Easy Basic Enchilada Sauce Recipes

TEN MINUTE ENCHILADA SAUCE

Ten Minute Enchilada Sauce image

A super speedy enchilada sauce with a truly authentic taste.

Provided by BRANDI T

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
2 tablespoons self-rising flour
¼ cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1 ½ cups water
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion salt
salt to taste

Steps:

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g

EASY ENCHILADA SAUCE

Easy Enchilada Sauce image

Provided by Food Network

Categories condiment

Time 20m

Yield 2 1/2 cups of sauce

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

Steps:

In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

THE WORLD'S EASIEST BASIC ENCHILADA SAUCE

The World's Easiest Basic Enchilada Sauce image

With only two pre-purchased products this makes a wonderful sauce. I have made sauces from scratch that weren't as good as this. Pour over purchased frozen enchiladas or burritos (or your own homemade)top with cheese and bake.Instant dinner.

Provided by Pot Scrubber

Categories Sauces

Time 1m

Yield 4 cups

Number Of Ingredients 2

Ingredients

1 (15 ounce) can Hormel chili without beans (NO OTHER BRAND)
1 (16 ounce) jar mild Pace Picante Sauce (NO OTHER BRAND, and don't confuse Pace salsa with Pace picante)

Steps:

Combine the two.
You're finished!
Pour over purchased frozen enchiladas or burritos (or your own homemade)and top with cheese.
Bake at 350 til heated through.
Tell everyone at the table you have spent years perfecting this complicated sauce.
If your kids don't like "those icky green pepper things and onions" simply puree the Pace picante in a blender then add to the Hormel chili. They will never know and it also makes for a smoother texture. Additionally, I have used Hormel 99% Fat Free Turkey Chili with excellent results. Then- your enchilada sauce is almost totally fat free. Can't beat that!

Nutrition Facts : Calories 156.3, Fat 7.7, SaturatedFat 2.4, Cholesterol 22.3, Sodium 1099.3, Carbohydrate 13.6, Fiber 1.8, Sugar 3.5, Protein 9.8

EASY ENCHILADA SAUCE

Easy Enchilada Sauce image

A super-speedy enchilada sauce with a truly authentic taste.

Provided by daniaduncan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup vegetable oil
2 tablespoons self-rising flour
2 tablespoons medium-spice Indian chili powder
1 ½ cups water
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
¾ teaspoon ground cumin
¾ teaspoon garlic powder
¾ teaspoon onion salt
salt to taste

Steps:

Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g

EASY BASIC ENCHILADA SAUCE

Easy Basic Enchilada Sauce image

If you don't mind canned soups, this will get you in and out of the kitchen quick and taste pretty darn good.

Provided by Auntie Jan

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 1/2 ounce) can enchilada sauce
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can tomato soup

Steps:

Add all your ingredients together.
Simmer until heated
Use like you would any enchilada sauce.
Very easy and mild.

Nutrition Facts : Calories 88.5, Fat 3.9, SaturatedFat 0.8, Sodium 922.8, Carbohydrate 12.3, Fiber 0.9, Sugar 5.3, Protein 1.8

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