Asparagus And Ham Mac And Cheese Recipes

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OVEN BAKED ASPARAGUS-HAM MAC AND CHEESE



Oven Baked Asparagus-Ham Mac and Cheese image

Try this cheesy Oven Baked Asparagus-Ham Mac and Cheese. Forceful flavors collide in this Oven Baked Asparagus-Ham Mac and Cheese.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 3

1 pkg. (12.34 oz.) CRACKER BARREL Oven Baked Sharp Cheddar Macaroni & Cheese Dinner
1 cup chopped fresh asparagus spears
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner in large saucepan as directed on package, adding asparagus to the boiling water for the last 3 min. Stir in ham.
  • Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; sprinkle with Toasted Breadcrumbs.
  • Bake 10 min. or until sauce is bubbly and breadcrumbs are lightly browned.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 730 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 3 g, Protein 12 g

MAC AND CHEESE WITH ASPARAGUS AND PEAS



Mac and Cheese with Asparagus and Peas image

This mac and cheese is made entirely on the stovetop and highlights the delicious combination of bacon, asparagus and peas. The addition of cream cheese helps to keep the sauce creamy and smooth.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
2 slices thick-cut bacon, chopped
2 scallions, sliced
2 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon mustard powder
Freshly ground pepper
8 ounces small pasta shells (about 2 cups)
1/2 pound thin asparagus, trimmed and cut into 1-inch pieces
2 ounces cream cheese
1/4 cup grated Parmesan cheese
1 1/2 cups shredded Monterey Jack cheese
3/4 cup frozen peas, thawed

Steps:

  • Bring a pot of salted water to a boil. Cook the bacon in a Dutch oven over medium-high heat, stirring, until crisp, 3 to 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate.
  • Add the scallions to the Dutch oven (reserve 1 tablespoon of the dark scallion greens for topping). Cook over medium heat until softened, about 1 minute. Add the flour and whisk until toasted, 1 minute. Slowly whisk in the milk. Whisk in the mustard powder, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat and simmer, whisking occasionally, until the sauce is thickened and smooth, about 5 minutes.
  • Meanwhile, add the pasta to the boiling water and cook as the label directs for al dente, adding the asparagus to the pot in the last minute of cooking. Drain, reserving 1 cup cooking water.
  • Whisk the cream cheese into the sauce until smooth. Reduce the heat to low and add the Parmesan and Jack cheese, a little at a time, until fully melted. Remove from the heat if the pasta is not done yet.
  • Stir the pasta, asparagus and peas into the sauce. Season with salt and pepper. Thin with the reserved cooking water, if needed (the sauce will thicken as it sits). Divide among bowls. Top with the bacon and reserved scallion greens.

Nutrition Facts : Calories 610, Fat 29 grams, SaturatedFat 15 grams, Cholesterol 78 milligrams, Sodium 901 milligrams, Carbohydrate 60 grams, Fiber 4 grams, Protein 27 grams, Sugar 10 grams

MACARONI AND CHEESE WITH HAM



Macaroni and Cheese with Ham image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

Steps:

  • Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
  • Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

CREAMED HAM AND ASPARAGUS



Creamed Ham and Asparagus image

To be truthful, asparagus is my least favorite vegetable. But I make an exception with this recipe my mom and I came up with together. The ham and cheese really lend a tasty difference. Now that our parents are retired, my brothers and I have taken over the family farm. We milk 200 Holsteins.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 pound fresh or frozen asparagus, cut into 1-inch pieces
1 tablespoon cornstarch
1-1/2 cups milk, divided
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried parsley flakes
1-1/2 pounds fully cooked ham, cubed
3 hard-boiled large eggs, chopped
2 cups shredded cheddar cheese
Toast points or biscuits

Steps:

  • In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside. , In a large saucepan, melt butter. Stir in cornstarch, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits.

Nutrition Facts : Calories 805 calories, Fat 72g fat (43g saturated fat), Cholesterol 339mg cholesterol, Sodium 2606mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

ASPARAGUS HAM DINNER



Asparagus Ham Dinner image

I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. -Rhonda Zavodny, David City, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked corkscrew or spiral pasta
3/4 pound fresh asparagus, cut into 1-inch pieces
1 medium sweet yellow pepper, julienned
1 tablespoon olive oil
6 medium tomatoes, diced
6 ounces boneless fully cooked ham, cubed
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 561mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

CHEESY HAM AND ASPARAGUS BAKE



Cheesy Ham and Asparagus Bake image

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 12

Number Of Ingredients 12

1 ½ cups chopped cooked ham
½ cup chopped onion
¼ cup chopped red bell peppers
1 (10 ounce) package frozen cut asparagus, thawed
8 eggs
2 cups milk
1 cup all-purpose flour
¼ cup grated Parmesan cheese
¾ teaspoon dried tarragon
¾ teaspoon salt
½ teaspoon black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
  • Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
  • Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 12.1 g, Cholesterol 148.1 mg, Fat 11 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 5 g, Sodium 535.9 mg, Sugar 3 g

MAC 'N' CHEESE WITH HAM



Mac 'n' Cheese with Ham image

This hearty and comforting casserole features ingredients that everyone loves. It has a satisfying homemade flavor.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) elbow macaroni
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon dried parsley flakes
3/4 teaspoon ground mustard
1/4 teaspoon pepper
2 cups 2% milk
1 package (16 ounces) process cheese (Velveeta), cubed
2 cups cubed fully cooked ham
1 package (10 ounces) frozen cut asparagus, thawed
1 jar (6 ounces) sliced mushrooms, drained
3 tablespoons dry bread crumbs

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, parsley, mustard and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted., Drain macaroni; add to cheese sauce. Stir in the ham, asparagus and mushrooms. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 576 calories, Fat 31g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1759mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.

ASPARAGUS AND HAM MAC AND CHEESE



Asparagus and Ham Mac and Cheese image

This Italian-style mac and cheese is enhanced with asparagus and cooked ham.

Provided by TINATED

Categories     Ham Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

1 stick butter
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
12 ounces wide egg noodles
3 cups whole milk
1 egg
2 tablespoons all-purpose flour
¼ teaspoon freshly ground black pepper
3 cups shredded Italian cheese blend, divided
¾ cup finely grated Parmesan cheese, divided
4 ounces cooked ham, diced
⅔ cup Italian-seasoned bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish with 1 teaspoon butter.
  • Bring a large pot of salted water to a boil; cook asparagus until tender yet firm to the bite, 2 to 3 minutes. Remove asparagus from the pot, reserving the water.
  • Cook noodles in the reserved water from asparagus until tender yet firm to the bite, 6 to 8 minutes. Drain.
  • Whisk milk, egg, flour, and pepper together in a bowl; stir in 2 cups Italian cheese blend and 1/2 cup Parmesan cheese, ham, and asparagus. Add noodles and toss to coat; transfer to the prepared baking dish.
  • Mix bread crumbs and melted butter together in a bowl; add remaining Italian cheese blend and Parmesan cheese. Sprinkle bread crumb mixture over noodle mixture.
  • Bake in the preheated oven until bubbling and top is lightly browned, 35 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 866.3 calories, Carbohydrate 62 g, Cholesterol 214.9 mg, Fat 53 g, Fiber 3.9 g, Protein 37.5 g, SaturatedFat 30.8 g, Sodium 1309.9 mg, Sugar 8.6 g

HAM & ASPARAGUS CASSEROLE



Ham & Asparagus Casserole image

"I love to try out new recipes on my family. I'm always looking for ways to incorporate some of my favorite vegetables in with my main dishes, and this one was a success!" Rachel Kowasic - Connellsville, PA

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 14

3-3/4 cups uncooked yolk-free whole wheat noodles
2-1/2 cups cut fresh asparagus (1-inch pieces)
1 medium onion, chopped
1 tablespoon reduced-fat butter
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup fat-free milk
1 cup reduced-sodium chicken broth
1 tablespoon lemon juice
1-1/2 cups cubed fully cooked lean ham
1/4 cup minced fresh parsley
1/3 cup french-fried onions
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., In a large skillet, saute the chopped onion in butter until tender. Combine the flour, thyme and pepper; gradually whisk in milk and broth until smooth. Add milk mixture to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice., Drain noodles; add the ham, parsley, sauce and asparagus. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with fried onions and cheese., Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 343 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 946mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

HAM AND ASPARAGUS FETTUCCINE



Ham and Asparagus Fettuccine image

I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!

Provided by STEPHNDON

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 9

12 ounces dry fettuccini noodles
8 ounces fresh asparagus, trimmed and cut into 2 inch pieces
½ cup butter
2 cups heavy cream
¾ cup grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ pound cooked ham, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
  • While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
  • Toss pasta and asparagus with sauce and serve immediately.

Nutrition Facts : Calories 754.3 calories, Carbohydrate 45 g, Cholesterol 179.3 mg, Fat 55.9 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 32.5 g, Sodium 785.4 mg, Sugar 2.5 g

HAM AND ASPARAGUS CASSEROLE



Ham and Asparagus Casserole image

Great way to use up leftover rice--I modified a recipe I found on the web and ended up with a real winner. Also great the next morning with scrambled eggs. I have a feeling that the right combination of seasonings could replace the cream of celery soup--let me know if you figure it out!

Provided by Marla Swoffer

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb asparagus, tough ends trimmed
2 cups cooked rice
8 ounces ham (deli or packaged lunch meat works well)
1 cup chicken stock
1 (10 ounce) can cream of celery soup
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 400 and grease a rectangular casserole dish.
  • Chop asparagus and ham into bite-size pieces.
  • Combine rice, asparagus and ham in casserole dish.
  • Combine soup and stock and pour over casserole.
  • Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).
  • Sprinkle cheese on top and bake until melted.

HAM ASPARAGUS GRATIN



Ham Asparagus Gratin image

I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.

Provided by Cookin in Texas

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's condensed cream of asparagus soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 cups asparagus, cooked cut
1 1/2 cups cooked ham, cubed
3 cups corkscrew macaroni, hot cooked
1 cup cheddar cheese or 1 cup swiss cheese, shredded

Steps:

  • Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
  • Bake at 400°F 25 minute or until hot. Stir.
  • Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.

Nutrition Facts : Calories 521, Fat 20.5, SaturatedFat 10.2, Cholesterol 81.5, Sodium 233.5, Carbohydrate 51.8, Fiber 3.4, Sugar 2.2, Protein 31.5

CHEESY ASPARAGUS AND HAM



Cheesy Asparagus And Ham image

Make and share this Cheesy Asparagus And Ham recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 28m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1/4 cup flour
2 cups milk
1/2 cup shredded mild cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
24 fresh asparagus, stalks
8 slices ham, i use thin sliced deli
1/4 cup breadcrumbs

Steps:

  • In large skillet, melt butter, stir in flour, cook 1 minute.
  • Slowly stir in milk, cook until bubbly.
  • Add cheese, salt and pepper, mix well.
  • Remove from heat.
  • Put 3 pieces asparagus on each ham slice.
  • Roll up and place in 13x9 baking pan.
  • Cover with the cheese sauce.
  • Sprinkle with crumbs.
  • Bake at 375* for 20 minutes.

ASPARAGUS, HAM, AND CHEESE MELTS



Asparagus, Ham, and Cheese Melts image

Categories     Sandwich     Cheese     Pork     Vegetable     Broil     Quick & Easy     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 6

1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
1/4 cup mayonnaise
1 pound thin asparagus
4 slices Italian or other white bread
2 teaspoons unsalted butter, softened
1/4 pound sliced cooked ham

Steps:

  • Preheat broiler.
  • In a small bowl stir together Parmesan and mayonnaise. Trim asparagus to fit bread and arrange asparagus in a skillet just large enough to hold it in one layer. Add 1/2 inch salted cold water and cook asparagus, covered, over moderately high heat 5 minutes, or until just tender. In a colander drain asparagus well.
  • Arrange bread on a baking sheet and butter top of each slice. Broil bread about 6 inches from heat until golden, about 2 minutes. Turn bread over and arrange ham on each slice, folding or trimming to fit if necessary. Arrange asparagus on ham and spread with Parmesan mixture. Broil sandwiches about 3 inches from heat until golden, 1 to 2 minutes.

HAM, CHEESE & ASPARAGUS CREPES !



Ham, Cheese & Asparagus Crepes ! image

Authentic French Canadian crepe! I got this recipe several years ago when I had lunch in a small cafe in Quebec City. I had never tried a crepe before but it was delicious...black forest ham, lots of melted mozzarela cheese and asparagus tips...all of that wrapped in a very light crepe (or pancake) batter...and covered with maple syrup! This recipe has become a staple in my home over the years. Can double as a breakfast or a quick dinner.....and it tastes great no matter what time of day or night this is served. This was definitely a case of love at first bite!

Provided by cfletcher

Categories     Breakfast

Time 20m

Yield 4 large crepes, 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/2 cups milk
2 eggs
2 tablespoons sugar
1 tablespoon oil
1/8 teaspoon salt
8 ounces mozzarella cheese, shredded
1 (14 ounce) can asparagus spears (warmed and drained of liquid)
8 -10 ounces black forest ham

Steps:

  • Use a non-stick frying pan (or if you don't have one, a very lightly greased pan) and heat it to medium.(I like LARGE crepes -- so I used a large non-stick frying pan -- but you can use a smaller one for smaller size crepes).
  • In a bowl, combine flour, milk, eggs, sugar, oil and salt. Beat until well blended (no lumps).
  • When the pan is hot, add 3 - 4 tbsps. of batter. Swirl the batter until the bottom is coated and part way up the side of the pan.
  • Add 1/4 of the mozzarela cheese, ham (I like to use shredded ham but you can cut up the ham into small pieces),asparagus tips.
  • Cook until the edges of the crepe start to come away from the side of the pan and the bottom is golden brown (about 5 minutes).
  • Using a spatula, slowly fold the crepe in half and repeat until all of your crepes are made. Should yield about 4 large.
  • Serve immediately with a bit of butter on top and maple syrup -- pure comfort !

Nutrition Facts : Calories 548.6, Fat 27.4, SaturatedFat 12.6, Cholesterol 195.9, Sodium 1267.7, Carbohydrate 42.1, Fiber 3.6, Sugar 8.4, Protein 33.8

MACARONI AND CHEESE WITH HAM



Macaroni and Cheese with Ham image

If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 11

Coarse salt and ground pepper
1 pound elbow pasta
4 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour (spooned and leveled)
4 cups milk
1/8 teaspoon cayenne pepper, (optional)
1 1/4 cups shredded yellow cheddar cheese (5 ounces)
1 1/4 cups shredded white cheddar cheese (5 ounces)
8 ounces ham, diced into 1/2-inch pieces
2 slices white sandwich bread

Steps:

  • Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
  • Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
  • In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g

HAM CASSEROLE WITH ASPARAGUS AND CHEDDAR CHEESE



Ham Casserole With Asparagus and Cheddar Cheese image

This recipe came from www.southernfood.about.com - it is a really tasty way to use up the leftver ham from the holidays. Very quick and easy!

Provided by Lisa in Acworth

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1/4 cup finely chopped onion
1/4 teaspoon crumbled dried marjoram
1/4 teaspoon crumbled dried rosemary
1/2 cup shredded American cheese or 1/2 cup cheddar cheese
1 1/2 cups herb seasoned stuffing mix
2 cups diced cooked ham
2 cups cut asparagus spears, cooked and drained
1 tablespoon butter, melted

Steps:

  • In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted.
  • In a lightly buttered 1 1/2 quart casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce.
  • Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. Bake at 350° for 30 to 40 minutes, or until casserole is hot and bubbly.

ASPARAGUS AND HAM STRATA



Asparagus and Ham Strata image

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

5 large eggs
2 cups whole milk
1/2 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
4 cups cubed Italian or French bread (about 6 ounces)
1-1/4 cups shredded Monterey Jack cheese, divided
1 cup cubed deli ham (1/2 inch)
1 cup cut fresh asparagus (1-inch pieces)

Steps:

  • In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 320 calories, Fat 18g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 839mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

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ham-and-asparagus-macaroni-better-homes-gardens image
2014-03-10 Step 1. Cook macaroni according to package directions, adding asparagus the last 2 minutes of cooking. Drain and set aside. Advertisement. …
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Servings 6
Calories 355 per serving
Total Time 30 mins
  • Cook macaroni according to package directions, adding asparagus the last 2 minutes of cooking. Drain and set aside.
  • Heat butter in a very large skillet over medium heat. Add ham; cook about 4 minutes or until ham begins to brown, stirring occasionally. Add onion and garlic. Cook and stir for 3 minutes more. Add flour to skillet; stir to coat ingredients well. Add the milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in macaroni mixture, 2 tablespoons Parmesan, and lemon peel; heat through. Top with fresh dill, additional Parmesan cheese, and paprika, if desired.


ASPARAGUS WITH HAM AND CHEESE RECIPE | MYRECIPES
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  • Warm 1 Tbsp. oil in a skillet over medium-high heat. Cook ham, stirring, until crisp, about 8 minutes. Transfer to a plate. Wipe out skillet; let cool slightly.
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From greatbritishchefs.com


ASPARAGUS AND HAM GNOCCHI | RICARDO
Preparation. In a large skillet over medium heat, brown the gnocchi in the butter for 6 minutes, stirring occasionally. Add the vegetables and cook for 2 more minutes. Add the broth and bring to a boil. Simmer until the vegetables and gnocchi are tender. Add the ham and dill. Season with pepper and mix well. Add more broth as needed.
From ricardocuisine.com


HOW TO MAKE HAM ASPARAGUS BUNDLES - DELISH
2018-03-26 Directions. Preheat oven to 425º and line a medium baking sheet with parchment paper. In a large bowl, toss asparagus in olive oil and season with salt and pepper. On a lightly floured surface ...
From delish.com


ASPARAGUS AND CHICKPEA SALAD WITH GRILLED HALLOUMI CHEESE
Season with salt and pepper. In a bowl, whisk together the mayonnaise, mustard and lemon juice. Add the warm asparagus, chickpeas and zucchini. Season with salt and pepper. Set aside. Pat the cheese dry with paper towel. In the same skillet over medium-high heat, brown the cheese for a few seconds on each side in the remaining 1 tbsp (15 ml) oil.
From ricardocuisine.com


MACARONI CHEESE WITH ASPARAGUS RECIPE RECIPE - GOOD FOOD
Method. Bring a pot of water to the boil for the pasta. Meanwhile, trim 1cm from the base ends of the asparagus, then cut the spears into 3cm lengths. A minute before the pasta is ready, add the asparagus pieces to the water. Drain and put immediately into a large saucepan, on low heat, with the rest of the ingredients.
From goodfood.com.au


10 BEST HAM MACARONI CHEESE CASSEROLE RECIPES | YUMMLY
2022-05-28 macaroni, cheese, cayenne pepper, butter, salt, flour, ham, milk and 2 more Macaroni and Cheese Casserole with Ham and Peas Amanda's Cookin' panko bread crumbs, dry vermouth, elbow macaroni, milk, shallots and 12 more
From yummly.com


MACARONI AND CHEESE WITH HAM | CANADIAN LIVING
2005-07-14 Method. In saucepan, melt butter over medium heat; cook onion and ham until onion is softened, about 5 minutes. Add flour; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking, until thick enough to coat back of spoon, about 8 …
From canadianliving.com


49 EASY AND TASTY ASPARAGUS AND HAM RECIPES BY HOME COOKS
Ragout of sautéed turbot with Serrano ham, spring vegetable and pea shoots. small asparagus, cut on the diagonal into 1 cm • serrano ham, cut into strips • fresh or frozen peas • zucchini, thinly sliced • x 180 g turbo fillet • vegetable oil • unsalted butter • preserved lemon, finely chopped. 45 minutes. 2 servings.
From cookpad.com


HOMEMADE MAC AND CHEESE | FAVORITE FAMILY RECIPES
2020-04-24 Add cheese (reserving a little if you want to add cheese to the top as a topping). If you want a creamier mac and cheese (not baked) reduce heat and cook on stove top until noodles are cooked through. You may need to add a little milk as needed. Remove from oven and allow to cool for about 3-5 minutes before serving.
From favfamilyrecipes.com


RECIPES/ASPARAGUS-AND-HAM-MAC-AND-CHEESE.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


HAM-AND-ASPARAGUS PASTA - BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan. Advertisement. Step 2. Stir together cream cheese and milk; add to the pasta mixture in the pan.
From bhg.com


HAM AND CHEESE MAC | RECIPE - RACHAEL RAY SHOW
Preparation. Preheat broiler. Place a large pot of water over high heat and bring it up to a boil to cook the pasta. Once at a boil, add some salt and the pasta and cook it until al dente according to package directions. Snap off the woody stems of the asparagus by holding the spears at each end and bending them. The stems will just snap off!
From rachaelrayshow.com


HAM AND ASPARAGUS MACARONI | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. Cook macaroni according to package directions, adding asparagus the last 2 minutes of cooking. Drain and set aside. Advertisement. Step 2. Heat butter in a very large skillet over medium heat. Add ham; cook about 4 minutes or until ham begins to brown, stirring occasionally. Add onion and garlic.
From bhg.com


SPRING HAM AND ASPARAGUS LEMON CREAM PASTA - OH SWEET BASIL
2019-04-06 In a saucepan over medium heat, add the butter and once melted, quickly whisk in the garlic powder and flour, continuing to whisk for 30 seconds. Add the cream or milk and continue to whisk until it begins to thicken. Add the parmesan cheese, lemon zest and juice and then season to taste. Set aside.
From ohsweetbasil.com


MAC AND CHEESE WITH HAM RECIPE | SOUTHERN LIVING
Step 1. Preheat oven to 350°. Prepare cellentani pasta according to package directions. Advertisement. Step 2. Meanwhile, melt 2 Tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8 to 10 minutes or ...
From southernliving.com


ASPARAGUS-AND-HAM CASSEROLE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 450°. Advertisement. Step 2. Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1/2 cup. Step 3. Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 1 minute.
From myrecipes.com


10 BEST ASPARAGUS HAM CREAM CHEESE APPETIZER RECIPES - YUMMLY
2022-05-22 grated romano cheese, roasted red peppers, garlic, cream cheese and 5 more Cranberry Salsa Cream Cheese Appetizer Chef In Training jalapeño, cilantro, sugar, fresh cranberries, cream cheese, green onion and 2 more
From yummly.com


MACARONI AND CHEESE WITH ASPARAGUS AND PROSCIUTTO - RECIPE
Add to the pasta, and cook over medium-low heat, stirring, until the sauce begins to cling to the pasta, 2 to 3 minutes. Add the cheese and cook, stirring, until the cheese melts, another 4 to 6 minutes. Remove from the heat, and stir in the asparagus, prosciutto, and chives. Season to taste with salt and pepper, and serve immediately. American.
From finecooking.com


ASPARAGUS PASTA WITH BACON AND PARMESAN - REAL LIFE DINNER
2022-06-09 Sauté for 3-4 minutes or until just tender. Add the drained noodles and ½ cup of the pasta water and mix together. Then add the bacon pieces, parmesan cheese, and a tablespoon of fresh lemon juice. Toss and then taste. Add a little more pasta water and or salt if desired. Finish off with some cracked pepper over the top.
From reallifedinner.com


HAM AND ASPARAGUS “GRATIN” | RICARDO
Cook for 1 minute. Whisk in the milk and bring to a boil. Add the nutmeg and parsley. Season with salt, as needed depending on whether the ham is salty or not, and pepper. In a 2 litre (8 cups) baking dish, combine the warm ham, asparagus and bechamel. In a bowl, combine the breadcrumbs and cheese. Sprinkle over the gratin.
From ricardocuisine.com


MACARONI AND CHEESE WITH HAM {EASY + CHEESY} | LIL' LUNA
2017-06-21 SAUCE. In a lager bowl, whisk the cream, milk, flour, ½ teaspoon salt, and pepper to. Stir in 2 cups shredded cheese. Add the noodles and toss to coat. Add any more salt and pepper, if needed. BAKE. Transfer to your prepared baking dish. Sprinkle the remaining 1 ½ cups shredded cheese over the noodle mixture.
From lilluna.com


OVERNIGHT ASPARAGUS BREAKFAST CASSEROLE WITH HAM
2020-04-09 Add onion and red pepper. Cook uncovered for 3-5 minutes, stirring frequently. Remove from heat and set aside. Place bread cubes in a 9x13-inch baking dish coated with non-stick cooking spray. Sprinkle evenly with chopped ham, spoon on the cooked vegetables, and top with 1 cup shredded Swiss cheese.
From thekitchenismyplayground.com


RECIPE: LEMON CREAM RAVIOLI WITH ASPARAGUS AND HAM (USING …
Cut asparagus into 1 1/2 inch pieces. In a 6-quart sauce pan, bring 4 quarts of water, salt and vegetable oil to a rolling boil. Add frozen ravioli; stir to separate pieces. Cover pan until water returns to boiling. Uncover and cook for 5 minutes. Add asparagus to the pan of boiling water.
From recipelink.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


RECIPE: ASPARAGUS, HAM, AND CHEESE STUFFED BUNS - KITCHN
2019-05-01 Place on an ungreased baking sheet and top one half of the dough round with about 2 tablespoons cheese, ham, and chopped asparagus. Fold the biscuit dough over the filling, firmly seal the seam, and reshape into a round. Repeat with the remaining ingredients. Bake the buns for 13 to 15 minutes or until the tops are deep golden-brown.
From thekitchn.com


CHICKEN-ASPARAGUS MAC AND CHEESE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Prepare pasta and asparagus according to package directions. Advertisement. Step 2. Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or ...
From myrecipes.com


RECIPE: HAM, ASPARAGUS, & GRUYèRE TART - KITCHN
2020-01-21 Sprinkle the crust evenly with the ham and 1/2 of the cheese. Slowly pour the egg mixture evenly over the crust. Lay the asparagus spears over the egg mixture in a single layer. Sprinkle with the remaining cheese. Bake until the edges are puffed and the bottom is crisp and golden-brown, 35 to 40 minutes.
From thekitchn.com


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Top Asked Questions

Do you serve your Ham with asparagus?
I did not have any ham so my version was only with asparagus. I'm sure it would have been better with the ham, or at least sprinkled with crumbled cooked bacon at the end of the baking. I served this at a late brunch and it was a hit. Very easy to prepare and uses readily available ingredients. VelloraCooks Rating: 5 stars 04/18/2013
What is the best way to cook macaroni and cheese?
Stir in the flour, parsley, mustard and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Drain macaroni; add to cheese sauce. Stir in the ham, asparagus and mushrooms. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs.
How do you make cheese crepes with asparagus?
This is the Alpine Ham, Cheese & Asparagus Crepes recipe. Melt 2 tbsp (30 mL) of the butter in large frypan over medium-high heat. Sauté asparagus, mushrooms, onions and thyme until tender and any liquid has evaporated. Add lemon juice, then salt and pepper to taste.
How long does Ina Garten's overnight Mac and cheese take to cook?
Ina Garten’s Overnight Mac and Cheese recipe is prepared over two days; the sauced pasta has to rest overnight in the fridge and is baked the next day. The recipe makes 4-6 servings. Ina’s Tip: Make your own breadcrumbs by removing the crusts from five pieces of white bread.

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