EASY AND QUICK HALUSHKI
Polish dish combining bacon, fried cabbage and egg noodles.
Provided by Laura Burger Pozdol
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Nutrition Facts : Calories 697.6 calories, Carbohydrate 68.7 g, Cholesterol 114.2 mg, Fat 37.6 g, Fiber 8 g, Protein 22.3 g, SaturatedFat 12.3 g, Sodium 708.7 mg, Sugar 9.3 g
HOLY HALUSKI
Steps:
- Bring a large pot of salted water to a boil for the noodles.
- In a large Dutch oven, melt 1 tablespoon of the butter over medium heat and add the pancetta. Cook, stirring, until crisp, 12 to 14 minutes. Remove the pancetta to a paper-towel-lined plate to drain. Reserve.
- Strain the fat from the pancetta into a bowl and wipe the pot clean. Add back in 2 tablespoons of the pancetta fat and melt the remaining 3 tablespoons butter in the pot. Reserve the remaining pancetta fat for another use or discard.
- Add the onions, cabbage, carrots and thyme. Season with 1 teaspoon salt and half the pepper. Stir to coat the vegetables with the butter. Cover and cook until the cabbage is wilted and almost tender, about 10 minutes. Uncover and simmer until the cabbage is very tender, about 10 more minutes.
- While the cabbage cooks, add the noodles to the boiling water and cook according to the package directions.
- Increase the heat to high and cook, stirring, until the cabbage and onions are golden, 10 to 12 minutes. Add in the garlic and capers and cook for 1 minute. Add the peas, deglaze the pan with the white wine and add the lemon juice. Add in three-quarters of the pancetta, combine well and remove from heat.
- Drain the noodles and add to the pot with the cabbage. Toss well to coat the noodles with the cabbage and onion mixture. Sprinkle with the parsley, remaining pancetta and remaining pepper. Serve immediately.
HALUSHKI
Steps:
- Bring a pot of salted water to a boil. Turn the dough out unto a floured surface. Roll the dough out to about 14-inch rectangle and 1/4-inch thick. Cut the dough into 1-inch squares. Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked. Remove and drain on paper towels. Season with salt. Meanwhile, melt the butter in a large saute pan. Add the onions. Season with salt and pepper. Saute until tender, about 3 to 4 minutes. In a large mixing bowl, toss the dumplings with the onions and cheese. Toss well. Season with salt and pepper. Spoon into a serving bowl and garnish with parsley. Serve warm.
- In a mixing bowl, combine the water, oil and egg. Mix well. Add the salt and 3 cups of the flour. Mix until the dough comes together and form a smooth ball. **If the dough is too sticky-add a little more flour, about 1/4 cup at a time. Cover with plastic wrap and allow to rest for 30 minutes.
HALUSHKI
This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army.
Provided by Kris
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
- Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
- In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
- Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 44.8 g, Cholesterol 72.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 18.8 g, SaturatedFat 3.3 g, Sodium 44.6 mg, Sugar 5.1 g
HALUSHKI RECIPE (TRADITIONAL UKRAINIAN DUMPLINGS)
This traditional Ukrainian halushki recipe consists of tender dumplings tossed with crispy bacon and sautéed mushrooms and onions. The epitome of Eastern European comfort food!
Provided by Natalya Drozhzhin
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Prepare ingredients for the recipe.
- Place the flour and salt in a large bowl. Make a little well in the middle. Place whisked eggs, water, and melted butter into it. Using a fork, work the ingredients together to form the dough. Finish up combining the ingredients by hand until you get a smooth, even texture.
- Divide the dough into eight even pieces. On a floured surface, roll each piece into a long string. Dice each string into small pieces.
- At this point, you can either freeze the raw dough for later use or move onto the next step to cook them.
- Bring a pot of salted water to a boil. Toss in the raw dumplings and boil them until they float to the top.
- Gather the topping ingredients.
- Dice mushrooms and sauté them in a buttered skillet for about 5 minutes. Dice the onions and add them to the skillet, cooking them until softened. Season with salt and pepper.
- Stir in bacon pieces, sauté for 5 minutes.
- Place dumplings into a nonstick skillet and add in sautéed mixture and butter. Cook until they turn golden brown.
- Serve immediately and enjoy!
Nutrition Facts : Calories 371 kcal, Carbohydrate 42 g, Protein 13 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 102 mg, Sodium 1197 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
GEORGE'S HALUSHKI
My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also a low cost vegetarian meal. Grill or broil a meat for a balanced supper.
Provided by Michelle Kasper
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dice entire cabbage and onion and add to pan with butter.
- Cook over medium heat until the cabbage is wilted.
- This will take some time.
- Meanwhile, peel and cut potatoes into bite size pieces and boil in a pot of water till soft.
- Also, cook egg noodles according to package directions.
- Drain the potatoes and the noodles and combine both with the cabbage mixture in a large bowl.
- Add salt and pepper to taste.
Nutrition Facts : Calories 583.6, Fat 19.1, SaturatedFat 10.7, Cholesterol 104.5, Sodium 161.4, Carbohydrate 90, Fiber 9.5, Sugar 9, Protein 16.2
More about "georges halushki recipes"
AUTHENTIC PENNSYLVANIA HALUSKI RECIPE - COOKS AND EATS
From cooksandeats.com
SLOVAK HALUSKY (GRATED POTATO DUMPLINGS) RECIPE
From thespruceeats.com
GALUSHKI, UKRAINE NATIONAL CUISINE - RECIPES, PICTURES, …
From ukrainefood.info
RECIPE FOR POLISH HALUSKI: NOODLES, ONION, AND CABBAGE
From thespruceeats.com
HOMEMADE HALUSKY WITH CABBAGE AND ONION - A …
From acoalcrackerinthekitchen.com
HALUPKI RECIPE. POLISH STUFFED CABBAGE - SAVORING THE …
From savoringthegood.com
HALUSKI (A HEARTY ONE-POT MEAL!) - GONNA WANT SECONDS
From gonnawantseconds.com
THE BEST HALUSKI RECIPE IS THE SIMPLEST - COAL REGION …
From coalregioncanary.com
HALUSKI - POLISH FRIED CABBAGE AND NOODLES RECIPE - BUNS IN MY …
From bunsinmyoven.com
TRADITIONAL HALUSKI RECIPE | THE BELLY RULES THE MIND
From thebellyrulesthemind.net
HALUSKI - FRIED CABBAGE AND NOODLES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
WORLD BEST EUROPEAN COOKING RECIPES : GEORGE'S HALUSHKI
From worldbesteuropeanrecipes.blogspot.com
GEORGE'S HALUSHKI | TECHTEAM QA 9 WIKI | FANDOM
From techteam-qa9.fandom.com
HALUSKI ~ A DEPRESSION ERA RECIPE - LIFE WITH DEE
From lifewithdee.com
QUICK & EASY HALUSKI, POLISH CABBAGE & ONIONS | JENNY CAN COOK
From jennycancook.com
HALUSKI - CABBAGE NOODLES - PROFUSION CURRY
From profusioncurry.com
GEORGE'S HALUSHKI | RECIPES WIKI | FANDOM
HALUSKI - BAKED - YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
HALUSKI AND VEGGIES | CELEBRATEYOURPLATE
From celebrateyourplate.org
GEORGE S HALUSHKI RECIPE - WEBETUTORIAL
From webetutorial.com
HALUSKI (CABBAGE AND NOODLES) - JO COOKS
From jocooks.com
EASY SLOVAK HALUSKI - THE STAY AT HOME CHEF
From thestayathomechef.com
HALUSKI EGG NOODLES WITH BACON, KIELBASA & FRIED CABBAGE
From eyesclosedcooking.com
BEST HALUSKI RECIPE — HOW TO MAKE HALUSKI - DELISH
From delish.com
EASY POLISH HALUSKI RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
HALUSKI – CABBAGE AND NOODLES – EASY, FRUGAL COMFORT FOOD
From commonsensehome.com
HOW TO MAKE HALUSKI - YOUTUBE
From youtube.com
HALUSKI RECIPE (POLISH FRIED CABBAGE & NOODLES) - 4 SONS …
From 4sonrus.com
HOW TO MAKE ‘HALUSHKI’ | COOKSLOVAK
From cookslovak.com
HALUSKI: POLISH CABBAGE, ONIONS, AND NOODLES | 12 TOMATOES
From 12tomatoes.com
HALUSKI NOODLES - DINNER, THEN DESSERT
From dinnerthendessert.com
WHAT TO SERVE WITH HALUSKI? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
HALUSKI (CABBAGE AND NOODLES) | ETHIC FOOD
From charlottefashionplate.com
RECIPE: HALUSHKI RECIPES (3) FOR CHRIS - RECIPELINK.COM
From recipelink.com
6 EASY AND TASTY HALUSKI RECIPES BY HOME COOKS - FOOD NEWS
From foodnewsnews.com
HUNGARIAN HALUSKI (CABBAGE AND NOODLES RECIPE) - A SPICY …
From aspicyperspective.com
HALUSKI RECIPE - POLISH CABBAGE AND EGG NOODLES - YOUTUBE
From youtube.com
FRIED CABBAGE AND NOODLES RECIPE - HALUSKI - SWEET AND SAVORY …
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love