Quick And Easy Chocolate Peanut Butter Fondue Recipes

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• Stovetop: Add all three ingredients to a small saucepan. Heat over medium-low heat, stirring almost constantly, until melted and smooth. Pour into fondue pot.
• Microwave: place all three ingredients in a microwave safe bowl. Heat on high in 30 second increments, stirring between each, until melted and smooth. Pour into fondue pot.
• Serve with assorted dippers: fruit, crackers, cookies, or marshmallows.

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
• Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.

CHOCOLATE-PEANUT BUTTER FONDUE

Steps:

• Microwave butter and peanut butter in medium microwaveable bowl on HIGH 30 sec. to 1 min. or until butter is melted, stirring every 30 sec. Stir until blended.
• Stir in dry pudding mix and half-and-half. Microwave 1 min.; stir. Microwave an additional 4 to 5 min. or until thickened, stirring after each minute.
• Cover with plastic wrap, placing wrap directly onto surface of fondue to prevent skin from forming on top. Cool slightly.

EAGLE BRAND® CHOCOLATE FONDUE

Steps:

• In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
• Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

EASIEST CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
• Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.

EASY CHOCOLATE FONDUE WITH PEANUT BUTTER

Steps:

• Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
• Stir in peanut butter.
• Stir in additional milk if needed to reach desired consistency.
• Pour mixture into fondue pot and enjoy!
• (If mixture gets to thick, add more milk.).

EASY WHITE CHOCOLATE-PEANUT BUTTER FONDUE

Steps:

• Microwave ingredients in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
• Spoon into serving bowl.

PEANUT BUTTER FONDUE

Steps:

• Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
• Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
• Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

QUICK AND EASY CHOCOLATE PEANUT BUTTER FONDUE

Steps:

• In a saucepan combine the chocolate squares and the 1/2 and 1/2, cooking slowly over a low heat to letting the mixture dissolve, stir continuously and slowly until it is smooth and well blended.
• Add the sugar and cook for another 3 minutes longer until sugar is dissolved(until there is no more grittiness of the sugar left..it may take longer than 3 minutes if you have your heat very low.
• Add peanut butter and vanilla and stir until well blended.
• Remove from heat and pour into fondue pot or chafing dish and keep mixture warm and melted with a tea candle lit underneath (if your fondue pot is not electric).
• Serve with slices of fresh fruits(making sure they are dried after washing to avoid seizing the chocolate),strawberrys,graham crackers,piroettes,pound cake,marshmallows,etc for dipping. ENJOY!

CHOCOLATE CARAMEL FONDUE

Steps:

• In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.