Wheaties Cookies Recipes

EASY WHOLE WHEAT PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
• Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.

WHEATIES® NOUGAT BARS

Steps:

• Butter 8- or 9-inch square pan.
• In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
• Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
• Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.

WHEATIES COOKIES

Steps:

• Cream the butter and sugars.
• Add eggs one at a time.
• Add vanilla.
• Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
• Slowly add flour mixture to wet ingredients.
• Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
• Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
• Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

WHEATIES COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Cream butter and sugars.
• Add eggs, then coconut.
• Sift dry ingredients together, then add to mixture.
• Blend in vanilla, then Wheaties.
• Roll into walnut size balls.
• Place on cookie sheet.
• Bake for 10 minutes.

WHEATIES COOKIES GRANDMAS

Steps:

• Combine and bake

HONEY WHEAT COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.