Nanas Tuna Casserole Surprise Recipes

NANA'S TUNA CASSEROLE SURPRISE

Nana's Tuna Casserole Surprise image

This has been in my family for at least thirty years. The story goes that one day my Nana received a call from Grandpa who told her to expect company that evening for dinner. She frantically threw together this delightful little casserole and completely astonished the guests. The ingredients are simple, but the flavors and textures combine in such a way that one is often unable to forget.

Provided by douglas.smethers

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) cans tuna
2 cups wheat flakes cereal
2 tablespoons extra virgin olive oil
1 (8 ounce) can cream of mushroom soup
2 teaspoons garlic powder or 2 teaspoons salt
1/4 cup minced onion
1 1/2 cups of shredded mozzarella cheese
1/2 cup dry roasted peanuts

Steps:

Drain tuna.
Combine tuna, cereal, onions, garlic powder, oil, and soup in large mixing bowl.
Spread mixture in 9x13 casserole baking pan.
Top with cheese and peanuts.
Preheat oven to 325 degrees and bake for 30 minutes.

Nutrition Facts : Calories 633.3, Fat 39.5, SaturatedFat 10.7, Cholesterol 76.2, Sodium 1043.1, Carbohydrate 28.1, Fiber 5.9, Sugar 6.5, Protein 45.6

NANA'S TUNA CASSEROLE SURPRISE

Nana's Tuna Casserole Surprise image

This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.

Provided by Doug Smethers

Categories Tuna Recipes

Time 45m

Yield 15

Number Of Ingredients 7

Ingredients

1 (12 ounce) can chunk light tuna in water, drained
2 cups multigrain flake cereal
¼ cup minced onion
1 (10 ounce) can condensed cream of mushroom or celery soup, undiluted
2 tablespoons extra virgin olive oil
1 ½ cups shredded Swiss cheese
½ cup dry roasted peanuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g

NANA'S TUNA CASSEROLE SURPRISE

Nana's Tuna Casserole Surprise image

This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.

Provided by Doug Smethers

Categories Tuna Recipes

Time 45m

Yield 15

Number Of Ingredients 7

Ingredients

1 (12 ounce) can chunk light tuna in water, drained
2 cups multigrain flake cereal
¼ cup minced onion
1 (10 ounce) can condensed cream of mushroom or celery soup, undiluted
2 tablespoons extra virgin olive oil
1 ½ cups shredded Swiss cheese
½ cup dry roasted peanuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g

NANA'S TUNA CASSEROLE SURPRISE

Nana's Tuna Casserole Surprise image

This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.

Provided by Doug Smethers

Categories Tuna Recipes

Time 45m

Yield 15

Number Of Ingredients 7

Ingredients

1 (12 ounce) can chunk light tuna in water, drained
2 cups multigrain flake cereal
¼ cup minced onion
1 (10 ounce) can condensed cream of mushroom or celery soup, undiluted
2 tablespoons extra virgin olive oil
1 ½ cups shredded Swiss cheese
½ cup dry roasted peanuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g

CRUNCHY TUNA SURPRISE

Crunchy Tuna Surprise image

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 can (12 ounces) tuna, drained and flaked
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/4 cup minced fresh parsley
3/4 cup crushed cornflakes
2 tablespoons butter, melted

Steps:

In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

NANA'S TUNA CASSEROLE SURPRISE

Nana's Tuna Casserole Surprise image

This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.

Provided by Doug Smethers

Categories Tuna Recipes

Time 45m

Yield 15

Number Of Ingredients 7

Ingredients

1 (12 ounce) can chunk light tuna in water, drained
2 cups multigrain flake cereal
¼ cup minced onion
1 (10 ounce) can condensed cream of mushroom or celery soup, undiluted
2 tablespoons extra virgin olive oil
1 ½ cups shredded Swiss cheese
½ cup dry roasted peanuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g

NANA'S TUNA CASSEROLE SURPRISE

Nana's Tuna Casserole Surprise image

This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.

Provided by Doug Smethers

Categories Tuna Recipes

Time 45m

Yield 15

Number Of Ingredients 7

Ingredients

1 (12 ounce) can chunk light tuna in water, drained
2 cups multigrain flake cereal
¼ cup minced onion
1 (10 ounce) can condensed cream of mushroom or celery soup, undiluted
2 tablespoons extra virgin olive oil
1 ½ cups shredded Swiss cheese
½ cup dry roasted peanuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g

NANA'S QUICK PUDDING

Nana's Quick Pudding image

Make and share this Nana's Quick Pudding recipe from Food.com.

Provided by Stardustannie

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup self raising flour
1/2 cup currants
1/2 cup sugar
1/2 cup milk
1 tablespoon margarine
2 tablespoons golden syrup
2 cups boiling water

Steps:

Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden.
Serve with cream or ice cream.
Yum, very simple and easy.

Nutrition Facts : Calories 337.4, Fat 4.3, SaturatedFat 1.2, Cholesterol 4.3, Sodium 59.4, Carbohydrate 72.1, Fiber 2.1, Sugar 40.1, Protein 5

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