Rusty Nail Recipes
HOW TO MAKE A RUSTY NAIL
Esquire's Drinks Database contains hundreds of cocktail recipes, curated and annotated by the noted drinks historian and scholar, David Wondrich. This is one of them.
Categories rusty nail david wondrich cocktail recipes bartender school Scotch drinks database drink recipes mixology whisky cocktails whisky drinks drambuie recipes scotch cocktails
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine the Scotch and Drambuie in a double Old-Fashioned glass.
- Add lots of ice.
- Stir.
THE RUSTY NAIL COCKTAIL
Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place 2 large ice cubes in a rocks class. Set aside in the freezer.
- Combine Scotch and Drambuie in a cocktail mixing glass. Add 1/2 cup ice and stir until chilled. Strain into the chilled rocks glass.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 9.3 g, Fat 0.1 g, Sodium 6.3 mg, Sugar 8.5 g
RUSTY NAIL
The Rusty Nail is a cocktail that combines scotch and Drambuie. There's no need for a tetanus shot after a run-in with this classic drink.
Provided by Dale DeGroff
Time 2m
Number Of Ingredients 2
Steps:
- Add the scotch and Drambuie into a mixing glass with ice and stir until well-chilled.
- Strain into a rocks glass over one large ice cube.
Nutrition Facts : Calories 52 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
CLASSIC RUSTY NAIL
Steps:
- Pour the scotch into a rocks glass, add the Drambuie and fill the glass with ice. Stir with a bar spoon and garnish with a lemon twist.
RUSTY NAIL
Dig out the whisky to make one of the easiest cocktails, the rusty nail. It's perfect for informal parties and friends dropping by last-minute
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Fill a tumbler with ice, then pour over the scotch whisky and whisky liqueur. Stir gently to combine.
- Drop in a strip of lemon peel to garnish before serving.
Nutrition Facts : Calories 150 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
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