- In a large pot, place meat, carrots, onions, celery, potatoes, tomatoes, garlic, and bay leaf, and add beef stock and wine. Bring to a boil, then reduce heat to low and simmer for about 45 minutes. Mix flour and melted butter in a small bowl and add to stew to thicken. Add thyme, rosemary, and salt and pepper, and continue to simmer until meat is fork tender, about 30 minutes.
SLOW COOKER CARIBOU STEW
Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort.
Provided by Margaret Spencer Kepler
Number Of Ingredients 14
- Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
- Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 39.6 g, Cholesterol 69 mg, Fat 3.5 g, Fiber 5.6 g, Protein 32.7 g, SaturatedFat 0.8 g, Sodium 243.2 mg, Sugar 6.5 g
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Top Asked Questions
What is the best recipe for caribou?This wonderful caribou recipe is a cinch to make and tasty too. Brown onion and meat in skillet with butter. Add tomatoes and season with salt and pepper. Cook until it thickens a bit. PREHEAT oven to 425 degrees and grease a casserole dish; set aside. After the meat mixture is thickened, pour into the prepared baking dish.
What is caribou head soup?Caribou head soup is the perfect recipe for that. "The caribou head soup started out with the traditional way that grandma and my mom would boil the caribou head and drink the rich broth," she said. "You don't want to waste anything."
How to cook caribou steamed vegetables?Stir in flour; cook, stirring, for 1 minute. Return caribou to pan; stir in 2 cups water, broth, wine, tomato paste, bay leaves and thyme. Bring to boil; reduce heat, cover and simmer for 1-1/2 hours. Stir in potatoes, carrots, parsnips and turnips; return to simmer. Cover and cook until caribou and vegetables are tender, 40 to 45 minutes.
How to cook caribou steak?Return caribou to pan; stir in 2 cups water, broth, wine, tomato paste, bay leaves and thyme. Bring to boil; reduce heat, cover and simmer for 1-1/2 hours. Stir in potatoes, carrots, parsnips and turnips; return to simmer. Cover and cook until caribou and vegetables are tender, 40 to 45 minutes.