Better Than Sex Brisket Recipe Yummly Recipe 385

BETTER THAN SEX BRISKET RECIPE - YUMMLY RECIPE - (3.8/5)

Steps:

• Meat: removed fat cap/very fatty areas and score the meat on both sides so it can absorb more rub. Rub the beef base into the brisket on all sides. Combine the rub ingredients and generously "rub" into the meat. Cover and refrigerate over night. Prepare your smoker to 225 degrees. If using a grill, you will need to prepare for indirect heat by creating a direct/indirect zone. I used a combination of apple wood and hickory- 1 part hickory and 2 parts apple. Once your grill is at temp, add the wood. Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees. Next, you are going to do the "Texas Crutch"- or wrap it in foil. Roll out a bunch of foil and double it up so that you can fold the brisket into a foil "packet". Remove the brisket, put it on the foil and pour on the wrap liquid. Seal up the foil packet and put it back on the grill. Let the brisket steam in the packet for another 2 hours. Cook the brisket in the foil for 2 hours, OR, once the internal temp has 190 degrees. I recommend using the Thermapen to check internal temps as a full-proof method for measuring temperature. Remove the brisket/foil and put the brisket back on the smoker/grill. Add the glaze and let the meat continue to cook for 30 minutes to absorb the sauce and get a nice glaze. Once you pull the brisket off, "tent" it in foil for 30 minutes. Slice against the grain in 1/4" slices. Experience Brisket Ecstasy. If you try this recipe and technique- please let me know what you think! Typing up this post is making me super hungry! Subscribe to our e-mail newsletter to receive updates. @grillgrrl, Adam Perry Lang Brisket recipe, Better than sex brisket, brisket on the Big green egg, Brisket on the Weber Smokey Mountain, Chris Lilly Brisket recipe, Female Griller, Grill Girl, grilled meat for paleo, GrillGrrrl, grilling for paleo, how to smoke a brisket, paleo diet, paleo friendly recipes, texas crutch My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes... Read More Subscribe to our e-mail newsletter to receive updates. My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes... Read More © 2016 GrillGirl blog: healthy grilling recipes, big green egg recipes, paleo recipes, low carb recipes, tailgating recipes. All Rights Reserved. Web Design Harrisburg PA brought to you by Aiken Web Solutions, LLC

THE BEST BEEF BRISKET

Steps:

• Trim fat on briskett.
• Soak brisket for 30 minutes in water.
• Drain.
• Sprinkle meat with kosher salt and let sit 30 minutes.
• Rinse meat well.
• Braise meat in olive oil until brown, approximately 8 minutes per side.
• Reduce heat and add onions.
• Brown.
• Add garlic.
• Remove meat.
• Add all ingredients for sauce.
• Stir well.
• Put meat back in pan and simmer covered for approximately 3 hours.
• Remove meat and reduce sauce.

KC'S SMOKED BRISKET

Steps:

• Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
• Remove brisket from the refrigerator and bring to room temperature.
• Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
• Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
• Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.

GRANDMA SYLVIA'S BRISKET

Steps:

• Heat a large skillet over medium-high heat. Brown brisket on both sides and transfer it to a deep pot.
• Stir in tomato paste, water, onions, carrots, mushrooms, garlic powder, sugar, salt, and pepper. Bring to a boil.
• Reduce heat to low and simmer, covered, until meat is tender, about 2 1/2 hours. Transfer to a baking dish, cool, and refrigerate overnight.
• About 1 1/2 hours before serving, preheat oven to 300 degrees F (150 degrees C). Skim off fat residue from sauce and slice brisket across the grain. Layer beef, vegetables, and sauce in a baking dish.
• Cover pan with foil and bake in preheated oven until hot, about 1 hour.