Caribou Soup Recipes

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"CARIBOU" STEW



Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15

1 pound lean caribou, diced medium (can be replaced by or combined with beef or venison)
4 large carrots, peeled and diced medium
2 large onions, peeled and diced medium
3 stalks celery, well scrubbed and diced medium
2 potatoes, peeled and diced medium
3 large tomatoes, diced medium
3 cloves garlic, chopped fine
1 bay leaf
1 quart beef stock
1 1/2 cups red wine (or beef stock)
1/2 cup all-purpose flour
4 ounces (1 stick) melted butter
2 tablespoons finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
Salt and pepper

Steps:

  • In a large pot, place meat, carrots, onions, celery, potatoes, tomatoes, garlic, and bay leaf, and add beef stock and wine. Bring to a boil, then reduce heat to low and simmer for about 45 minutes. Mix flour and melted butter in a small bowl and add to stew to thicken. Add thyme, rosemary, and salt and pepper, and continue to simmer until meat is fork tender, about 30 minutes.

SLOW COOKER CARIBOU STEW



Slow Cooker Caribou Stew image

Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort.

Provided by Margaret Spencer Kepler

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 8h25m

Yield 8

Number Of Ingredients 14

½ cup all-purpose flour
2 ½ pounds moose meat, cut into cubes
1 tablespoon vegetable oil, or as needed
4 cups beef stock
3 large potatoes, peeled and cubed
4 carrots, cut into 1-inch pieces
4 stalks celery, cut into 1-inch pieces
1 large onion, chopped
1 (14 ounce) can diced tomatoes with juice
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 ½ teaspoons dried thyme
1 teaspoon minced garlic
2 bay leaves

Steps:

  • Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
  • Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 39.6 g, Cholesterol 69 mg, Fat 3.5 g, Fiber 5.6 g, Protein 32.7 g, SaturatedFat 0.8 g, Sodium 243.2 mg, Sugar 6.5 g

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Top Asked Questions

What is the best recipe for caribou?
This wonderful caribou recipe is a cinch to make and tasty too. Brown onion and meat in skillet with butter. Add tomatoes and season with salt and pepper. Cook until it thickens a bit. PREHEAT oven to 425 degrees and grease a casserole dish; set aside. After the meat mixture is thickened, pour into the prepared baking dish.
What is caribou head soup?
Caribou head soup is the perfect recipe for that. "The caribou head soup started out with the traditional way that grandma and my mom would boil the caribou head and drink the rich broth," she said. "You don't want to waste anything."
How to cook caribou steamed vegetables?
Stir in flour; cook, stirring, for 1 minute. Return caribou to pan; stir in 2 cups water, broth, wine, tomato paste, bay leaves and thyme. Bring to boil; reduce heat, cover and simmer for 1-1/2 hours. Stir in potatoes, carrots, parsnips and turnips; return to simmer. Cover and cook until caribou and vegetables are tender, 40 to 45 minutes.
How to cook caribou steak?
Return caribou to pan; stir in 2 cups water, broth, wine, tomato paste, bay leaves and thyme. Bring to boil; reduce heat, cover and simmer for 1-1/2 hours. Stir in potatoes, carrots, parsnips and turnips; return to simmer. Cover and cook until caribou and vegetables are tender, 40 to 45 minutes.

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