BLUEBERRY COFFEE CAKE (AKA BLUEBERRY BOY BAIT)
This tender blueberry coffee cake topped with a crunchy cinnamon streusel is cleverly named for its habit-forming effect on boys.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h10m
Yield 12 to 16
Number Of Ingredients 15
Steps:
- Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use.
- Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
- In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and lemon zest.
- Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. Add the berries to the batter and fold gently with a spatula until evenly distributed. Do not over-mix.
- Transfer the batter to the prepared pan and spread evenly. Sprinkle the streusel topping evenly over the batter. Bake for 40 to 45 minutes, until golden brown around the edges and a cake tester comes out clean. Let cool in the pan on a rack for about 20 minutes, then serve right from the pan.
- This cake is best served on the day it is made. Leftovers will keep well for a few days wrapped in foil and stored at room temperature.
- Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw overnight on the countertop before serving.
Nutrition Facts : ServingSize 1 piece, Calories 223, Fat 10 g, Carbohydrate 31 g, Protein 3 g, SaturatedFat 6 g, Sugar 15 g, Fiber 1 g, Sodium 169 mg, Cholesterol 47 mg
BLUEBERRY COFFEE CAKE
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
- Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
- Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
- For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
- Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.
COUNTRY BLUEBERRY COFFEE CAKE
Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.
Provided by jaynine
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Generously grease a 9-inch square baking dish.
- In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.
- Separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
- Dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. Arrange in a single layer in baking dish.
- Sprinkle with 1/2 cup of the oats.
- Combine blueberries and sugar in a bowl and toss to coat.
- Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
- Bake for 25 minutes or until cake is golden brown and center is done.
- Cool for 10 minutes, serve warm.
Nutrition Facts : Calories 493.2, Fat 24.1, SaturatedFat 11.9, Cholesterol 41.2, Sodium 708.9, Carbohydrate 65.6, Fiber 2.8, Sugar 34.1, Protein 6
FRESH BLUEBERRY COFFEE CAKE
Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. "Just pop it in the oven the next morning. Within minutes, you're enjoying its light texture and fruity taste," she reports.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
BLUEBERRY COFFEE CAKE I
This cake is super for a quick breakfast snack with coffee.
Provided by Debbie Rowe
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
- Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
- For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
- Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 61.1 g, Cholesterol 57 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10 g, Sodium 303 mg, Sugar 38.8 g
NEW ENGLAND BLUEBERRY COFFEE CAKE
The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan., For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON BLUEBERRY COFFEE CAKE RECIPE BY TASTY
This bright and fruity coffee cake is bursting with fresh whole blueberries, and lemony accents. A crunchy, buttery streusel serves as the topping, and it's finished with a generous drizzling of lemon-flavored icing.
Provided by Tasty
Categories Breakfast
Time 1h20m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Grease an 8½ x 4½-inch (20 cm x 11 cm) loaf pan with nonstick spray. Line the pan with a piece of parchment paper so there's overhang on both of the long sides.
- Make the streusel topping: In a medium bowl, combine the granulated and brown sugars, flour, and butter. Mix together with a fork or with your fingers until crumbly and the butter is broken down into pea-sized pieces, being careful not to overmix. Set aside.
- Make the coffee cake: Add the blueberries to a medium bowl and toss with 1 tablespoon of flour. This will prevent the blueberries from sinking to the bottom of the pan while baking. Set aside.
- In a large bowl, whisk together the remaining 1½ cups (155 G) flour, the baking powder, and salt.
- In a separate large bowl, cream the butter and granulated sugar with an electric hand mixer on medium speed until pale and fluffy, about 4 minutes. Add the eggs, 1 at a time, making sure the first egg is fully incorporated before adding the next. Mix in the vanilla, lemon juice and zest, and milk until fully combined.
- Add the dry ingredients to the wet ingredients and mix on low speed until fully combined. Add the blueberries to the batter and carefully fold with a rubber spatula to incorporate.
- Pour the batter into the prepared loaf pan and spread evenly. Sprinkle the streusel topping evenly over the top.
- Bake the coffee cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, make the lemon glaze: In a medium bowl, whisk together the powdered sugar, lemon zest, lemon juice, and 1 tablespoon of milk until the sugar is dissolved. Add more milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Let the cake cool in the pan for 10-15 minutes, then use the parchment sling to remove the cake from the pan. Drizzle the cake with the glaze before slicing with a serrated knife and serving.
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 81 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, Sugar 56 grams
GRANDMA DONNIE'S BLUEBERRY COFFEE CAKE
A family recipe for at least 60 years, likely taken from the newspaper. Moist and loaded with blueberries. There is never any left over. Give it a try!
Provided by Allrecipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch cake pan.
- Sift together flour, baking powder, and salt. Set aside.
- Cream sugar, butter, and vanilla together in another bowl. Add egg and beat well.
- Using a wooden spoon, stir in dry ingredients in 3 additions alternately with the milk (ending with dry) just until flour is incorporated. Do not overbeat. Fold in blueberries. Turn into the prepared cake pan and spread evenly with a spatula. Frozen blueberries make dough very stiff, so pressing with moistened fingertips works better for me. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle on top of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 45 g, Cholesterol 35.3 mg, Fat 6.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 252.5 mg, Sugar 22.1 g
NEW ENGLAND BLUEBERRY COFFEE CAKE
Make and share this New England Blueberry Coffee Cake recipe from Food.com.
Provided by PrincessSarahNP
Categories Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In a Large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Gently fold in blueberries.
- In a small bowl, whisk together the egg, milk and butter.
- Add to the flour mixture and stir carefully.
- Spread into a greased 8x8-inch baking pan.
- Combine all topping ingredients and sprinkle over batter.
- Bake in 425°F oven for 20-25 minutes or until light golden brown.
Nutrition Facts : Calories 356, Fat 15.8, SaturatedFat 7.4, Cholesterol 52.5, Sodium 345.3, Carbohydrate 51.1, Fiber 1.7, Sugar 31.4, Protein 4.7
COUNTRY BLUEBERRY DESSERT
As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
- Pour frozen blueberries over batter; sprinkle with ginger.
- Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g
More about "country blueberry coffee cake recipes"
COUNTRY BLUEBERRY COFFEE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (43)Category Side DishServings 9Total Time 1 hr 10 mins
- Heat oven to 375°F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.
- Separate dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter; coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with 1/2 cup of the oats.
- In medium bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining 1/2 cup oats; top with butter pieces.
- Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.
GRANITE STEPS COUNTRY BLUEBERRY COFFEE CAKE | PAULA DEEN
From pauladeen.com
Servings 15Total Time 15 mins
BLUEBERRY & ALMOND COFFEE CAKE - COZY COUNTRY LIVING
From cozycountryliving.com
EASY BLUEBERRY PIE COFFEE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BLUEBERRY COFFEE CAKE
From blueberry.org
BLUEBERRY COFFEE CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
13 BEST COFFEE CAKE RECIPES - HOW TO MAKE EASY COFFEE CAKE
From countryliving.com
BLUEBERRY COFFEE CAKE - CHEERFUL COOK
From cheerfulcook.com
EASY BLUEBERRY COFFEE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLUEBERRY COFFEE CAKE RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOMEMADE BLUEBERRY BUCKLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
GRANDMA'S BLUEBERRY COFFEE CAKE RECIPE - LOVELAND LODGE
From lovelandlodge.com
BLUEBERRY COFFEE CAKE - JUST SO TASTY
From justsotasty.com
BLUEBERRY COFFEE CAKE RECIPE WITH CRUMB TOPPING - ADD A PINCH
From addapinch.com
OLD-FASHIONED BLUEBERRY COFFEE CAKE RECIPE | BON APPéTIT
From bonappetit.com
BLUEBERRY COFFEE CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BLUEBERRY COFFEE CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
COUNTRY BLUEBERRY COFFEE CAKE (PAULA DEEN) RECIPE - YOUTUBE
BLUEBERRY COFFEE CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
SOURDOUGH BLUEBERRY COFFEE CAKE - COUNTRY CLEAVER
From countrycleaver.com
BLUEBERRY COFFEE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
BEST BLUEBERRY COFFEE CAKE RECIPES - FOOD NETWORK
From foodnetwork.ca
MAKE-AHEAD BLUEBERRY-LEMON COFFEE CAKE | COOK'S COUNTRY
From cookscountry.com
BLUEBERRY BUCKLE COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY COFFEE CAKE RECIPE {HOMEMADE BUTTERMILK BLUEBERRY …
From thebestcakerecipes.com
BLUEBERRY CREAM CHEESE COFFEE CAKE RECIPE ... - THE COUNTRY BASKET
From thecountrybasket.com
CLASSIC BLUEBERRY COFFEE CAKE - WYSE GUIDE
From wyseguide.com
CAST IRON BLUEBERRY COFFEE CAKE - ADVENTURES OF A NURSE
From adventuresofanurse.com
BLUEBERRY COFFEE CAKE RECIPE - SOUTHERN KISSED
From southernkissed.com
THE BEST BLUEBERRY BUCKLE (BLUEBERRY COFFEE CAKE) - COOKING CLASSY
From cookingclassy.com
BEST BLUEBERRY COFFEE CAKE RECIPE - DELISH
From delish.com
INA'S IRRESISTIBLE BLUEBERRY COFFEE CAKE - SIMMER + SAUCE
From simmerandsauce.com
BLUEBERRY COFFEE CAKE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
BLUEBERRY COFFEE CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BLUEBERRY COFFEE CAKE WITH BUTTER CRUMB TOPPING | VINTAGE …
From vintagecooking.com
NEW JERSEY CRUMB COFFEE CAKE - THERESCIPES.INFO
From therecipes.info
BLUEBERRY CINNAMON COFFEE CAKE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #american #southern-united-states #oven #easy #beginner-cook #kid-friendly #coffee-cakes #dietary #gifts #berries #blueberries #brunch #equipment
You'll also love