Kick It Immune Boosting Chicken Soup Recipes

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KICK IT IMMUNE BOOSTING CHICKEN SOUP



Kick It Immune Boosting Chicken Soup image

This is a hearty, spicy chicken soup that will give your immune system a huge boost and (in my opinion) kick any cold or flu!!!!! It does have a bite!! I cook this up at the sign of a cold and it does the trick. You can opt not to use the chilli - however Chilli gives your metabolism a hit and also shakes up any nasty mucus on your chest.

Provided by Highland Hedy

Categories     Clear Soup

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 roasting chicken, skin, bones, the whole deal
2 large onions
10 garlic cloves
10 g fresh gingerroot (use to taste)
2 chilies (discard seeds for less heat)
2 stalks celery
2 carrots
1 cup diced sweet potatoes (or both) or 1 cup parsnip (or both)
1 cup shiitake mushroom
1 cup soup mix
pearl barley
red kidney beans
split peas
black-eyed peas
green lentil
1 1/2-2 liters chicken stock

Steps:

  • Dice onions, chilli, ginger and sweet potato/parsnip.
  • Dice or crush garlic.
  • Slice celery, carrots.
  • Wash chicken inside and out and place into a large stock pot.
  • Put all ingredients into the pot and cover with chicken stock.
  • Bring soup to the boil, then simmer for approx 2 - 2.5 hours or until the chicken falls of the bone.
  • (I use a pressure cooker to cook mine for approx 1 hr).
  • Pull chicken out of soup and discard all bones and large clumps of fat.
  • Return chicken meat to soup.
  • For a variation, try adding a ham hock to the ingredients as well!
  • This chicken soup does have a bite, but it it will sweat out all those nasty cold bugs!
  • Enjoy!

Nutrition Facts : Calories 195.8, Fat 8.2, SaturatedFat 2.3, Cholesterol 32.4, Sodium 327.6, Carbohydrate 17.9, Fiber 2, Sugar 6.8, Protein 12.4

IMMUNE BOOSTING CHICKEN SOUP



Immune Boosting Chicken Soup image

A nourishing soup that help[s the body with healing with these immune-boosting foods. Recipe courtesy of NicolaGalloway.com newsletter, July 2011. You can sustitute the Risoni for spagetit or rice noodles for a gluten free option.

Provided by Kiwi Kathy

Categories     < 4 Hours

Time 1h10m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 8

1 chicken carcass, free range
1 bulb of garlic, peeled and roughly chopped
1 onion, large and sliced
1/2 cup risoni
3 carrots, grated
4 stalks celery, finely chopped
parsley, sprig, chopped
salt, Himilayan Crystal Rock Salt

Steps:

  • in a large saucepan cover the carcass with 8 cups of cold water. Add the garlic cloves and onion and bring to a boil. Gently simmer for 30 - 45 minutes.
  • Skim off any foam that forms on the surface with a spoon or small sieve. The bitter foam can boil back into the soup and taint the flavour.
  • Remove the carcass into a colander. Return the soup to the heat and add the pasta, vegetables and chopped parsley.
  • Simmer for 15 - 20 minutes until the pasta is cooked and the vegetables tender.
  • Adjust seasonong.
  • Meanwhile remove meat from the chicken carcass and add to the soup.

Nutrition Facts : Calories 62.6, Fat 0.3, SaturatedFat 0.1, Sodium 33.6, Carbohydrate 13.2, Fiber 1.6, Sugar 2.4, Protein 2.1

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