Tres Beef Green Onion Cheese Ball Recipes

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EASY CHIPPED BEEF CHEESE BALL



Easy Chipped Beef Cheese Ball image

Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!

Provided by Alyssa Rivers

Categories     Appetizer

Time 1h10m

Number Of Ingredients 7

2 (8 Ounce) package cream cheese (softened)
5 ounces dried beef (chopped, divided)
5 green onions (chopped, divided)
1 cup shredded cheddar cheese
1 Tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
  • Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
  • Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

BEEF AND GREEN ONION CHEESE BALL



Beef and Green Onion Cheese Ball image

My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)

Provided by Texas Aggie Mom

Categories     Lunch/Snacks

Time 1h20m

Yield 1 cheeseball, 16 serving(s)

Number Of Ingredients 4

16 ounces cream cheese
1 (2 1/2 ounce) jar dried beef (located on the canned meat aisle in the grocery store)
5 -6 green onions (They usually come bundled with this approximate amount so I just use the whole bundle)
1 1/4 cups pecans, finely chopped

Steps:

  • Soften the cream cheese to room temperature.
  • Use your food processor to finely mince the dried beef.
  • Use your food processor to finely mince the green onions (white bulb and green stalks together).
  • Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
  • Form into a ball.
  • Roll in remaining chopped pecans.
  • Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
  • Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

Nutrition Facts : Calories 166.1, Fat 16.1, SaturatedFat 6.8, Cholesterol 34.7, Sodium 208.3, Carbohydrate 2.4, Fiber 0.9, Sugar 0.6, Protein 4.4

DRIED BEEF AND GREEN ONION CHEESE BALL



Dried Beef and Green Onion Cheese Ball image

Provided by Ashley Lecker

Categories     Appetizer

Time 10m

Number Of Ingredients 5

16 oz plain cream cheese, room temperature
1 tbsp Worcestershire sauce
.4 oz buttermilk ranch seasoning packet
2 oz package dried beef, chopped
6 green onion, sliced

Steps:

  • In a medium bowl, stir together cream cheese, Worcestershire sauce, and ranch seasoning till smooth.
  • Next, stir in the beef and green onion. Gently stir till the mixture is evenly mixed.
  • Cut a 12-inch piece of plastic wrap and then cut a second of the same size. Create a cross shape. Repeat this once more. This will allow you to easily wrap the cheese ball and get a round shape.
  • Place the cheese mixture in the center of the plastic wrap. Wrap in the sides until the cheese is secure and round it gently with your hands. Place on a plate in the fridge to set for at least 2 hours before serving. Once opened the cheese ball will keep for about a week and a half if stored in an air tight container.
  • To serve, unwrap and place on a plate. Serve with crackers and veggies.

TRE'S BEEF & GREEN ONION CHEESE BALL



Tre's Beef & Green Onion Cheese Ball image

Make and share this Tre's Beef & Green Onion Cheese Ball recipe from Food.com.

Provided by Chief Teer

Categories     Spreads

Time 2h35m

Yield 960 gram cheeseball, 48 serving(s)

Number Of Ingredients 5

24 ounces cream cheese, at room temperature
1 bunch green onion, chopped fine (by hand better,processor tend to make to watery)
2 (6 ounce) jars dried beef, processed to fine bits
2 tablespoons Accent seasoning
2 tablespoons Worcestershire sauce

Steps:

  • Reserve 1/3 of beef and mix all else together until smooth.
  • Roll ball in reserved beef.
  • Cook time is chill time.
  • Serve with triscuits, wheat thins or other stone crackers.

Nutrition Facts : Calories 61.6, Fat 5.1, SaturatedFat 3.2, Cholesterol 21.2, Sodium 247.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 3.3

BEEF WITH GREEN ONION



Beef with Green Onion image

The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.

Provided by LINDA CILEK

Categories     Main Dish Recipes     Stir-Fry     Beef

Time 30m

Yield 4

Number Of Ingredients 7

1 ½ tablespoons dry sherry
3 tablespoons oyster sauce
½ teaspoon white sugar
2 teaspoons cornstarch
2 tablespoons peanut oil
1 pound flank steak, thinly sliced
6 green onions, cut into 1/2-inch pieces

Steps:

  • In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
  • Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 4.6 g, Cholesterol 35.8 mg, Fat 15 g, Fiber 0.6 g, Protein 13.9 g, SaturatedFat 4.6 g, Sodium 154.1 mg, Sugar 1.1 g

DRIED BEEF AND GREEN ONION CHEESE BALL



Dried beef and green onion cheese ball image

Everytime we have a gathering I am asked to make this cheese ball.

Provided by Valarie Northup

Categories     Spreads

Time 15m

Number Of Ingredients 4

2 pkg cream cheese
6 green onions
1 pkg armor dried beef
1 c walnuts

Steps:

  • 1. Put 2 8 oz packs of cream cheese in bowl and soften, Process dried beef and 6 green onions. Mix all ingredients well with hands and form into 2 big balls.
  • 2. chop walnuts fine. put walnuts on plate and roll balls in walnuts to coat cheese ball .. place ch balls on foil and wrap and refrigerate for at least 2 hours .. serve on plate with crackers. Cheese balls will last up to 2 weeks in refrigerator.. Enjoy.. !!!

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