH RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CUT OUT SUGAR COOKIES (NO-CHILL RECIPE) | FAVORITE FAMILY ...
From favfamilyrecipes.com
THE BEST CUT-OUT SUGAR COOKIE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
COOKIE DOUGH FOR CUTOUTS - THERESCIPES.INFO
From therecipes.info
CUTOUT COOKIE DOUGH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST CHOCOLATE CUT OUT COOKIE - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
CUT OUT SUGAR COOKIES {NO CHILL - PERFECT FOR DECORATING ...
From bellyfull.net
EASY CUT OUT SUGAR COOKIES {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE CUTOUT COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO ROLL AND CUT OUT COOKIE DOUGH - FOOD.COM
From food.com
CUTOUT COOKIE RECIPES - PINTEREST.CA
From pinterest.ca
SMALL BATCH OF CUT-OUT SUGAR COOKIES (NO-CHILL) - BAKING ...
From bakingmischief.com
CUTOUT SUGAR COOKIE RECIPE - EASIEST TO MAKE! - ALL THINGS ...
From allthingsmamma.com
CUT OUT SOURDOUGH SUGAR COOKIES RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
CUTOUT COOKIE DOUGH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
41 CUTOUT COOKIES TO MAKE ALL YEAR LONG | TASTE OF HOME
HOW TO MAKE CUTOUT COOKIES WITH ANY COOKIE DOUGH - THE ...
From theamericanpatriette.com
RECIPE CHOCOLATE CUT OUT COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SOFT CUT-OUT SUGAR COOKIES: EASY, NO CHILLING, NO MESS ...
From bakingamoment.com
COOKIE RECIPE FOR CUTTERS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CUT OUT SUGAR COOKIE RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love