Chili Lovers Chili 1 Recipes

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CHILI I



Chili I image

Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers.

Provided by ROBTX99

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h20m

Yield 8

Number Of Ingredients 20

2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
1 pound ground beef
¾ pound beef sirloin, cubed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
½ cup packed brown sugar
3 ½ tablespoons chili powder
1 tablespoon cumin seeds
1 tablespoon unsweetened cocoa powder
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 fresh hot chile peppers, seeded and chopped

Steps:

  • Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
  • Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
  • Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

Nutrition Facts : Calories 532.4 calories, Carbohydrate 65.3 g, Cholesterol 57 mg, Fat 16.1 g, Fiber 17.6 g, Protein 32.4 g, SaturatedFat 4.9 g, Sodium 1413.6 mg, Sugar 22.4 g

CHILI LOVERS CHILI 1



Chili Lovers Chili 1 image

This is almost the same as #32436 with the exception that it shows the amounts. I changed a couple things but the recipe is basically the same THANKS Sparkle for the starting point. IT'S AWESOME !!!!!!!! However it blows the calories to heck. With 8 servings it comes to 466 cal. with 6 servings it's 621 cal. Guess you guys will figure this out from the ingredients.

Provided by John Somers

Categories     Meat

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 23

1 lb ground beef
1 lb ground pork
1 1/2 cups diced onions
1/2 cup diced celery
1/2 cup diced green bell pepper
1 can diced tomatoes (you can sub. tomato sauce)
1 1/2 cups water
2 beef bouillon cubes
2 teaspoons cumin
2 1/2 tablespoons chili powder
1 1/2 teaspoons black pepper (fresh ground)
1 pinch salt
2 cloves garlic, minced
2 teaspoons oregano
1/2 teaspoon dry mustard
1 ounce tequila
1 can beer
1/2 teaspoon paprika (I used Hungarian)
2 tablespoons unsweetened cocoa powder
1 teaspoon ground coriander
1/8 teaspoon cayenne pepper
2 (15 1/2 ounce) cans pinto beans or 2 (15 1/2 ounce) cans kidney beans
hot sauce

Steps:

  • Brown beef and pork in skillet.
  • drain for at least 15 minutes to rid of all the grease.
  • place back in pan and over med heat add everything except- tequila, beer and beans.
  • bring just to a boil then reduce heat.
  • add beer and tequila.
  • simmer for about 2 to 3 hours.
  • add beans during the last half hour.

Nutrition Facts : Calories 674.9, Fat 29.4, SaturatedFat 10.8, Cholesterol 122.7, Sodium 384.3, Carbohydrate 51.4, Fiber 16.7, Sugar 4.5, Protein 49.1

CHILI LOVERS CHILI



Chili Lovers Chili image

We are pretty passionate about our Chili around here, this my friends is my contribution to the Chili world; enter my "Chili Lovers Chili"! It will warm your bones on a cold day, it's rich, meaty, a little bit spicy, and oh so delicious!

Provided by Sparkles Of Yum

Categories     Entree,Dinner

Time 3h25m

Number Of Ingredients 22

2 pounds ground beef
1 pound Italian Sausage
1 large onion (diced)
1 bell pepper (diced)
2-15 ounce cans Diced Tomatoes (not drained)
1 6 oz can Tomato Paste (I use Contadina and fill can with water)
15-oz. can Tomato sauce
1-(14 ounce) can beef broth
2-(16 ounce) cans Brook's chili hot beans (not drained)
2-(15 ounce) cans dark red kidney beans, drained and rinsed
1/4 cup chili powder (I use McCormick Chili Powder)
1 tablespoon granulated garlic
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
1/2 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon white sugar
5 (or so) dashes Louisiana Hot Sauce (or more if you like it spicier) - Crystal's is our brand of choice
1 teaspoon salt

Steps:

  • Heat a large stock pot over medium-high heat. Crumble the ground beef and sausage into the hot pot, and cook until evenly browned. Drain off excess grease, then add the onion and bell pepper.
  • Pour in diced tomatoes and tomato paste, plus water. Pour in the kidney beans and chili beans. Season with chili powder, garlic, cumin, Louisiana Hot Sauce, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover leaving the lid cracked open a little room for steam to escape to help it thicken. Simmer over low heat for 2 to 3 hours, stirring occasionally.
  • After 2 hours, taste, and adjust salt, pepper, and chili powder, maybe more onion powder, if necessary. The longer the chili simmers, the better it will taste. To thicken smash some of the beans on the bottom with a slotted spoon and stir, if it looks too thick add a little more water. It's that last hour the flavors really come together and you know it's ready. Remove from heat and serve.
  • To serve, ladle into bowls, and add crackers, onions, cheese, sour cream.. however you like it. Plan on Chili Mac or Frito Pie with leftovers.

Nutrition Facts : Calories 567 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 31 grams fat, Fiber 8 grams fiber, Protein 41 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 Bowl, Sodium 1703 milligrams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

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