Stuffed Bell Peppers Greek Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK-STYLE STUFFED PEPPERS



Greek-Style Stuffed Peppers image

The bounty of peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, creates a dish that bursts with color and fresh flavor. -Renee Murby, Johnston, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 5h

Yield 8 servings.

Number Of Ingredients 16

2 tablespoons olive oil
1 small fennel bulb, chopped
1 small red onion, chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 garlic cloves, minced
2 each medium sweet yellow, orange, red and green peppers
1 can (28 ounces) crushed tomatoes, divided
1 pound ground lamb
1 cup cooked barley
1 cup crumbled feta cheese, plus more for serving
1/2 cup Greek olives, chopped
1-1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add fennel and onion; cook and stir until tender, 6-8 minutes. Add spinach and garlic; cook 1 minute longer. Cool slightly., Cut and reserve tops from peppers; remove and discard seeds. Pour 1 cup crushed tomatoes into bottom of a 6- or 7-qt. slow cooker. In a large bowl, combine lamb, barley, 1 cup feta cheese, olives and seasonings; add fennel mixture. Spoon mixture into peppers; place in slow cooker. Pour remaining crushed tomatoes over peppers; replace pepper tops. Cook, covered, on low 4-1/2 to 5-1/2 hours, until peppers are tender. Serve with additional feta and, if desired, chopped parsley.

Nutrition Facts : Calories 313 calories, Fat 16g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 684mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 8g fiber), Protein 17g protein. Diabetic exchanges

GREEK-STYLE STUFFED PEPPERS



Greek-Style Stuffed Peppers image

One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.

Provided by GATOULA

Categories     World Cuisine Recipes     European     Greek

Time 1h20m

Yield 8

Number Of Ingredients 13

4 large green bell peppers, tops removed, seeded
4 large red bell peppers, tops removed, seeded
1 tablespoon olive oil
½ pound ground pork
2 onions, chopped
salt and pepper to taste
¼ cup dry white wine
1 (10.75 ounce) can tomato puree
1 (4 ounce) package feta cheese
½ cup cooked white rice
½ cup raisins
½ cup pine nuts
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
  • Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
  • Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
  • Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.7 g, Cholesterol 53.9 mg, Fat 20.6 g, Fiber 5.1 g, Protein 15.2 g, SaturatedFat 8.9 g, Sodium 595.3 mg, Sugar 16.2 g

GREEK-STYLE STUFFED PEPPERS



Greek-Style Stuffed Peppers image

Provided by Ellie Krieger

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

1 pound lean ground beef
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 medium zucchini, coarsely grated (about 2 cups)
1 small onion, minced (about 1 cup)
1/2 cup bulgur
1 egg, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon salt
Freshly ground black pepper
3 red bell peppers, halved lengthwise, cores and ribs removed
2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped
1/3 cup crumbled feta cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
  • Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

GREEK-STYLE STUFFED BELL PEPPERS (LIGHT)



Greek-Style Stuffed Bell Peppers (Light) image

Make and share this Greek-Style Stuffed Bell Peppers (Light) recipe from Food.com.

Provided by Redsie

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 medium zucchini, coarsely grated (about 2 cups)
1 small onion, minced (about 1 cup)
1/2 cup bulgur
1 egg, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon salt
fresh ground black pepper
3 red bell peppers, halved lengthwise, cores and ribs removed
2 (14 1/2 ounce) cans low-sodium stewed tomatoes, finely chopped
1/3 cup crumbled feta cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
  • Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes.
  • Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

Nutrition Facts : Calories 247.7, Fat 10.9, SaturatedFat 4.8, Cholesterol 91.8, Sodium 390.1, Carbohydrate 17.2, Fiber 5.3, Sugar 4.4, Protein 21.8

GREEK-INSPIRED STUFFED PEPPERS



Greek-Inspired Stuffed Peppers image

Ground lamb is the main component for these Greek-inspired stuffed peppers. Add some rice and some traditional Greek flavors like onion, garlic, and fresh herbs to the bell pepper "boats". Garnish with feta cheese crumbles, chopped tomatoes, and tzatziki for a colorful and delicious main course. We like this with buttery new potatoes with leeks and parsley, and a green vegetable or salad. Add a hearty bread, if you aren't counting carbs!

Provided by Bibi

Categories     Stuffed Bell Peppers

Time 1h20m

Yield 4

Number Of Ingredients 16

½ cup long grain white rice
1 cup water, or as needed
⅓ cup minced yellow onion
1 clove garlic, minced
2 teaspoons minced fresh rosemary
2 tablespoons minced fresh parsley
1 teaspoon minced fresh oregano
1 teaspoon minced fresh dill
½ teaspoon ground coriander
1 teaspoon kosher salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 pound ground lamb
2 green bell peppers
¼ cup tzatziki sauce, or more to taste
½ cup crumbled feta cheese
½ cup chopped fresh tomatoes

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place 1/2 cup rice in a container and cover with water. Allow to soak for the 15 or 20 minutes, and drain well.
  • Combine onion, garlic, rosemary, parsley, oregano, dill, coriander, salt, and pepper in a large bowl; stir to combine. Add ground lamb and drained rice. Using your hands, mix well until ingredients are evenly distributed.
  • Slice bell peppers in half, top to bottom, and remove membranes and seeds. Evenly divide lamb mixture amongst each of the bell pepper halves. Set stuffed peppers in a shallow baking dish.
  • Bake in the preheated oven until filling is cooked through, about 40 minutes. An instant-read thermometer inserted into the filling should read 160 degrees F (71 degrees C). Allow to cool slightly, and garnish with tzatziki (see note). Sprinkle feta cheese crumbles and chopped tomatoes evenly over the stuffed peppers before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 25.9 g, Cholesterol 92.6 mg, Fat 32.3 g, Fiber 2.1 g, Protein 25.2 g, SaturatedFat 9.3 g, Sodium 293 mg, Sugar 3.9 g

GREEK STUFFED PEPPERS RECIPE BY TASTY



Greek Stuffed Peppers Recipe by Tasty image

Here's what you need: large red bell peppers, small red onion, ground beef, feta cheese, kalamata olives, fresh parsley leaf, fresh mint leaf, kosher salt, black pepper

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

4 large red bell peppers
½ small red onion, minced
½ lb ground beef, 90% lean
3 oz feta cheese, crumbled
6 kalamata olives, pitted and roughly chopped
¼ cup fresh parsley leaf, chopped
¼ cup fresh mint leaf, chopped
kosher salt
black pepper, freshly ground

Steps:

  • Preheat the oven to 400°F (205°C).
  • Cut the tops off of the bell peppers, then scrape out the seeds and white pith. Save the pepper tops and set them aside.
  • In a medium mixing bowl, combine all the remaining ingredients, season with salt and pepper, and stir together so that everything is thoroughly mixed.
  • Divide the beef mixture in half and stuff it into the peppers, then place the tops of the peppers back on top.
  • Transfer the peppers to a baking sheet or oven-safe skillet, then bake in the preheated oven until the meat is cooked through and the peppers are soft and starting to shrivel, 40 to 45 minutes.
  • Cool for 5 minutes, then serve.
  • Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 17 grams, Sugar 8 grams

GREEK-STYLE STUFFED BELL PEPPERS WITH QUINOA



Greek-Style Stuffed Bell Peppers With Quinoa image

This a Greek take on the classic beef stuffed pepper. Lemon, cinnamon, fennel and oregano spice up traditional ground beef and onions, while healthy quinoa adds extra fiber. There seem to be a lot of steps, but this one goes together in about 20 minutes. It works great if you have pre-browned ground beef in your freezer.

Provided by ElleFirebrand

Categories     Grains

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

2 bell peppers, color of your choice
1/2 lb ground beef
1/2 medium white onion
2 garlic cloves
1 teaspoon olive oil
1/2 cup quinoa, cooked according to package directions
2 tablespoons lemon juice
1 tablespoon lemon zest
1 (8 ounce) can tomato sauce
1 pinch cinnamon
1 pinch fennel seed
salt & pepper
1 1/2 teaspoons oregano
2 tablespoons feta cheese
2 tablespoons cheddar cheese

Steps:

  • Preheat oven to 375 degrees F.
  • Set a pot of water to boil. Remove tops from peppers and cut in half length-wise. Seed and devein peppers. Reserve pepper tops. Once water has boiled, add peppers and cook for 7-8 minutes. Drain water and run cold water over peppers.
  • Finely dice pepper tops.
  • In a medium skillet, heat olive oil. Saute onion and garlic over medium-high heat until soft, about 5 minutes. Add ground beef and cook until browned.
  • Cook quinoa according to package directions.
  • Into ground beef, stir lemon juice and zest, tomato sauce, cooked quinoa and spices.
  • Cook until slightly thickened, about 5 minutes.
  • Stuff peppers with ground beef mixture. Top with cheese. Place peppers in a greased baking pan and cover with aluminum foil.
  • Bake in a 375 degrees F oven for 15 minutes. Uncover and bake and additional 15 minutes.

SLOW-COOKER GREEK STUFFED PEPPERS



Slow-Cooker Greek Stuffed Peppers image

These vegetarian wonders are fast to prep and come out tender and tasty.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 4h15m

Number Of Ingredients 9

4 large bell peppers
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup crumbled feta (4 ounces)
1/2 cup couscous
4 scallions, white and green parts separated, thinly sliced
1 garlic clove, minced
1 teaspoon dried oregano
Coarse salt and freshly ground pepper
Lemon wedges, for serving

Steps:

  • Slice a very thin layer from the base of each bell pepper so they sit flat. Slice off tops just below stem. Discard stems; chop tops, and place in a medium bowl. Remove ribs and seeds from peppers.
  • Add beans, feta, couscous, scallion whites, garlic, and oregano to bowl. Season with salt and pepper and toss to combine. Stuff peppers with bean mixture; place upright in slow cooker. Cover; cook on high, 4 hours.
  • Sprinkle peppers with scallion greens; serve with lemon wedges.

More about "stuffed bell peppers greek style recipes"

RECIPE FOR GREEK STUFFED PEPPERS
recipe-for-greek-stuffed-peppers image
How to Make Greek Stuffed Peppers: Drizzle the olive oil into a deep skillet and set the heat to medium. Warm the oil for about 1 minute and then add the …
From greekboston.com
Estimated Reading Time 3 mins


GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE - COOKIN CANUCK
2018-09-11 Instructions. Preheat the oven to 350 degrees F. Heat a large nonstick skillet over medium-high heat. Add the ground beef, salt and pepper, and cook until the ground beef is browned, crumbling with a wooden spoon. Turn the heat to medium and add the olive oil. Stir in the onions and cook until soft, 4 to 5 minutes.
From cookincanuck.com


GREEK-STYLE STUFFED PEPPERS – ULTIMATE DANIEL FAST
2019-07-30 Instructions. Preheat oven to 350 degrees. Place artichokes in a food processor, and pulse until artichokes are chopped well. Set aside. Heat olive oil over medium heat. Add onion and zucchini. Cook 3-5 minutes or until vegetables are …
From ultimatedanielfast.com


STUFFED BELL PEPPERS, GREEK STYLE - MEDITERRANEAN RECIPES
The recipe Stuffed Bell Peppers, Greek Style could satisfy your Mediterranean craving in around 1 hour and 20 minutes. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 403 calories, 17g of protein, and 23g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A ...
From fooddiez.com


VEGETARIAN GREEK STUFFED PEPPERS RECIPE | THE RUSTIC FOODIE®
2019-05-29 Place the halved peppers into the cake pan on top of the tomato sauce. Spoon a generous portion of the orzo mixture into each of the pepper halves. Cover the cake pan with foil and bake the stuffed peppers for 45 minutes. Remove the pan after 45 minutes and sprinkle a generous amount of Parmesan or feta cheese (or cheese of choice) onto each ...
From therusticfoodie.com


FETA STUFFED PEPPERS - A TRADITIONAL GREEK RECIPE
2017-10-31 Wash and cut off the tops of peppers. Discard seeds and membranes (optional). For the filling: in a large bowl, mix feta cheese with graver, kefalotyri and mizithra. Add freshly ground pepper and mix well. Stuff the peppers with cheese filling. Place in a 10x6x2 baking dish; drizzle with olive oil.
From mygreeksalad.com


OUR BEST AIR-FRYER STUFFED PEPPERS RECIPE + STEP-BY-STEP PHOTOS
2022-05-11 Step 5: Air fry the halved peppers. TMB Studio. Place the halved peppers in a greased air fryer. Cook until almost tender, 4-5 minutes. Test Kitchen Tip: The best way to grease the air fryer for this recipe is to use cooking spray.
From tasteofhome.com


GREEK STYLE STUFFED BELL PEPPERS - CREATE THE MOST AMAZING DISHES
Simple Healthy Recipes For Breakfast Make Ahead Eggs Healthy 10 Healthy Breakfast Recipes
From recipeshappy.com


GREEK STUFFED PEPPERS (YEMISTA) | OLIVE & MANGO
2018-07-05 Put the tops on the peppers and toss in the chopped potatoes around the peppers if using. Drizzle with remaining ¼ cup of olive oil over the peppers and season with salt and pepper. Cover with lid or foil tightly and roast for 30-45 minutes depending on size of peppers.*.
From oliveandmango.com


GREEK STUFFED BELL PEPPERS | SIMPLY GLUTEN FREE
2022-04-26 Heat the olive oil in a large skillet over low heat, add the chopped onion, and cook for 5 minutes; do not brown the onion. Add the garlic and cook for another minute.
From glutenfreeandmore.com


STUFFED BELL PEPPERS, GREEK STYLE - WORLDRECIPES.ORG
Ingredients. 2 tablespoons extra virgin olive oil; 1 ¼ cups onion, chopped; 1 pound ground lamb; ¾ cup white rice; ¾ teaspoon salt; ½ teaspoon ground black pepper
From worldrecipes.org


GREEK STUFFED PEPPERS (DAIRY AND GLUTEN FREE) - THE …
2020-04-30 Season with kosher salt, pepper and ground allspice. Add the chickpeas and toss around to cook briefly. Add the rice u0026 remaining stuffing ingredients and cook. Add the chopped parsley, rice (after you've soaked the rice in water for 20 minutes or so and drained it well), paprika and tomato sauce.
From themediterraneandish.com


GREEK STYLE STUFFED PEPPERS - AVANT-GARDE VEGAN
Method. Place a non stick pan over a medium heat and add a little olive oil followed by the onion, garlic, celery & salt + pepper. Sauté the mixture for 2-3 minutes before adding the herbs, tomato puree, & chilli flakes. Stir well and cook for another minute or so, then add the vegan mince.
From avantgardevegan.com


GREEK STUFFED PEPPERS ~ GROUND TURKEY, ORZO, FETA CHEESE - A …
Instructions. Cook the orzo 2 minutes less than package directions then drain and set it aside. Drizzle the olive oil into a large skillet over medium to medium-high heat. Add the turkey, season with 1 ½ teaspoons of Greek seasoning, salt and pepper then cook 3-4 minutes. Drop in the onion and rough chopped spinach.
From agoudalife.com


STUFFED TOMATOES & PEPPERS - THE GREEK FOODIE
2021-05-21 Add half of the crushed tomatoes, season with sea salt and freshly ground black pepper, stir well and simmer for 5 minutes. Turn the heat off and mix in the chopped mint and parsley. Add 1 tbsp dry oregano, season with salt and pepper. Mix everything very well. Preheat oven to 350 F / 180 C.
From thegreekfoodie.com


THE TASTIEST GEMISTA RECIPE (GREEK STUFFED PEPPERS AND TOMATOES)
2020-08-05 Leave enough around the edge so that the tomato ‘shell’ stays intact. Put the tomato flesh straight into a food processor. Add the olive oil, tomato puree, garlic, sugar, salt and pepper. Pulse to combine and make a sauce. Now slice the tops off the peppers (keeping the tops close by) and scoop out the pith and seeds.
From scrummylane.com


STUFFED PEPPERS / Yεμιστές πιπεριές | THE GREEK VEGAN
2014-10-25 Ingredients. 6-8 medium bell peppers (8 medium or 6 large) in any combination of green/yellow/red; 1 cup onion finely chopped; 1/3 cup garlic finely minced
From thegreekvegan.com


GREEK STUFFED PEPPERS RECIPE - THE SPRUCE EATS
2021-06-21 Cut the peppers into halves lengthwise. Pack together into an oven-proof baking dish and fill equally with the ground meat mixture. Cook in the center of the heated oven for 15 minutes, sprinkle over the crumbled feta evenly over each pepper, and return the dish to the oven for a further 25 to 30 minutes ensuring the peppers are heated throughout and the peppers …
From thespruceeats.com


QUICK AND EASY GREEK STYLE VEGETARIAN STUFFED PEPPERS/YEMISTA
Yellow and orange peppers are getting sweeter towards the ripest and sweetest of bell peppers – red peppers. You can use any colour of bell pepper for this Greek style vegetarian stuffed peppers recipe. It is a matter of personal choice.
From larderlove.com


GREEK STUFFED PEPPERS RECIPE | MYRECIPES
Preheat oven to 375°F. Prepare rice according to package directions, and place in a large bowl. Heat a large skillet over medium-high. Add lamb, and cook, stirring often to crumble meat, 4 to 5 minutes. Add garlic, and cook, stirring often, until lamb is cooked through, about 4 minutes.
From myrecipes.com


GREEK STYLE STUFFED PEPPERS RECIPE | HELLO CHEF
Instructions. 1 Bake peppers. Preheat the oven to 200°C/180°C fan. Slice the bell peppers in half lengthwise, leaving their stems in place. De-seed them. Place the peppers in a baking dish and drizzle with oil. Bake in the oven for 15-20 min. Meanwhile, peel and chop the onion, garlic and carrot. 2 Fry filling.
From hellochef.me


GREEK STUFFED PEPPERS WITH FETA AND RICE – WELLPLATED.COM
2022-01-03 Using a wooden spoon, stir in the chickpeas and tomatoes. Remove the skillet from the heat. Add the rice, parsley, and part of the feta. Mound the filling inside the peppers. Cover and bake Greek stuffed peppers at 350 degrees F for 40 minutes. Uncover and sprinkle with the remaining feta. Bake for 15 minutes more.
From wellplated.com


GREEK STUFFED PEPPERS (GEMISTA) RECIPE | RACHAEL RAY
2021-10-06 Home / Recipes / Greek Stuffed Peppers (Gemista) Quick + Easy · Rachael Ray Show · Sides · Vegetarian · Oct 06, 2021. Greek Stuffed Peppers (Gemista) This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Greek Stuffed Peppers (Gemista) Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest.
From rachaelray.com


GREEK STUFFED PEPPER RECIPE - MASHED
2021-09-15 Preheat oven to 375°F. Cut the bell peppers in half and remove the seeds and membranes. Place the peppers, cut side up, in a 13x9 inch oven-safe dish, and sprinkle with ½ teaspoon salt. Pour ¼ cup of water in the bottom of the dish and cover the dish with foil.
From mashed.com


THE BEST GREEK STUFFED PEPPERS RECIPE - HOW TO MAKE GREEK
2017-06-19 Directions. Preheat oven to 350º. Slice off the top of each bell pepper. Discard stems and remove ribs and seeds from peppers. Place peppers upright in a large casserole dish. In a large skillet ...
From delish.com


GREEK STUFFED PEPPERS WITH RICE (GEMEISTA) - THE WHOLE SCOOP BLOG
2020-10-11 Combine well. Add the rice and sauté for about 3-5 minute, mixing all of the ingredients together very well. Preheat your oven to 400 F. Turn off the heat and bring your pan of cut peppers near your skillet. Fill the peppers with …
From thewholescoopblog.com


GREEK STUFFED PEPPERS | SILK ROAD RECIPES
2021-12-10 Preheat oven to 350°F. Slice each bell pepper in half top to bottom through stem. Remove seeds and membranes. Place in a rectangle 9×13″ casserole dish (or two 8×8″ to accommodate) that has been sprayed with cooking spray or olive oil. Bake for 25 minutes uncovered. Heat oil in a large skillet over medium-high heat.
From silkroadrecipes.com


GREEK ORZO STUFFED PEPPERS RECIPE | EATINGWELL
Add 1/2 inch water, cover and microwave on High until the peppers are just softened, 7 to 9 minutes. Let cool slightly, drain and set aside. Advertisement. Step 2. Meanwhile, bring a large saucepan of water to a boil. Add orzo and cook until just tender, 8 to 10 minutes or according to package directions.
From eatingwell.com


EASY GREEK STUFFED PEPPERS | SOUTHERN LIVING
Heat oil in a large skillet over medium-high. Add beef; cook, stirring to crumble, until mostly browned, about 6 minutes. Add onion and garlic; cook, stirring, until beef is cooked and onion is tender, about 4 minutes. Stir in next 6 ingredients. Cook, undisturbed, 1 minute. Remove from heat; cool 5 minutes. Step 3.
From southernliving.com


GREEK-STYLE STUFFED PEPPERS - CHATELAINE
Slice tops from peppers and set aside. Cut out and discard cores. Fill peppers with meat mixture. Arrange in a baking dish. Place tops back on peppers. Cover with foil and bake at …
From chatelaine.com


GREEK STYLE STUFFED PEPPERS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE
Prepare the stuffing. In a food processor, add 2 tbsp’s of olive oil, the garlic and the onion and blend. Add Into a large bowl, along with the chopped parsley, the chopped tomato, the feta cheese, the kefalotyri and mix with with a fork, until the ingredients are combined. Use a teaspoon to fill the peppers with the stuffing; spread them in ...
From mygreekdish.com


GREEK STUFFED PEPPERS RECIPE - CREATE THE MOST AMAZING DISHES
Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes. Advertisement. Step 2. Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown.
From recipeshappy.com


GREEK STUFFED PEPPERS (GEMISTA) | RACHAEL RAY | RECIPE - RACHAEL …
Spray the caps and shells with oil, season with salt and pepper and bake 10 to 12 minutes. Let cool. Meanwhile, heat 2 tablespoons EVOO in a medium pot over medium-high heat and add the carrot, celery and onion. Season with salt and pepper and soften 4 to 5 minutes, add garlic, stir, then add meat and cook until lightly browned.
From rachaelrayshow.com


STUFFED BELL PEPPERS GREEK STYLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GREEK-STYLE STUFFED PEPPERS – FOOD NETWORK KITCHEN
Filled with ground beef, bulgur, feta and a myriad of vegetables, these stuffed peppers are a great go-to meal for the entire family.
From foodnetwork.com


GREEK STUFFED PEPPER RECIPE - FOOD NEWS
Preheat the oven to 350 degrees F (175 degrees C). Place the rice and water in a saucepan and bring to a boil. In a skillet, cook the beef over medium heat until browned. Cut out the tops of the bell peppers. In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper.
From foodnewsnews.com


GREEK STUFFED PEPPERS - FORKS OVER KNIVES
2013-04-08 Preheat oven to 350º F. Cut around stem of peppers like you would cut a jack-o-lantern top, retaining the top with stem. Remove seeds carefully and wash and dry thoroughly. Place peppers in an oven safe dish and arrange upright and put tops back on. Bake at 350º F for 30 minutes. Meanwhile in a large non stick pan, saute onions, zucchini and ...
From forksoverknives.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook stuffed peppers?
You just can't beat a healthy meal of stuffed peppers, especially when they're filled with classic Greek flavors! Heat a large nonstick skillet over medium-high heat. Add the ground beef, salt and pepper, and cook until the ground beef is browned, crumbling with a wooden spoon. Turn the heat to medium and add the olive oil.
What is the secret ingredient in Greek stuffed peppers?
The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. By using 2/3rds feta cheese and 1/3rd yellow cheese the stuffing will be gorgeously melty but, at the same time, will preserve the saltiness of the feta.
How do you make stuffed peppers with feta cheese?
To make these Feta Stuffed Peppers, first, buy a jar of roasted red peppers and drain them from their brine. Then mix some feta cheese in a bowl, along with garlic, olive oil, and oregano and use a fork to make it crumbled and mushy.
What are the best filling ideas for stuffed green bell peppers?
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers. Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.

Related Search