Chocolate Coffee Frappuccino Recipes
CHOCOLATE COFFEE FRAPPUCCINO
Make and share this Chocolate Coffee Frappuccino recipe from Food.com.
Provided by Shannon Holmes
Categories Shakes
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Double brew the coffee.
- Let cool.
- Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
- Add ice, blend again for 15 seconds.
- Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
- Insert straw and enjoy.
- Also great with mint syrup added to the blender with coffee.
Nutrition Facts : Calories 96.1, Fat 3.5, SaturatedFat 0.4, Sodium 105, Carbohydrate 9.2, Fiber 2.4, Sugar 0.9, Protein 8.3
CHOCOLATE FRAPPUCCINO
This recipe is something I came up with but with the help of my Mom! I love Starbucks frappuccinos, but can't afford to go there every day.....this is a better, cheaper alternative!
Provided by angielovestoki
Categories Beverages
Time 3m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender and blend until smooth. Enjoy!
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