RHUBARB BLUEBERRY CRUMBLE
Steps:
- Heat oven to 350°F.
- Combine all topping ingredients except butter in bowl. Mix in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside.
- Combine rhubarb and blueberries in bowl. Place mixture into ungreased 8- or 9-inch square baking dish. Set aside.
- Combine sugar and cornstarch in 2-quart saucepan. Add water; mix well. Cook, stirring occasionally, over medium heat until mixture comes to a boil. Continue cooking 1-2 minutes or until mixture is thickened. Stir in vanilla. Pour over fruit.
- Sprinkle topping over filling. Bake 30-35 minutes or until bubbly and topping is lightly browned. Cool 15 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 470 calories, Fat 22 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 140 milligrams, Carbohydrate 67 grams, Fiber 4 grams, Sugar grams, Protein 5 grams
RHUBARB-BLUEBERRY CRUMBLE
Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. - Mike Schulz, Tawas City, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 40-45 minutes.
Nutrition Facts : Calories 324 calories, Fat 14g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 255mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
BLUEBERRY-RHUBARB CRUMBLE
A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine blueberries, rhubarb, sugar and flour. Transfer to a greased 13x9-in. baking dish., For topping, in a large bowl, combine oats, brown sugar, flour, nutmeg and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture., Bake 45-55 minutes or until the fruit is bubbly and topping is golden brown. Let cool 10 minutes. Serve warm; dollop with whipped cream if desired.
Nutrition Facts : Calories 305 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 3g fiber), Protein 3g protein.
STRAWBERRY-RHUBARB CRUMBLE
"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow out the flavor," says Bobby.
Provided by Bobby Flay
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. Add the melted butter and stir until the mixture forms small and large clumps. Refrigerate 10 minutes.
- Make the filling: Toss the rhubarb, strawberries, lemon juice, granulated sugar, cornstarch and salt in a 9-inch square baking dish or 9-inch deep-dish pie plate. Let sit 10 minutes.
- Cover the fruit thickly and evenly with the topping. Place the dish on a foil-lined baking sheet. Bake until the topping is golden brown in places and the fruit is bubbling beneath, 40 to 50 minutes. Let the crumble rest at least 15 minutes. Serve warm with vanilla ice cream, whipped cream or Greek yogurt.
"BLUEBARB" BLUEBERRY RHUBARB CRISP
I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is, not surprisingly, complemented by blueberry. Delicious with a scoop of vanilla ice cream.
Provided by Chloe
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
- Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
- Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.9 g, Sodium 113.3 mg, Sugar 20 g
RHUBARB-BLUEBERRY CRUMBLE RECIPE - (4.4/5)
Provided by carol gorman
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. In a large bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-inch square baking dish. For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
RHUBARB-BERRY CRUMBLES
A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together rhubarb, berries, sugar, tapioca, orange zest, orange juice, and salt in a bowl. Let stand 15 minutes, stirring occasionally.
- Divide rhubarb mixture among 6 small ceramic baking dishes (1 cup capacity and 5 1/2 inches in diameter). Transfer baking dishes to a rimmed baking sheet lined with parchment paper. Sprinkle with topping, dividing evenly.
- Bake until topping turns golden and juices are bubbling, 30 to 35 minutes. Let cool on sheet on a wire rack 30 minutes. Serve with yogurt, if desired.
RHUBARB CRUMBLES
Rhubarb crumble makes a scrumptious dessert that's served with ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 4 (8-oz) individual baking dishes (ramekins) with cooking spray. Place baking dishes on cookie sheet.
- Divide rhubarb among baking dishes; sprinkle evenly with cinnamon.
- In small bowl, mix sugar and flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle evenly over rhubarb.
- Bake 15 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 540, Carbohydrate 76 g, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 210 mg
RHUBARB AND BERRY CRUMBLE
Steps:
- Preheat oven to 400 degrees. Butter a four-cup baking dish with one-half tablespoon of the butter.
- Remove any leaves from the rhubarb stalks. Dice the rhubarb. Place in a bowl and mix with the strawberries, raspberries, a teaspoon of ginger and three-fourths cup of sugar. Spread into the baking dish. Dot with one-half tablespoon of butter.
- With a fork or your fingertips mix the remaining sugar and ginger with the flour and oats. Cut the remaining butter in bits and mix them in until crumbly. Spread this mixture over the rhubarb.
- Place in the oven and bake 25 to 30 minutes, until top is browned and fruit begins to bubble. Allow to cool 20 minutes, then serve with ice cream.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 5 grams, Carbohydrate 65 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 44 milligrams, Sugar 47 grams, TransFat 0 grams
EASY RHUBARB CRUMBLE
One bowl, one baking dish, and a delightfully tart, easy summer treat. Serve warm with ice cream.
Provided by Shelly Z
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
- Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
- Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
- Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 50.7 g, Cholesterol 69.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 231.6 mg, Sugar 39.1 g
BEST BLUEBERRY RHUBARB CRUMBLE
This recipe tastes so good I almost didn't post it! Blueberries and rhubarb taste so yummy together. Easy and delicious... enjoy!
Provided by good2bdunn
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Thoroughly mix sugar and cornstarch in the bottom of a large pot.
- Add rhubarb, blueberries, apple juice, lemon juice and butter to pot.
- Stir to combine with sugar and cornstarch.
- Continue to stir and cook over medium heat until thick and glossy.
- Transfer to pie pan. Top with crumble.
- Bake for 30 - 35 minutes.
- Enjoy with vanilla ice cream -- yummy!
Nutrition Facts : Calories 470.5, Fat 13.9, SaturatedFat 8.6, Cholesterol 35.6, Sodium 130.3, Carbohydrate 87.2, Fiber 3, Sugar 66.4, Protein 2.8
More about "rhubarb blueberry crumble recipe 445"
BLUEBERRY RHUBARB CRISP WITH MARZIPAN CRUMBLE - THE …
From bakeschool.com
RHUBARB BLUEBERRY CRUMBLE - INSPIREHEALTH
From inspirehealth.ca
RHUBARB BERRY CRUMBLE - ZOëBAKES
From zoebakes.com
RHUBARB-BLUEBERRY CRUMB BARS | TASTY KITCHEN: A …
From tastykitchen.com
STRAWBERRY RHUBARB CRUMBLE RECIPE WITH WHIPPED …
From confessionsofanover-workedmom.com
RHUBARB BLUEBERRY CRUMBLE RECIPE - OH LARDY
From ohlardy.com
SUMMER DESSERT RECIPE: BLACKBERRY RHUBARB CRUMBLE
From thekitchn.com
RHUBARB AND BLUEBERRY CRUMBLE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Calories 300 per servingCategory Desserts And Baking,Barbecue
- Spoon mixture into an 8 inch square glass baking dish. Combine next 5 ingredients (rolled oats through nutmeg) in a bowl.
- Using a pastry blender, cut in butter until coarse crumbs form. Sprinkle crumb mixture over fruit.
STRAWBERRY RHUBARB CRUMBLE - EASY FRESH FRUIT DESSERTS
From oventales.com
BLUEBERRY RHUBARB CRUMBLE RECIPE | SIBO & IBS FRIENDLY DESSERT – …
From thegoodlfe.com
RHUBARB AND STRAWBERRY CRUMBLE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
EASY RHUBARB CRUMBLE RECIPE - THE BAKE SCHOOL
From bakeschool.com
RASPBERRY & STRAWBERRY RHUBARB CRISP - A SIMPLE PALATE
From asimplepalate.com
RHUBARB-RASPBERRY CRUMBLE RECIPE | EATINGWELL
From eatingwell.com
RHUBARB & BLACKBERRY CRUMBLE - LULU BAKES
From lulu-bakes.com
RHUBARB AND BLUEBERRY CRUMBLE - THECOOKINGACADEMY.CO.UK
From thecookingacademy.co.uk
THE BEST RHUBARB CRUMBLE RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
RHUBARB CRUMBLE RECIPE - $5000 PRIZE WINNER - AMANDA'S COOKIN'
From amandascookin.com
STRAWBERRY-RHUBARB CRUMBLE – SMITTEN KITCHEN
From smittenkitchen.com
BLUEBERRY-RHUBARB CRUMBLE | RECIPE - PINTEREST
From pinterest.ca
LOW-CARB BERRY RHUBARB CRUMBLE - MOORE OR LESS COOKING
From mooreorlesscooking.com
SIMPLY THE BEST APPLE CRUMBLE (OR RHUBARB, BLUEBERRY, PEACH…)
From christinascucina.com
EASY STRAWBERRY RHUBARB CRUMBLE RECIPE FOR WHEN YOU'RE IN A …
From pieladybakes.com
RHUBARB BLUEBERRY CRUMBLE - INSPIREHEALTH
From inspirehealth.ca
RHUBARB CRUMBLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STRAWBERRY RHUBARB CRUMBLE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
ROASTED RHUBARB AND VANILLA CRUMBLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY RHUBARB CRUMBLE RECIPE - BELLY FULL
From bellyfull.net
RHUBARB CRUMBLE RECIPE - SAVORING THE GOOD®
From savoringthegood.com
RHUBARB AND BLUEBERRY CRUMBLE - GLUTEN FREE ALCHEMIST
From glutenfreealchemist.com
BLUEBERRY RHUBARB STREUSEL CAKE - MOTHER WOULD KNOW
From motherwouldknow.com
RHUBARB AND BLUEBERRY CRUMBLE BARS | VEGAN | BY THE FORKFUL
From bytheforkful.com
STRAWBERRY RASPBERRY RHUBARB CRUMBLE - BUTTER AND THINGS
From butterandthings.com
EASY RHUBARB CRUMBLE RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
STRAWBERRY RHUBARB CRUMBLE - EASY FAMILY-FRIENDLY RECIPES
From theblackpeppercorn.com
BEST EVER ONE-BOWL STRAWBERRY RHUBARB CRUMBLE - BLUE BOWL
From bluebowlrecipes.com
VEGAN BLUEBERRY RHUBARB CRUMBLE BARS | LOVE ME, FEED ME
From lovemefeedme.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love