Dr Pepper Barbecue Sauce Recipes

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DR PEPPER BBQ SAUCE



Dr Pepper BBQ Sauce image

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy

Provided by Taste of Home

Time 40m

Yield 1 cup.

Number Of Ingredients 9

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

DR. PEPPER BARBECUE SAUCE



Dr. Pepper Barbecue Sauce image

Provided by Elizabeth Karmel

Categories     Sauce     Blender     Garlic     Sauté     Quick & Easy     Backyard BBQ     Vinegar     Simmer

Yield Makes 5 cups

Number Of Ingredients 12

4 tablespoons (1/2 stick) unsalted butter
1 large yellow onion, chopped
4 cloves garlic, chopped
1 cup ketchup
3 tablespoons tomato paste
One 12-ounce can Dr. Pepper
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/2 cup packed dark brown sugar
2 teaspoons ancho or New Mexican chili powder
1 teaspoon fine-ground white pepper
1 teaspoon kosher salt

Steps:

  • 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
  • 2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
  • 3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

DR PEPPER BBQ SAUCE



Dr Pepper BBQ Sauce image

Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.

Provided by chia2160

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 12

1 lemon
2 garlic cloves, smashed
1 slice onion
1 cup Dr. Pepper cola
3/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
1 tablespoon hot sauce
1 tablespoon cider vinegar
1 teaspoon liquid smoke
kosher salt
pepper

Steps:

  • Juice the lemon, you should get 4 tablespoons.
  • In a saucepan add all ingredients, bring to a boil.
  • Lower to a simmer and cook 10-15 minutes until thickened.
  • You can add more vinegar/steak sauce/ hot sauce/ if you need it, to taste.

DR. PEPPER BBQ SAUCE



Dr. Pepper BBQ Sauce image

Make and share this Dr. Pepper BBQ Sauce recipe from Food.com.

Provided by Vylet Chef

Categories     Sauces

Time 1h10m

Yield 1 Sauce Pan Full

Number Of Ingredients 12

4 tablespoons unsalted butter (1/2 stick)
1 large yellow onion (chopped)
4 cloves garlic, chopped
1 cup ketchup
3 tablespoons tomato paste
12 ounces dr. pepper
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/2 cup dark brown sugar (Packed)
2 teaspoons new Mexican chili powder (or Ancho)
1 teaspoon white pepper (fine-ground)
1 teaspoon kosher salt

Steps:

  • In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
  • Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
  • Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

Nutrition Facts : Calories 2492.2, Fat 60.5, SaturatedFat 33.1, Cholesterol 122.1, Sodium 5998.4, Carbohydrate 514.8, Fiber 102.6, Sugar 187.4, Protein 61.5

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Top Asked Questions

How do you make Dr Pepper BBQ sauce?
The Dr. Pepper gives this sauce an edge over most basic sweet barbecue sauces. 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended.
What is Dr Pepper BBQ sauce good for?
This Easy Homemade Dr Pepper BBQ Sauce is sweet, sticky, and is great on grilled chicken, beef, pork or anything! Quit the store bought and make your own homemade barbecue sauce, it’s easier than you think!
How do you make tomato sauce with Dr Pepper and vinegar?
Add in the Dr. Pepper, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt and pepper and stir until combined. Cook for 30-35 minutes until the mixture has cooked down by half and thickened. Use hot or store in the refrigerator.
How long does it take for Dr Pepper to thicken tomato sauce?
Add in the Dr. Pepper, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt and pepper and stir until combined. Cook for 30-35 minutes until the mixture has cooked down by half and thickened.

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