FIVE-CHIP COOKIES
With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. -Sharon Hedstrom, Minnetonka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 168 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 130mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
5 STAR CHOCOLATE CHIP COOKIES
This recipe makes the best home made chocolate chip cookies ever! I have tried many recipes and tweaked them over the years and finally have mastered it enough to put in my cookbook! They have a nice crisp edge, but a chewy middle! They're perfect!
Provided by Andreazaar
Categories Drop Cookies
Time 25m
Yield 1 24-36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream together butter, both sugars and vanilla. (When you add vanilla to any recipe, add it to the fat, this being the butter/oil, and the flavor will be more noticeable.).
- Beat in eggs one at a time.
- Dissovle baking soda in hot water. Add to batter.
- Add salt.
- Slowly add flour.
- Stir in chocolate chips and nuts.
- Drop onto ungreased cookie sheet, about 1 inch apart.
- Bake for about 10 minutes or until edges are just brown.
- Take out of oven and leave them sit on the pan for about 2 minutes as they will continue to bake a bit outside of the oven.
Nutrition Facts : Calories 6785, Fat 323.7, SaturatedFat 194.8, Cholesterol 911, Sodium 4009.5, Carbohydrate 967.5, Fiber 34.9, Sugar 643.6, Protein 70.9
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
FIVE-INGREDIENT CHOCOLATE CHIP COOKIES
Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
- Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
- Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.
5 CHIP COOKIES
A Friend sent this recipe to me and they sound so delicious. I just had to share this. I haven't tried this yet but I intend trying them soon.
Provided by JustaQT
Categories Drop Cookies
Time 14m
Yield 36 Cookies
Number Of Ingredients 15
Steps:
- In large bowl, cream first 4 ingredients.
- Add eggs and vanilla.
- In separate bowl, combine dry mixture, except chips.
- Add dry mixture to creamed mixture, blend.
- Add chips to dough.
- Drop by spoonfuls onto greased cookie sheet about 2-inches apart.
- Bake in pre-heated oven at 350°F for 10-12 minutes.
- Let set on pan for 1 minute after removing from oven.
CHOCOLATE CHIP COOKIES V
Moist chocolate chip cookies!!
Provided by JEANNE5
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 24.8 g, Cholesterol 28.8 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 16.5 g
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