Redwinepunch Recipes

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RED WINE PUNCH



Red Wine Punch image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

RED WINE PUNCH



Red Wine Punch image

This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)

Provided by Junebug

Categories     Punch Beverage

Time 15m

Yield 1 punch bowl

Number Of Ingredients 4

1 (750 ml) bottle red wine (I like Shiraz)
1 (1 liter) bottle margarita mix (I like Jose Cuervo)
1 (2 quart) bottle ginger ale
1 lime

Steps:

  • Mix the first 3 ingredients together, using equal amounts of each.
  • Put in the fridge to chill.
  • If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
  • If using ice ring put it in the punch bowl.
  • Pour punch into bowl.
  • Squeeze half the lime over top of the punch.
  • May slice and float lime slices in bowl if desired.

RED VELVET PUNCH



Red Velvet Punch image

Provided by Patrick and Gina Neely : Food Network

Time 8m

Yield 6 servings

Number Of Ingredients 7

1 pint fresh raspberries
3 tablespoons agave nectar
2 limes, cut into wedges
Handful mint leaves, torn
Ice cubes
1 liter club soda
3 cups pomegranate juice

Steps:

  • Add the raspberries, agave nectar, lime, and mint to the bottom of a glass pitcher. Muddle with a wooden spoon. Top with ice, club soda, and pomegranate juice. Stir together and pour into glasses filled with ice.

RED WINE PUNCH



Red Wine Punch image

Number Of Ingredients 8

1 (750-milliliter) bottle dry red wine
1 cup fresh orange juice
2 tablespoons fresh lime juice
1/4 cup sugar, or to taste
1 (12-ounce) bottle club soda
1 orange, thinly sliced
1 lime, thinly sliced
Ice cubes

Steps:

  • In a large glass container, stir together the wine, orange juice, lime juice, and sugar until the sugar is dissolved. Add the soda, orange, and lime slices. If time allows, let the sangria sit about 1 hour to blend the flavors. Pour into glasses over ice cubes.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

RED PUNCH IN A RUSH



Red Punch in a Rush image

It doesn't get any easier than THIS! It's red, and the kids LOVE it. Thought it up on my own, when I needed punch for my son's party years ago. You can add other things, but it is fine as is. I served it at an adult Christmas party, and THEY liked it,too. Store brands of bottled punch and soda work every bit as well as the national brands for this punch.

Provided by AWestCoastYost

Categories     Punch Beverage

Time 3m

Yield 33 4 oz. cups, 33 serving(s)

Number Of Ingredients 3

1 (2 liter) bottle Hawaiian Punch drink, chilled
1 (2 liter) bottle Sprite or 1 (2 liter) bottle ginger ale, chilled
ice, as desired

Steps:

  • Pour the Hawaiian Punch into a punch bowl.
  • Add the chilled soda by pouring it down the side, slowly.
  • Add ice and serve.

Nutrition Facts : Calories 54.7, Sodium 29.5, Carbohydrate 13.9, Fiber 0.1, Sugar 12.7

RED-WINE PUNCH



Red-Wine Punch image

Provided by Jacques Pepin

Time 20m

Yield Six cups

Number Of Ingredients 7

2 sticks cinnamon, crushed into pieces
24 cloves
Skin of 2 limes, cut into about 20 strips
3 cups water
1/2 cup good-quality honey (I use chestnut tree honey)
1 bottle robust, fruity red wine (Beaujolais, Spanish Sangre de Toro, zinfandel or Cotes du Rhone)
Small wedges of lime, for garnish

Steps:

  • Place the crushed cinnamon, cloves and lime-skin strips in a saucepan with the 3 cups of water. Bring to a boil, reduce the heat to low, cover and boil gently for 5 minutes. Remove from the heat and set aside to steep for 10 minutes. Strain. (You should have about 2 1/2 cups.) While still hot, stir in the honey.
  • Combine the lukewarm syrup with the red wine and transfer the mixture to wine bottles or large glass jars. Refrigerate and serve over ice with a small wedge of lime per serving.

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