ORANGE GINGER GLAZED SALMON RECIPE
Orange Ginger Glazed Salmon Recipe - this delicious & elegant salmon Recipe is so sweet, tangy, and full of flavor! Perfect as an easy weeknight dinner idea.
Provided by Tiffany Bendayan
Categories Entree
Time 30m
Number Of Ingredients 8
Steps:
- Mix the ginger, garlic, sesame oil, honey, orange juice, soy sauce and green onion in a bowl. Place in a large zip top bag.
- Insert the salmon in the zip top bag and let it marinade for about 15 to 30 minutes in the fridge.
- Preheat oven to 350 Degrees Fahrenheit
- Remove the salmon from the fridge and place it in a rectangular baking pan. Include the marinade.
- Insert the fish in the oven and bake for 20 minutes. Remove when the center is pink.
- Enjoy!
Nutrition Facts : Calories 306 kcal, Carbohydrate 17 g, Protein 31 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 607 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
ORANGE GINGER SALMON RECIPE BY TASTY
Here's what you need: honey, hot water, fresh ginger, garlic, fresh orange juice, orange, soy sauce, rice vinegar, red pepper flakes, kosher salt, salmon fillets, fresh cilantro, rice, broccoli
Provided by FoodSaver
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together honey and hot water until the honey dissolves. Add the ginger, garlic, orange juice, orange zest, soy sauce, rice vinegar, red pepper flakes, and ½ teaspoon salt, and whisk to combine.
- Arrange the salmon fillets in a 10-cup FoodSaver Preserve and Marinate Container. Pour most of the marinade over the salmon, reserving about ½ cup. Place the lid on the container. Turn the valve so the arrow points to the Marinate/Open position.
- On the FoodSaver vacuum sealer, turn the latch to the Operate position and pull the Built-in Handheld Sealer from the appliance. Remove the liquid reservoir from the Handheld Sealer and insert the tip into the port on the container lid.
- Press the Mode button on the vacuum sealer until the indicator light next to Marinate is illuminated. Press the Handheld button to marinate. The marinating process will start automatically and will take 12 minutes.
- While the salmon is marinating, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Use tongs to remove the salmon from the container and place on the prepared baking sheet. Sprinkle the salmon with the remaining ½ teaspoon salt. Discard the salmon marinating liquid.
- Roast the salmon for 8-10 minutes, or until it flakes easily when nudged with a fork.
- While the salmon roasts, pour the reserved ½ cup marinade into a small pot and place over medium heat. Bring to a simmer. Continue to simmer until sauce reduces and thickens slightly, about 5-6 minutes. Once it has reduced, remove the pot from the heat.
- Spoon the sauce over the salmon, then garnish with chopped cilantro. Serve with steamed rice and broccoli.
- Save any leftover salmon in a Preserve and Marinate Container on the Preserve mode.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 26 grams, Sugar 13 grams
ROASTED SALMON WITH ORANGE-GINGER GLAZE
This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.
Provided by LINDA W.
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
- Stir balsamic vinegar and ginger root into orange juice.
- Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
- Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 5.5 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 2.5 g, Sodium 93.9 mg, Sugar 4.5 g
GINGER-GLAZED SALMON
Provided by Molly Yeh
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.
ORANGE-GINGER GLAZED SALMON
Salmon is my version of fast food. It's already so wonderfully flavorful on its own that I don't have to put much effort into it. A brush of oil and a sprinkle of salt and pepper, plus a few minutes in a hot oven or skillet and dinner is ready. In this recipe I whisk together marmalade, soy sauce and some freshly grated ginger, then I add a squeeze of fresh orange juice, pour it over the salmon, and then into the oven it goes. The result is sticky, sweet, tangy and oh so flavorful!
Provided by Alejandra Ramos
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet or baking pan with foil. Sprinkle the salmon generously with salt and pepper and place on the foil.
- Whisk the marmalade, ginger, soy sauce, oil and orange juice together in a small bowl. Pour over the salmon. Drop the peel form the orange onto the baking sheet along with the salmon. Bake until the salmon is cooked through, 10 to 15 minutes. If you like, turn the oven to broil for the last 3 or so minutes of cooking to brown the top of the fillets.
- Serve the salmon immediately or cool and refrigerate to use in salads or sandwiches.
ZESTY SALMON PATTIES
Make and share this Zesty Salmon Patties recipe from Food.com.
Provided by Loretta in Louisiana
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients: mix well.
- Shape into four patties. In a skillet over medium heat,cook patties in butter until browned, about 6 minutes on each side.
Nutrition Facts : Calories 325.6, Fat 17.5, SaturatedFat 5.9, Cholesterol 179.2, Sodium 506.6, Carbohydrate 14.9, Fiber 0.9, Sugar 2.7, Protein 26.1
SPICY SALMON PATTIES
I love spicy foods, and i only make these every blue moon, and when i do my fiance can't get enough of them. I normaly add hot sauce, cilantro, and onions, but i didn't add it to this, but your welcome to add it to the salmon mixture before breading.
Provided by Mrs. Moss
Categories < 60 Mins
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- OPEN THE CANS OF SALMON AND DISCARD THE JUICE INTO THE SINK OR A BOWL.
- HAVE THE SALMON FACING TOWARD YOU AND YOU SHOULD SEE A SMALL ROUND WHITE OR OPAQUE CIRCLE IN THE MIDDLE. THAT IS THE BONE, GENTLY PULL APART THE SALMON (FROM BOTH SIDES, LIKE BREAKING OPEN A MUFFIN) FROM WHERE THE BONE IS AND IT SHOULD BE ONE LONG SPINE LOOKING PIECE. REMOVE THE ENTIRE PIECE, SOMETIMES ONE CAN WILL HAVE TWO STRINGS OF BONE SO JUST TURN THE SALMON OVER AND LOOK FOR ANOTHER BONE. DON'T WORRY ABOUT THE LITTLE BONES ON THE SIDE, THOSE WILL COOK DOWN TO A GEL AND YOU WON'T TASTE IT.
- AFTER DE-BONING THE SALMON BREAK IT APART WITH A FORK AND ADD THE SEASONING SALT, GARLIC POWDER, & CRUSHED RED PEPPER (ADD ALL TO TASTE), EGGS, 1/3 ITALIAN BREAD CRUMBS AND MIX TOGETHER.
- NOW IT'S TIME TO MAKE THE BREADING, PUT THE FLOUR, ½ CORN MEAL/ BREAD CRUMBS AND SALT AND PEPPER IN BOWL AND SIFT TOGETHER WITH A FORK.
- TAKE AN AMPLE AMOUNT OF THE SALMON MIXTURE AND MOLD IT INTO A PATTIE NO BIGGER THAN THE PALM OF YOUR HAND AND COVER BOTH SIDES WITH THE BREADING.
- AFTER THE OIL HAS HEATED IN THE FRYING PAN ( IT WILL LOOK LIKE LITTLE WAVES OF RIPPLES) PLACE PATTIES INTO THE HOT OIL.
- They should hold together, let them reach a nice dark golden brown on each side and when you take them out put them on a paper towel on a plate. For an extra kick squeeze fresh lime juice on them as soon as you take them out of the pan, just before they cool.
SPICY ORANGE SALMON
Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a favorite dish with a 'kick.' Serve over a bed of rice and a side of steamed spinach for a super healthy and easy meal. The sauce is perfect to drizzle over the top.
Provided by The Gruntled Gourmand
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Drizzle olive oil into the bottom of a casserole dish. Lay salmon fillet atop the oil layer. Pour enough orange juice into the dish so the bottom third of the salmon is immersed in juice.
- Sprinkle Montreal steak seasoning and togarashi over the top of the fillet. Arrange orange slices and habanero pepper slices atop the fish.
- Bake in preheated oven until the flesh is light pink and flakes easily with a fork, 20 to 30 minutes. Transfer fish to a serving platter and serve with the sauce from the dish on the side.
Nutrition Facts : Calories 586.2 calories, Carbohydrate 19.2 g, Cholesterol 126.1 mg, Fat 28.3 g, Fiber 2.9 g, Protein 62.2 g, SaturatedFat 5.2 g, Sodium 1495.4 mg, Sugar 13.4 g
ZESTY ORANGE-GINGER SALMON PATTIES OVER GREENS
Steps:
- Place ginger and garlic in a food processor; process unitl minced. Add water chestnuts; pulse until just minced. Scrape down sides of work bowl; transfer ingredients to a medium bowl. Cut salmon fillet into bite-sized chunks and pulse in food processor to coarsely chop; transfer to ginger misture. Add breadcrumbs, 1/4 cup hoisin sauce, scallions, 1/2 cup teaspoon chile paste, salt and the grated rind from the orange. Stir to mix; shape salmon mixture into four 1/4 inch thick patties. Place remianing 1/4 cup hoisin in a small bowl. Squeeze juice from one orange half and add to hoisin, along with vinegar and rice-vinegar and 1/2 teaspoon of garlic-chile paste. Heat sesame oil in non-stick skillet. Brown each pattie on both side until cooked through. Place cooked pattie on bed of mesclun.
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ORANGE GINGER SALMON - HEALTHY MEAL PLANS
From healthymealplans.com
Servings 4Cholesterol (mg) 70Calories (kcal) 270Total Time 15 mins
- In a large nonstick skillet, heat the oil over medium-high heat. Arrange the salmon in the skillet. Cook until it is golden and releases easily from the skillet, about 3 to 4 minutes. Flip the salmon and continue to cook until the remaining side is golden, about 3 to 4 minutes. Remove the salmon from the skillet and set it aside.
- If needed, add some more oil to the skillet. Stir in the garlic and ginger. Cook until they become fragrant, about 30 seconds. Stir in the orange juice, orange zest, honey, and soy sauce. Continue to cook, stirring, until the sauce begins to thicken, about 2 to 3 minutes. Return the salmon to the skillet, and continue to cook, spooning the sauce over the salmon. Cook until the salmon is cooked through and the sauce has thickened, about 2 minutes.
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