Banana Oatmeal Cookies Ii Recipes

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OATMEAL BANANA COOKIES



Oatmeal Banana Cookies image

My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup butter-flavored shortening
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 medium ripe bananas, mashed
2 cups quick-cooking oats
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and cloves; add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.

Nutrition Facts : Calories 224 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

THIN & CRISPY BANANA OATMEAL COOKIES



Thin & Crispy Banana Oatmeal Cookies image

If you can imagine a cross between oatmeal cookies and banana bread, this is it.

Provided by Jennifer Segal

Categories     Desserts

Time 30m

Yield About 45 cookies

Number Of Ingredients 12

1½ cups all-purpose flour, spooned into measuring cup and leveled-off
3 cups old-fashioned oats
1½ teaspoons cinnamon
¼ teaspoon nutmeg
1 teaspoon baking soda
1 scant teaspoon salt
2 sticks (1 cup) unsalted butter, softened but still cool
1 cup granulated sugar
¾ cup light brown sugar, packed
1 large egg
⅔ cup mashed bananas, from 2 overripe bananas
1 teaspoon vanilla extract

Steps:

  • Space two oven racks so that the oven is divided into thirds. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda and salt. Set aside.
  • In the bowl of an electric mixer, cream the butter, granulated sugar and brown sugar until light and fluffy, a few minutes. Scrape down the sides of the bowl and add the egg, mashed bananas and vanilla extract; beat until combined. Add the flour and oats mixture and mix on low speed until well combined. Do not overmix. The batter will be wetter than most cookie doughs; that's okay.
  • Scoop large balls of dough (about 1½ tablespoons) onto the prepared baking sheet, spacing at least 3 inches apart, as they spread quite a bit (I use a small ice cream scooper with a wire scraper). Bake for 14-17 minutes, rotating the pans from top to bottom and front to back midway through, until golden brown. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough.
  • Freezer-Friendly Instructions: The Cookie Dough can be Frozen for up to 3 Months: Roll the dough into balls, let set on a baking sheet in the freezer, then place in a sealable bag and press out as much air as possible. Bake as needed directly from the freezer. (Allow 1 to 2 minutes longer in the oven.) To Freeze After Baking: Let the cookies cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove the cookies from the container and let them come to room temperature.

Nutrition Facts : ServingSize 1 cookie, Calories 128, Fat 5g, Carbohydrate 19g, Protein 2g, SaturatedFat 3g, Sugar 8g, Fiber 1g, Sodium 83mg, Cholesterol 15mg

BANANA OATMEAL COOKIE



Banana Oatmeal Cookie image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift together the flour, baking soda, salt, nutmeg and cinnamon.
  • Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
  • Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!

Provided by BeccaB3c

Categories     Drop Cookies

Time 30m

Yield 24-30 cookies

Number Of Ingredients 11

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 cup shortening
1 egg, beaten
1 cup banana, mashed
1 3/4 cups quick cooking oatmeal
1/2 cup walnuts, chopped (optional)

Steps:

  • Combine first 6 ingredients (from the flour to the cinnamon).
  • Cut in the shortening.
  • Add the beaten egg.
  • Alternately add the mashed banana and the oatmeal.
  • If desired, add the chopped walnuts next.
  • Bake on an ungreased cookie sheet (s) at 400 degrees F for 15 min (check at 9 min).

Nutrition Facts : Calories 148.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 7.8, Sodium 153, Carbohydrate 19.8, Fiber 1, Sugar 9.2, Protein 1.9

BANANA OATMEAL COOKIES III



Banana Oatmeal Cookies III image

These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas.

Provided by MAMA_5_98

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 36

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 cup white sugar
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 egg, beaten
1 cup mashed ripe bananas
1 ¾ cups rolled oats
½ cup chopped walnuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 84.5 mg, Sugar 6.4 g

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