Izakaya Sakura Clams Steamed With Sake Recipes
STEAMED CLAMS IN BUTTER AND SAKE
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Provided by Lilibeth Bernardino Hashimoto
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
- Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.
- Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 3 g, Cholesterol 34 mg, Fat 9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 155.1 mg, Sugar 1.9 g
IZAKAYA SAKURA CLAMS STEAMED WITH SAKE
Make and share this Izakaya Sakura Clams Steamed With Sake recipe from Food.com.
Provided by Member 610488
Categories Japanese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In midsize pan, heat 1/4 tablespoon oil and add minced garlic. Add Manila clams and sake.
- Close lid and steam until all clams are opened. Discard any that do not open.
- Add soy sauce just before serving. Top with green onions.
Nutrition Facts : Calories 101.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 15.3, Sodium 484.4, Carbohydrate 8, Fiber 1.6, Sugar 1.5, Protein 9.1
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