Mincemeat Quick Bread Recipes

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MINCEMEAT LOAF



Mincemeat Loaf image

How to make a delicious Mincemeat loaf, perfect for the holiday season! This one is for the mincemeat lovers!

Provided by Karlynn Johnston

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

2 eggs
3/4 cup white sugar
1/4 cup melted butter
3/4 cup milk
1 1/4 cups jarred mincemeat
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup powdered sugar
1 tablespoon cream
1/4 teaspoon cinnamon
1/8 teaspoon ginger

Steps:

  • Beat the eggs, sugar and butter together.
  • Stir in the milk and mincemeat.
  • Combine the next 4 ingredients together and whisk.
  • Pour it all at once into the liquid ingredients and stir completely. Pour into a well greased loaf pan.
  • Bake at 350 degree for 50-60 minutes, until the loaf tests done.
  • Remove and cool for 10 minutes, then remove the loaf from the pan and continue cooling on a wire cooling rack.
  • Combine glaze ingredients and drizzle over the loaf once it's completely cooled.

Nutrition Facts : ServingSize 8 g, Calories 437 kcal, Carbohydrate 83 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 722 mg, Fiber 1 g, Sugar 51 g

MINCEMEAT QUICK BREAD



Mincemeat Quick Bread image

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Provided by Bev Austin

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  • Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  • Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g

MINCEMEAT



Mincemeat image

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.

Provided by Ita

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 50m

Yield 24

Number Of Ingredients 15

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 large green apple, peeled and finely chopped
1 ¼ cups sultana raisins
1 ⅛ cups white sugar
½ cup dried currants
½ cup raisins
½ cup butter
½ cup chopped almonds
1 ½ tablespoons grated orange zest
½ teaspoon ground cinnamon
1 cup brandy

Steps:

  • Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
  • Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
  • Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g

MINCEMEAT NUT BREAD



Mincemeat Nut Bread image

Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.

Provided by RuthlessWr

Categories     Quick Breads

Time 1h35m

Yield 18 .5 inch slices

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
3 tablespoons vegetable shortening, melted and cooled
1 teaspoon vanilla extract
1 1/3 cups prepared mincemeat
1/2 cup chopped walnuts
powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x5-inch loaf pan.
  • In a large bowl, sift together flour, sugar, baking powder, and salt.
  • In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
  • Fold in mincemeat and walnuts.
  • Pour egg mixture into flour mixture.
  • stir until dry ingredients are moistened.
  • Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
  • Remove from oven and cool on a wire rack 10 minutes.
  • Remove from pan.
  • Cool completely before slicing.
  • Sprinkle top with powdered sugar.

Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4

MINCEMEAT BREAD



Mincemeat Bread image

Make and share this Mincemeat Bread recipe from Food.com.

Provided by Sydney Mike

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup brown sugar, packed
3 tablespoons shortening, melted
1 cup mincemeat
1 egg, beaten
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees F, & grease a 9 1/2" loaf pan.
  • Whisk together flour, baking powder & salt.
  • In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk.
  • Add to flour mixture, stirring only until dry ingredients are moistened.
  • Bake 1 hour.
  • Let stand for 24 hours before cutting!

Nutrition Facts : Calories 226.2, Fat 4.2, SaturatedFat 1.2, Cholesterol 19.1, Sodium 338.2, Carbohydrate 44.1, Fiber 0.9, Sugar 21.8, Protein 3.1

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