Coated Raisins Recipes

CHOCOLATE-COVERED RAISINS

Chocolate-Covered Raisins image

Chocolate-covered raisins is a classic candy that is easy to make at home. You'll never buy a box at the store again.

Provided by Elizabeth LaBau

Time 23m

Number Of Ingredients 3

Ingredients

3 ounces (1/2 cup) semi-sweet chocolate, chopped
1 1/2 tablespoons oil (coconut oil is best)
1 cup raisins (plump, moist)

Steps:

Gather the ingredients. Prepare a baking sheet by lining it with parchment paper or waxed paper and set aside.
Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30-second increment to prevent overheating.
Once the chocolate is melted and smooth, add the raisins and stir until they're well coated with chocolate. The chocolate will leave a thin coating on the raisins.
Scrape the chocolate-covered raisins onto the prepared baking sheet and try to separate them so there aren't any large clumps.
Refrigerate the tray for about 15 minutes to set the chocolate. Break up any clumps into individual raisins.

Nutrition Facts : Calories 266 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 8 g, Sodium 7 mg, Sugar 35 g, Fat 12 g, ServingSize 2 servings (1 cup), UnsaturatedFat 0 g

COATED RAISINS

Coated Raisins image

These creamy raisin clusters make welcome holiday gifts. Give them in pretty tins or glass containers tied with holidya bows.

Provided by Ms. Ayons dishes

Categories Low Protein

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups raisins
8 ounces cream cheese
1/4 cup butter
6 cups powdered sugar
1 1/2 teaspoons vanilla

Steps:

Place raisins in a steamer basket or strainer. Place over boiling water but not touchin it.
Steam, covered, for 5 minute.
Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.
Transfer to large bowl of mixer.
Add powdere sugar, one cup at a time, until frosting is thick and creamy but not dry.
Add vanilla. Stir in raisins gently.
Drop by teaspoonfuls onto waxed paper. Let dry, uncovered, for 4 hours or overnight.

Nutrition Facts : Calories 488.4, Fat 12.7, SaturatedFat 7.9, Cholesterol 37.1, Sodium 103.8, Carbohydrate 95.4, Fiber 1.1, Sugar 87.8, Protein 2.6

COATED RAISINS

Coated Raisins image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

2 cups raisins
8 ounces cream cheese
0.25 cups butter
6 cups powdered sugar
1.5 teaspoons vanilla

Steps:

Place raisins in a steamer basket or strainer. Place over boiling water (but not touching it). Steam, covered, for 5 minutes.
Combine cream cheese and butter in heavy saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined. Transfer to large bowl of mixer. Add powdered sugar, one cup at a time, until frosting is thick & creamy (but not dry). Add vanilla. Stir in raisins gently.
Drop by teaspoonfuls onto waxed paper. Let dry, uncovered, for 4 hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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