BEEF STEW WITH HORSERADISH DUMPLINGS
John Torode's crowd-warming beef stew is delicious and dead simple
Provided by John Torode
Categories Dinner, Main course
Time 3h25m
Number Of Ingredients 8
Steps:
- Heat oven to 140C/120C fan/gas 1. Trim any excess fat off the beef, and place in a large plastic bag with the flour and some seasoning. Close the bag and shake it really well to coat all the meat with the seasoned flour. Melt the dripping in a very large ovenproof casserole and throw in the beef and shallots. Give everything a good stir and cook for 10 mins, until starting to brown. Pour over the stock and stir - scraping bottom of the pan to extract all the flavour. Cover with a lid, transfer to the oven and cook for 2½ hrs, until the meat is tender and falling apart.
- Just before the beef cooking time is up, make the dumplings. Mix all the ingredients with 175ml cold water to form a heavy dough. Roll the dough into balls about the size of golf balls. Pop the dumplings into the casserole dish, leave off the lid and return to the oven. Increase heat to 200C/180C fan/gas 6 and cook for 15-25 mins until the dumplings are puffed up, golden and cooked through.
Nutrition Facts : Calories 752 calories, Fat 35 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 64 grams protein, Sodium 1.16 milligram of sodium
BEEF STEW SCENTED WITH HORSERADISH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Pat the meat dry, sprinkle with kosher salt and freshly ground pepper and dredge in flour.
- Heat 2 tablespoons oil in large Dutch oven over medium-high heat. Once hot and ripping, add half the meat and brown, and then remove to plate. Repeat with the second batch of meat. Once all the meat is evenly browned, reduce the heat a bit and add another drizzle of oil if necessary. Then add the onions, garlic and bay and cook to soften, 7 to 8 minutes. Add the tomato paste and stir a minute. Then stir in the beer and reduce by half, a minute or 2 more. Add the Worcestershire, stock, horseradish and beef. Add just enough water to surround the meat and partially cover. Simmer over medium-low heat for 2 hours, until very tender. Cool and store in the fridge for a make-ahead meal.
- To serve, quarter the potatoes, cover with water in a medium pot and bring to boil. Salt the water and cook to just-tender, 10 to 12 minutes, tops. Drain and return to the hot pot. Add the butter and parsley and stir to melt the butter.
- Place a small pile of buttered potatoes in each shallow bowl, top with stew and garnish with watercress leaves. Serve with pumpernickel or sourdough bread.
- Cook's Note: When storing bread in your kitchen for a few days, wrap tightly in plastic to keep tender, and crisp in a hot oven. Do not refrigerate.
BEEF AND ALE STEW WITH HORSERADISH DUMPLINGS
Got a crowd to feed? Mary's hearty beef and ale stew recipe is perfect and the oven does most of the work for you. For this recipe you will need a deep ovenproof casserole dish with a lid.
Provided by Mary Berry
Categories Main course
Yield Serves 6-8
Number Of Ingredients 17
Steps:
- Preheat the oven to 160C/140C Fan/Gas 3.
- Heat 1 tablespoon oil in a deep ovenproof casserole dish over a high heat. Add the beef in batches and brown all over, adding more oil if needed. Transfer to a plate using a slotted spoon and set aside. Pour another tablespoon oil into the casserole dish, then add the shallots, carrots and mushrooms and fry for few minutes, stirring.
- Meanwhile, put the flour in a bowl, whisk in a little ale to make a smooth paste, then whisk in the rest of the ale.
- Return the beef to the casserole, then pour in the ale mixture and stock. Stir over a high heat until thickened and boiling. Stir in the onion marmalade, Worcestershire sauce, bay leaves and gravy browning (if using) and cook, stirring, for few minutes. Season with salt and pepper, cover, then bake for 2-2½ hours, or until the meat is tender.
- To make the dumplings, put the flour and suet in a bowl and season with salt and pepper. Gradually add 150ml/5fl oz water and stir to make a soft, sticky dough. Tip onto a floured work surface and gently knead until smooth.
- Flour a sheet of non-stick baking paper. Put the dough on top and roll out to about 15x25cm/6x8in. Spread over the horseradish cream and scatter with parsley. Roll up the dough, from the long side, to make a Swiss roll shape. Chill for 45 minutes, then slice into eight pieces.
- When the beef is tender, remove from the oven and increase the oven temperature to 220C/200Fan/Gas 7. Remove the bay leaves and add the dumplings. Return to the oven, without the lid, for 25 minutes, or until the dumplings are golden and puffed up. Serve the beef and ale stew piping hot.
BEEF STEW WITH DUMPLINGS
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.
Provided by carolj
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 5
Number Of Ingredients 18
Steps:
- In a bowl, toss cubed beef with flour to coat.
- Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
- Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
- In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.
Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g
MOM'S HEARTY BEEF STEW WITH DUMPLINGS
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Provided by ambikins
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
- Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
- In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
- To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
- Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g
BEEF AND GUINESS STEW WITH HORSERADISH DUMPLINGS
Make and share this Beef and Guiness Stew With Horseradish Dumplings recipe from Food.com.
Provided by hectorthebat
Categories Stew
Time 14h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the beef overnight in half of the Guinness and the bay leaves.
- The next day, drain the beef, keeping the marinade. Pat the mat dry and season it.
- Heat the lard or oil in a heavy-based pan. In two batches, fry the meat on all sides on a high heat for 5 minutes. Add more fat if necessary between batches.
- When the second lot of beef has been lifted out of the pan, throw in the onion and carrot. Once softened, put the beef back in and add the marinade, remaining Guinness, 600ml of stock, Worcestershire sauce, and then season.
- Bring to the boil, skim and turn the heat down low. The stew should be steaming but not boiling. Leave it like this for 2-2 1/2 hours.
- For the dumplings, compensate with more of one type of horseradish if you can't find both. Mix everything together (adding only half the parsley) in a bowl with a splash of water to form a firm dough. Divide into 8 balls.
- Once the stew has had its cooking time, check to see if the meat is beginning to soften. As long as it is, add the remaining stock. Don't adjust the heat. When it has warmed up, submerge the dumplings.
- Cover the pan, keeping the heat low, and leave it for another 30 minutes before serving with the rest of the chopped parsley.
Nutrition Facts : Calories 1421.3, Fat 51.6, SaturatedFat 23, Cholesterol 59.1, Sodium 1299.9, Carbohydrate 96.4, Fiber 3.2, Sugar 4.2, Protein 18.9
More about "beef stew with horseradish dumplings recipes"
MAN CATCHER BEEF STEW WITH MUSTARD HORSERADISH …
From wildflourskitchen.com
4.5/5 (2)Estimated Reading Time 6 minsServings 8
- Cut up beef into large, double bite-sized chunks trimming all fat. (*Beef shrinks as it cooks so go much larger than you would think.) Set aside.
- Add large chunks of beef and toss with a large spoon to coat each piece well until all are evenly coated and all of spice and flour mixture is absorbed and stuck to the meat. (*Shaking in a bag does not work well. A bowl and large spoon works perfectly.) Set aside.
- In large heavy-bottomed, non-stick stock pot that has a lid, (or large, deep, heavy bottomed stovetop-safe roaster with lid), add shortening and melt over medium-high heat. Swirl around pan and add meat all at once. Let sit at least a minute before trying to stir. Then stir now and then to brown pieces on all sides.
CROCKPOT BEEF STEW (WITH BEER AND HORSERADISH) - THE …
From thechunkychef.com
BEEF STEW WITH HORSERADISH DUMPLINGS - FOOD | DRINK
From waitrose.com
BEEF STEW WITH DUMPLINGS - A FAMILY FEAST
From afamilyfeast.com
MARY BERRY’S BEEF AND ALE STEW WITH HORSERADISH SPIRAL …
From blog.lakeland.co.uk
BEEF STEW RECIPE - BBC FOOD
From bbc.co.uk
BEEF STEW & HORSERADISH DUMPLINGS RECIPE | ABEL & COLE
From abelandcole.co.uk
BEER & MARMITE-BRAISED BEEF WITH HORSERADISH …
From sainsburysmagazine.co.uk
BEEF STEW WITH HORSERADISH DUMPLINGS RECIPE | RECIPES
From gransnet.com
Category Handed down recipesPrep Time 30 minsCook Time 30 mins
- Make the dumplings; mix the flour, suet, horseradish and salt and pepper in a bowl. Stir in enough water to make a...
- Add the dumplings to barely boiling water and cook for 20 minutes until the dumplings are light and fluffy.
- Heat the oil in a frying pan, add the beef, a few cubes at a time, until all the pieces have been added. Fry over a...
BEEF STEW WITH HORSERADISH DUMPLINGS | WAITROSE & PARTNERS
From youtube.com
BEEF AND ALE STEW WITH HORSERADISH DUMPLINGS | RECIPE CART
From getrecipecart.com
BEEF CASSEROLE WITH HORSERADISH DUMPLINGS
From englishfoodsrecipes.blogspot.com
ORGANIC BRAISED BEEF WITH HORSERADISH DUMPLINGS RECIPE
From lovefood.com
BEEF STEW WITH CRUSTY HORSERADISH DUMPLINGS - VICKERY TV
From vickery.tv
BEEF STEW WITH HORSERADISH DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF CASSEROLE WITH HORSERADISH DUMPLINGS - THE ENGLISH KITCHEN
From theenglishkitchen.co
SUCCULENT BEEF STEW WITH CRUSTY HORSERADISH & FRESH THYME …
From vickery.tv
BEEF STEW WITH HORSERADISH DUMPLINGS | RECIPE | STEW AND …
From pinterest.ca
BEEF STEW WITH HORSERADISH AND THYME DUMPLINGS | THIS MORNING
From itv.com
ENGLISH BEEF AND ALE STEW WITH HORSERADISH DUMPLINGS | RECIPE IN …
From pinterest.com.au
BEEF AND GUINNESS STEW WITH HORSERADISH DUMPLINGS | FOOD | THE …
From theguardian.com
BEEF STEW WITH HORSERADISH DUMPLINGS - ALL THAT I'M EATING
From allthatimeating.co.uk
BEEF CASSEROLE WITH HORSERADISH DUMPLINGS - OAK COTTAGE RECIPES …
From sites.google.com
HORSERADISH BEEF STEW | SILVER SPRING RECIPES
From silverspringfoods.com
BEEF STEW WITH HORSERADISH DUMPLINGS - WAITROSE
From waitrose.com
BEEF STEW WITH HORSERADISH DUMPLINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEEF STEW & HORSERADISH DUMPLINGS | ABEL & COLE
From abelandcole.co.uk
SLOW-COOKER BEEF STEW WITH HORSERADISH DUMPLINGS - STARTS AT 60
From startsat60.com
RECIPE - BEEF STEW WITH DUCHY ORIGINALS ALE AND HORSERADISH …
From gazetteandherald.co.uk
ENGLISH BEEF AND ALE STEW WITH HORSERADISH DUMPLINGS
From bhg.com.au
BEEF STEW HORSERADISH RECIPES - TUTDEMY.COM
From tutdemy.com
21 BEST IDEAS BEEF STEW WITH DUMPLINGS - BEST RECIPES IDEAS AND …
From delishcooking101.com
BEEF & ALE CASSEROLE WITH HORSERADISH & STILTON DUMPLINGS - BEST …
From bestrecipesuk.com
BEEF BURGUNDY STEW WITH HORSERADISH DUMPLINGS - STARTS AT 60
From startsat60.com
JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES | GOODTO
From goodto.com
BEEF AND ALE STEW WITH HORSERADISH DUMPLINGS RECIPE | RECIPE
From pinterest.ca
BEEF STEW WITH HORSERADISH DUMPLINGS
From dfjml3xf3svvu.cloudfront.net
BEEF AND ALE STEW WITH HORSERADISH SPIRAL DUMPLINGS
From thehappyfoodie.co.uk
BEEF STEW RECIPE WITH DUMPLINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF STEW WITH HORSERADISH | BREAKING BREAD WITH ASHLEY
From breakingbreadwithashley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love