Vegan Green Beans Braised With Tomato Sauce Recipes

ITALIAN FLAT GREEN BEANS WITH TOMATOES AND GARLIC

Italian Flat Green Beans With Tomatoes and Garlic image

Another reason to celebrate long hot humid days of summer. This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long time, which was especially good for tenderizing tough, old beans. From the Miami Herald.

Provided by Busters friend

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb green beans, cut on the diagonal into 3-inch pieces (Italian flat, Romano)
2 tablespoons extra virgin olive oil
3 medium garlic cloves, cut into very thin slices (a 1/4 cup)
1 tomatoes, cut into 1/2-inch dice (8ounces)
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
6 -8 basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish)

Steps:

Bring a large pot of salted water to a boil over high heat. Add the green beans and cook for 5 to 7 minutes, until tender. Drain immediately.
While the beans are cooking, heat the oil in a medium sauté pan or skillet over medium-high heat until the oil shimmers. Add the garlic slices, distributing them evenly. Cook for 4 to 5 minutes, until the slices become almost translucent and start to brown on the edges; be careful not to let the garlic burn.
Add the diced tomato and salt and pepper to taste, then reduce the heat to medium. Cook for 2 to 3 minutes, so that the tomato is heated through.
Add the cooked green beans and heat through for 1 to 2 minutes; mix well. Taste and adjust seasoning as needed.
Transfer to a serving dish and top with the basil, if desired. Serve warm or at room temperature.

VEGAN GREEN BEANS BRAISED WITH TOMATO SAUCE

Vegan Green Beans Braised with Tomato Sauce image

Provided by Elaine Louie

Categories dinner

Time 45m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 beefsteak tomatoes
2 1/2 tablespoons plus 1 teaspoon extra-virgin olive oil
1 clove garlic
1 shallot garlic cloves, minced
1/2 pound green beans, trimmed
1/4 teaspoon crushed chili flakes or Aleppo pepper
Salt, to taste
Ground whit epepper to taste
2 1/2 inch thick slices country bread
8 medium basil leaves, sliced into chiffonade

Steps:

Bring a small saucepan of water to a boil. Add tomatoes and simmer until skin begins to break, 1 to 2 minutes. Drain and rinse under cold water until cooled. Peel tomatoes, cut in half, discard seeds and cut into small cubes. Place in bowl and set aside.
In a medium saucepan over medium-low heat, heat 2 1/2 tablespoons of the olive oil until shimmering. Add garlic and stir until barely translucent; do not allow to brown. Add the shallots and stir until translucent. Add tomatoes, raise heat to medium and stir constantly until juices have evaporated, 5 to 7 minutes.
Add green beans, spreading them evenly in the pan. Add chili flakes and reduce heat to medium-low. Simmer, covered, until beans are fork tender, about 15 minutes. Season with salt and pepper to taste.
Brush remaining 1 teaspoon olive oil on bread slices and toast until golden brown. Place a slice on each of two plates and spoon an equal portion of green beans and tomatoes on each slice. Sprinkle with basil and serve immediately.

Nutrition Facts : @context http, Calories 328, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 21 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 690 milligrams, Sugar 9 grams, TransFat 0 grams

GREEK GREEN BEANS BRAISED WITH MINT AND POTATOES

Greek Green Beans Braised With Mint and Potatoes image

A different way to fix green beans; the mint gives it some real zest. Excellent as a side dish with grilled chops, fish or eggs, or as a main dish sprinkled with feta or soft white cheese. From The Food of Greece by V. Liacouras chantiles.

Provided by winkki

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 tablespoon margarine
1 cup tomato juice or 1 cup tomato sauce
1 lb fresh green beans, trimmed,cut into bite size pieces
1 tablespoon chopped fresh parsley (optional)
2 medium potatoes, peeled and sliced
salt & freshly ground black pepper
2 tablespoons chopped of fresh mint
chopped of fresh mint (to garnish)

Steps:

Combine olive oil and margarine in a non-reactive pan; heat through (can adjust oil/margarine ratio to personal preference, just have 3 Tbsp total).
Add tomato juice or sauce, green beans, parsley and enough water to almost cover.
Tuck the potato slices in between, partially cover pan with lid, and simmer for 25 minutes.
Stir and season with salt, pepper, and 2 Tbsp chopped mint.
Cook uncovered until green beans and potatoes are fork tender, about 10 more minutes.
If the sauce has not thickened, pour it into a small pan, and reduce to one cup, then combine with the beans and potatoes in a warm serving bowl.
Sprinkle with a little additional fresh mint and serve warm.

Nutrition Facts : Calories 213.8, Fat 9.9, SaturatedFat 1.5, Sodium 210.8, Carbohydrate 29.6, Fiber 6.6, Sugar 4.6, Protein 4.8

More about "vegan green beans braised with tomato sauce recipes"

GREEN BEANS IN TOMATO SAUCE - SUSTAINABLE COOKS

2020-07-21 Heat olive oil in a large skillet over medium-heat. Add garlic and cook for 1 minute. Add water, tomato sauce, and green beans. Stir. Place a …
From sustainablecooks.com
5/5 (2)
Total Time 14 mins
Category Main Course, Side Dish
Calories 105 per serving

Place a lid or baking sheet over the skillet and cook for 9 minutes (al dente) or until the green beans have reached your desired texture.

See details

MEDITERRANEAN BRAISED GREEN BEANS WITH TOMATOES

2021-08-08 Immerse into the ice bath to stop the cooking process. Then, peel and chop! Heat the olive oil in a large skillet or saute pan and cook the onions …
From fromachefskitchen.com
5/5 (2)
Total Time 1 hr 30 mins
Category Side Dishes-Vegetables
Calories 229 per serving

See details

BRAISED FLAT BEANS IN TOMATO SAUCE RECIPE - THE …

2018-07-03 Turn the heat down to medium and add the garlic and canned tomatoes. Fill the empty tomato can halfway up with water and add it to the pan. Stir well, then add the flat beans to the pan. Cover and cook for 20 minutes, …
From thewanderlustkitchen.com

See details

MEDITERRANEAN GREEN BEANS - AMIRA'S PANTRY

2021-10-23 In an oven safe large pot, or dutch oven, saute onions until softened and translucent then add garlic and oregano and cook until fragrant. Mix in green beans and potatoes and continue to cook for 10 minutes. Stir in diced …
From amiraspantry.com

See details

GREEK GREEN BEANS WITH TOMATOES AND ONIONS — …

2018-11-01 Add the beans, chickpeas and/or potatoes, cinnamon sticks (or ground cinnamon), and red pepper flakes. Stir to combine with the other ingredients in the pot. Add the tomatoes and 1/2 cup water. Bring to a boil, …
From mysweetgreek.com

See details

GREEN BEANS WITH TOMATOES -ITALIAN STYLE - SHE LOVES …

2019-06-13 Wash and trim the ends of the green beans. Set aside. In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté for about 4-5 minutes or until the onion is translucent. Make sure to give it a few stirs. …
From shelovesbiscotti.com

See details

TRADITIONAL GREEK GREEN BEANS RECIPE (FASOLAKIA GIAHNI)

Stir well, till the beans are coated with the sauce. Cover and secure the lid, set the valve to seal and set the manual or pressure cook timer to 15 minutes. Once the time is up, do a quick release and taste your dish. The beans should be …
From mygreekdish.com

See details

LOOBYEH (BRAISED GREEN BEANS WITH TOMATOES AND GARLIC)

Step 1. In a large, deep skillet, heat the vegetable oil. Add the sliced onion and cook over moderate heat until translucent and softened, about 8 minutes. Add the minced garlic, paprika and ...
From foodandwine.com

See details

TOMATO BRAISED GREEN BEANS - MY CAPSULE KITCHEN

2017-12-22 Tomato braised Green Beans. Katrine Schleiger December 22, 2017. Recipes Summer. I have a thing for braised vegetables, they add so much to your meal. Even if you are just having a slice of bread and cheese, add …
From mycapsulekitchen.com

See details

GREEN BEANS BRAISED WITH GARLIC AND YELLOW TOMATO

2016-08-29 Stir in the green beans and the remaining 1/4 teaspoon of salt. Cover, reduce the heat to low and cook for 60 to 90 minutes (depending on the size and age of the beans), using a spatula to turn ...
From washingtonpost.com

See details

GREEN BEANS BRAISED WITH TOMATOES AND BASIL RECIPE

2008-11-02 Heat oil in large nonstick skillet over medium heat. Add onion and garlic and sauté until onion softens slightly, about 5 minutes. Add green beans, tomatoes, basil leaves, and 1/2 cup water. Cook ...
From bonappetit.com

See details

LOUBIE BZEIT- BRAISED GREEN BEANS - THE SALT AND SWEET KITCHEN

How to Make Loubie Bzeit- Lebanese Beans with Tomatoes. In a large pot, heat olive oil over medium heat and sauté onion and salt until soft but not browned (about 7-10 minutes), stirring frequently. Add garlic, mix and cook for additional 2 minutes. Stir in green beans, add 1/2 cup of water, cover the pot and sauté for 20 minutes.
From thesaltandsweet.com

See details

MEDITERRANEAN BRAISED GREEN BEANS - DELICIOUSLY MEDITERRANEAN

2020-04-28 In a small bowl, mix the turmeric, Bharat, and black pepper. Coat the chicken with 1 tsp of the spice mixture. Set aside the rest of the mixture for later use. Warm the olive oil, on medium heat, then add the onion, cook, until transparent, then add the rest of the spices and give it a little stir.
From deliciouslymediterranean.com

See details

GREEK GREEN BEANS FASOLAKIA - LITTLE SUNNY KITCHEN

2019-11-14 Add the diced tomatoes, potatoes, and season with salt and pepper. Add the water or stock. Cover with a lid and simmer on low-medium heat stirring occasionally for 20-25 minutes or until the potatoes are fork-tender. If you’re using a pressure cooker, then cover with the lid and cook on “high pressure” for 5 minutes.
From littlesunnykitchen.com

See details

RECIPE: VEGAN GREEN BEANS BRAISED IN TOMATO SAUCE

2011-02-14 Method. 1. Bring a small saucepan of water to a boil. Add tomatoes and simmer until skin begins to break, 1 to 2 minutes. Drain and rinse under cold water until cooled.
From archive.nytimes.com

See details

QUICK STOVETOP GREEN BEANS - EAT SOMETHING VEGAN

2022-04-19 While the beans are cooking, heat a large pan over medium heat. Add the oil and then the tomatoes, cut in half. Cook them until they become soft and start to fall apart, about 10 minutes. Sprinkle in the minced garlic, salt, black pepper, and red pepper flakes (if you're using them). Stir and cook for a minute or two.
From eatsomethingvegan.com

See details

TOMATO-BRAISED GREEN BEANS AND POTATOES - SMALL PANTRY

A simple and comforting combination of tender braised green beans and potatoes, in a savory tomato sauce. Vegan or add chicken thighs.
From small-pantry.com

See details

TURKISH BRAISED GREEN BEANS - SIMPLY RECIPES

2022-04-03 Add the garlic, cumin, cinnamon, paprika, and Aleppo pepper flakes. Cook, stirring occasionally, for another 3 to 4 minutes. Add the tomatoes, sugar, 1 teaspoon salt, and a generous grind of black pepper. Gently break up the tomatoes with a back of a wooden spoon. Add 1/2 cup of hot water, cover, and simmer for 10 minutes.
From simplyrecipes.com

See details

BRAISED GREEN BEANS & SUMMER VEGETABLES RECIPE

Directions. Heat oil in a large skillet over medium heat. Add onion and oregano and cook, stirring, until softened and beginning to brown, about 2 minutes. Add wine (or broth) and bring to a boil. Add green beans, reduce heat to a simmer, cover and cook for 10 minutes, stirring once or twice. Add summer squash (or zucchini) and tomatoes and ...
From eatingwell.com

See details

HOW TO MAKE GREEN BEANS BRAISED WITH MINT & POTATOES

1 c Tomato juice or sauce 1 lb Fresh green beans -- trimmed, cut 1 tb Chopped fresh parsley, opt. 2 md Potatoes; peeled Salt & freshly ground pepper Chopped fresh mint Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with enough water to almost cover. Tuck the potato slices in ...
From mobirecipe.com

See details

TURKISH STEWED GREEN BEANS | HEARTFUL TABLE

2016-01-08 Reduce heat to medium, adding in the tomatoes, tomato paste, garlic (and sugar if using), and cook for a further 10 minutes. Add in 1 cup / 250ml boiled water, salt and stir well to combine. Cover the pot and cook on low-medium heat until the beans are soft. You may need to add more water as it keeps cooking.
From heartfultable.com

See details

ITALIAN BRAISED GREEN BEANS AND POTATOES

2020-02-24 Preheat the oven to 400 F. Place the Spice/Herb Ingredients into a small bowl, mix to combine, set aside. Place all the sliced onions, bell peppers, and green beans into a deep ceramic/enamel lined Dutch oven with ¼ cup of water. Sauté over medium-high heat until veggies start to soften, then add the minced garlic and sauté for a minute.
From monkeyandmekitchenadventures.com

See details

GREEN BEANS IN TOMATO SAUCE - GREEKRECIPESS.BLOGSPOT.COM

2014-11-18 In this recipe you’ll see step by step how to make the Greek-style Vegan dish green beans one of the most popular vegetable that is cooked with olive oil, tomatoes and potatoes featuring all the best of the Mediterranean diet. Fresh green beans simmer with onions, tomatoes and potatoes in olive oil until they’re tender and delicious.
From greekrecipess.blogspot.com

See details

FASOLAKIA (GREEK GREEN BEANS) | SILK ROAD RECIPES

2022-03-04 Instructions. Trim the green bean stems and cut in half. Wash and drain in a colander and set aside. Heat olive oil in a large skillet over medium heat. Add the onions and sauté until translucent. Stir in the garlic, tomatoes, sugar salt, pepper and bring to the boil.
From silkroadrecipes.com

See details

GREEK GREEN BEANS (FASOLAKIA) | THE MEDITERRANEAN DISH

2017-05-15 Preheat the oven to 300 degrees F. In a large Dutch Oven, heat ¼ cup extra virgin olive oil over medium heat. Add the onions and cook until tender, stirring occasionally (about 5 mins). Then add the garlic, cumin, and oregano. Cook another 2 …
From themediterraneandish.com

See details

TURKISH BRAISED GREEN BEANS (ZEYTINYAGLI TAZE FASULYE) - GIVE RECIPE

2017-09-13 Add in the prepared green beans and cook them covered for 3 minutes. Give it a stir. Add in chopped tomatoes and stir well. Reduce the heat to medium low and cook it covered for 5 minutes. Add in salt, sugar and pepper and hot water. Let it cook covered over medium low heat for 20-30 minutes or until the beans are soft.
From giverecipe.com

See details

GREEN BEANS WITH TOMATO SAUCE RECIPES | SPARKRECIPES

Vegan; Lactose Free; Gluten Free; Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. stuffed chicken breast; summer salad ; cheese and garlic rotini with grilled chicken; low fat,low carb, low sugar; peas and eggs; german dessert; low cal low fat hot chocolate; polynesian marinade; steak kabobs; Seasonal & Party; …
From recipes.sparkpeople.com

See details

SPICY BRAISED GREEN BEANS AND TOMATOES – FRESH FORK MARKET

4. Add the green beans, the tomatoes, the tomato sauce and the butter. Cover the skillet or braising dish and turn the heat to low. Cook 45 minutes (much shorter if using frozen beans), until the green beans soften. Remove from heat, squeeze in lemon juice, cover for 10 minutes. Serve warm with minced kale or parsley.
From freshforkmarket.com

See details

TURKISH INSPIRED BRAISED GREEN BEANS TAZE FASULYE

Add beans, water, sugar, salt, paprika and pepper and bring to a boil. Reduce heat, cover and simmer for 30 minutes. Remove from heat and season with salt and pepper.
From eveganrecipes.com

See details

LOUBIA B’ZEIT: MEDITERRANEAN GREEN BEANS WITH TOMATOES [VEGAN]

In a large sautée pan, place the green beans layer first then add garlic, onion, and chili. Finally, add the tomatoes and sauce on top, then add a drizzle of olive oil and the remaining garlic ...
From onegreenplanet.org

See details

ONIONY BROTHY BEANS RECIPE | BON APPéTIT

2022-08-09 Step 2. Add 5 garlic cloves, thinly sliced, 1 tsp. freshly ground black pepper, and 1½ tsp. thyme leaves to pot; stir to combine. Pour in 4 cups low …
From bonappetit.com

See details

GREEK BRAISED GREEN BEANS - 30 DAYS OF GREEK FOOD

2019-08-20 Add the chopped onion for 2 minutes, the garlic (optional) for another 2 minutes and the carrot, potato and sugar for another 5 minutes. Over high heat, stir in the green beans and sauté for about 8 minutes if fresh and 10-12 minutes if they are frozen. Toss well to coat with the rest of the ingredients.
From 30daysofgreekfood.com

See details

BRAISED ROMANO BEANS WITH SPICY CHERRY TOMATO SAUCE - THE FIRST …

2021-06-23 Add the cherry tomatoes to the pan and stir. Season with salt and pepper. Once the cherry tomatoes let off some juices and start bubbling, keep the heat at this level. Simmer the cherry tomato sauce base for 5 minutes. Then, add the water to the pan and stir. Let the sauce simmer another 5 minutes.
From thefirstmess.com

See details

BRAISED LONG BEANS WITH TOMATOES, GARLIC, AND MINT RECIPE

2018-08-29 Set over medium heat and cook, stirring, until garlic is lightly golden, about 4 minutes. Featured Video. Add long beans and raise heat to high. Cook, stirring, until beans are bright green and beginning to sear, 3 to 4 minutes. Season with salt and pepper. Add tomatoes to pan. Add 1/2 cup water to empty tomato can, swish it around to pick up ...
From seriouseats.com

See details

GREEK GREEN BEANS (FASOLAKIA YIAHNI) | OLIVE & MANGO

2021-11-20 Heat the olive oil over a medium high heat in a large saucepan. Add the onion, chili flakes, carrot, celery, and garlic and cook until soft, about 5-7 minutes. Season with salt and pepper. Stir in the paprika and the tomato paste and cook for 1 minute. Then deglaze the pan with the red or white wine if using.
From oliveandmango.com

See details

FASOLIA - GREEN BEAN STEW - VEGAN MIDDLE EAST

In the shallow pan, fry in half the oil for 15 mins. Once soft, turn the heat off. Meanwhile, peel and thinly slice the onion. With the remaining oil, fry in the deep pan for 10 mins. Step 2 Finely chop the garlic and chilli, adding to the deep pan and cook for …
From veganmiddleeast.com

See details

BRAISED GREEN BEANS WITH POTATOES - THEKITCHENSINKBLOG.COM

Instructions. Heat olive oil over a medium high heat in a large saucepan. Add onion and garlic and cook until soft and fragrant. Add tomatoes and tomato paste and cook for another 5 minutes. Add the potatoes and stir thoroughly to combine. Add the green beans by laying them on top of the potato mixture. Don’t stir.
From thekitchensinkblog.com

See details

BRAISED GREEN BEANS AND POTATOES IN TOMATO SAUCE (FASSOLAKIA …

2019-07-22 Add the onions, sprinkle with the salt and sauté, tossing often, for 5 minutes. Add the garlic, beans, and Maraş pepper. Sauté, tossing, for another 5-6 minutes or until the beans are well coated with olive oil. Arrange the potatoes on top of the beans in one layer, pressing them to submerge them slightly in the beans. Season with salt and ...
From aglaiakremezi.com

See details

TOMATO-BRAISED GREEN BEANS AND POTATOES - SMALL PANTRY | RECIPE ...

Aug 12, 2021 - A simple and comforting combination of tender braised green beans and potatoes, in a savory tomato sauce. Vegan or add chicken thighs. Aug 12, 2021 - A simple and comforting combination of tender braised green beans and potatoes, in a savory tomato sauce. Vegan or add chicken thighs. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com

See details

BRAISED GREEN BEANS WITH TOMATOES AND ONIONS - NOM NOM PALEO®

Instructions. Melt the ghee in a large skillet over medium heat. Once the ghee melts, throw in the onions and a sprinkle of salt and sauté until translucent. Add the minced garlic, green beans, tomatoes, and enough broth to cover everything. Increase the heat to high until the broth comes to a boil. Then, cover the skillet with a lid and ...
From nomnompaleo.com

See details