Creamed Oysters Mushrooms On Toast Recipes

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CREAMED MUSHROOMS ON TOAST



Creamed Mushrooms on Toast image

Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible. These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal. I have no idea now where I got this recipe from originally. It's been in my recipe files for years. My mother used to cook mushrooms like this when we'd been mushrooming, and she tells me that her English grandmother, who was from Kent, used to make something similar.

Provided by bluemoon downunder

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

60 g unsalted butter
4 garlic cloves, sliced and chopped
1 lemon, juice of
400 g mushrooms, sliced thickly
1 cup half & half light cream
3/4 tablespoon parsley, chopped
3/4 tablespoon oregano, chopped
3/4 tablespoon tarragon, chopped
freshly ground salt and pepper, to taste
4 slices sourdough bread, toasted (and buttered) (optional)
tarragon leaf (to garnish)

Steps:

  • Melt the butter in a sauté pan, add the garlic and sauté for 1 or 2 minutes.
  • Add the mushrooms to the pan and continue to sauté, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.
  • Add the lemon juice and cook a further minute.
  • Gradually add the light cream and cook gently until the mixture thickens.
  • Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.
  • Divide mixture among hot toast slices.
  • Garnish with tarragon leaves and serve immediately.
  • Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug.

CREAMED OYSTERS AND MUSHROOMS ON TOAST



Creamed Oysters and Mushrooms on Toast image

Categories     Milk/Cream     Dairy     Mushroom     Shellfish     Quick & Easy     Oyster     White Wine     Winter     Simmer     Gourmet

Yield Serves 2

Number Of Ingredients 11

1/4 pound mushrooms
1 large shallot
1 tablespoon unsalted butter
2 tablespoons dry white wine
3/4 cup whole milk
1 tablespoon all-purpose flour
1/2 cup heavy cream
a pinch cayenne
two 3/4-inch-thick slices bread (preferably brioche)
12 shucked oysters (preferably Belon)
2 teaspoons chopped fresh parsley leaves

Steps:

  • Cut mushrooms into 1/4-inch-thick slices and finely chop shallot. In a 2-quart saucepan cook mushrooms and shallot with salt to taste in butter over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and they are golden. Add wine and bring to a boil. In a measuring cup vigorously stir together milk and flour and add to mushroom mixture with cream and cayenne. Simmer cream mixture, stirring occasionally, until mixture is slightly thickened, about 3 minutes.
  • Toast bread. Add oysters and parsley to cream mixture, stirring gently, and cook at a bare simmer until edges of oysters curl, about 3 minutes. Arrange toast on 2 plates and spoon creamed oysters and mushrooms on top.

CREAMED OYSTERS & MUSHROOMS ON TOAST



Creamed Oysters & Mushrooms on Toast image

Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 lb mushroom, cut into 1/4" slices
1 large shallot, finely chopped
1 tablespoon unsalted butter
2 tablespoons dry white wine
3/4 cup whole milk
1 tablespoon flour
1/2 cup heavy cream
1 dash Tabasco sauce
12 shucked oysters, , or defrosted frozen oysters
2 slices good bread (thick slices)

Steps:

  • Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
  • Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
  • Add wine and bring to a boil.
  • Mix flour, tabasco& milk, add to mushroom mixture with the cream.
  • Simmer and stir occasionally until slightly thickened about 3 minutes.
  • Add oysters, simmer until edges curl, about 3 minutes.
  • Toast bread and serve oysters and mushrooms on top.

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Top Asked Questions

How do you make creamy mushrooms on toast?
Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste. Serve the creamy mushrooms on toast smeared with cream cheese (optional). Tired of not knowing what to cook?
What can I do with oyster mushrooms?
More oyster mushroom recipes from around the web: One of the simplest yet best ways to enjoy your mushrooms! Slice your mushrooms to whatever size you want or just pull them apart into chunks in your hands. Heat a frying pan up to get it hot, drop a good knob of butter in and a tablespoon of olive oil and add the mushrooms.
How to cook mushrooms in a pan?
Heat a large frying pan over high heat then add a tablespoon or two of olive oil. Fry the mushrooms in batches, until well-browned all over. Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
What do you do with creamed mushrooms?
These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal.

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