Daddys Whisker Soup Recipes

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RECIPE FOR DADDY'S WHISKER SOUP



Recipe For Daddy's Whisker Soup image

Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to...

Provided by GloriousSoupRecipes.com

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta?(r)), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot. Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

DADDY'S WHISKER SOUP



Daddy's Whisker Soup image

When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Provided by Junebug's Mom

Categories     Soup

Time 40m

Yield 12

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  • Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g

DADDY'S WHISKER SOUP



Daddy's Whisker Soup image

When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Provided by Junebug's Mom

Categories     Soup

Time 40m

Yield 12

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  • Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g

DADDY'S WHISKER SOUP



Daddy's Whisker Soup image

When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Provided by Junebug's Mom

Categories     Soup

Time 40m

Yield 12

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  • Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g

DADDY'S WHISKER SOUP



Daddy's Whisker Soup image

When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Provided by Junebug's Mom

Categories     Soup

Time 40m

Yield 12

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  • Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g

DADDY'S WHISKER SOUP



Daddy's Whisker Soup image

When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Provided by Junebug's Mom

Categories     Soup

Time 40m

Yield 12

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  • Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g

DADDY'S WHISKER SOUP



Daddy's Whisker Soup image

When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Provided by Junebug's Mom

Categories     Soup

Time 40m

Yield 12

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  • Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g

DADDY'S WHISKER SOUP



Daddy's Whisker Soup image

When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Provided by Junebug's Mom

Categories     Soup

Time 40m

Yield 12

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  • Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g

DADDY'S WHISKER SOUP



Daddy's Whisker Soup image

When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Provided by Junebug's Mom

Categories     Soup

Time 40m

Yield 12

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  • Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g

DADDY'S WHISKER SOUP



Daddy's Whisker Soup image

When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Provided by Junebug's Mom

Categories     Soup

Time 40m

Yield 12

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  • Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g

DADDY'S WHISKER SOUP



Daddy's Whisker Soup image

When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Provided by Junebug's Mom

Categories     Soup

Time 40m

Yield 12

Number Of Ingredients 8

12 potatoes, peeled and diced
1 yellow onion, diced
1 tablespoon salt
1 tablespoon pepper
5 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  • Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g

DADDY'S SLOPPY SOUP



Daddy's Sloppy Soup image

My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!

Provided by MICHELE052973

Categories     Vegetable Soup

Time 1h55m

Yield 8

Number Of Ingredients 9

1 tablespoon butter
1 small onion, diced
3 pounds chicken drumsticks
¼ cup uncooked barley
¼ cup uncooked elbow macaroni
1 (20 ounce) package frozen cauliflower and broccoli
1 (10 ounce) package frozen corn
2 (28 ounce) cans whole peeled tomatoes
2 (28 ounce) cans tomato sauce

Steps:

  • Melt the butter in a large pot over medium heat. Stir in the onion, and cook until browned. Place the chicken in the pot, and cover with water. Bring to a boil, and cook 45 minutes, until the chicken is cooked and meat is easily removed from the bone.
  • Remove the chicken legs from the stock, and debone. Skim stock, and return meat to the pot.
  • Mix the barley and macaroni into the pot. Stir in the cauliflower and broccoli, corn, tomatoes, and tomato sauce. Continue to cook, stirring occasionally, 30 minutes, or until barley is done.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 37.3 g, Cholesterol 98.5 mg, Fat 14.6 g, Fiber 8.2 g, Protein 35.9 g, SaturatedFat 4.4 g, Sodium 1426.9 mg, Sugar 14.1 g

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