Macaroni Bake With Breakfast Sausage Casserole Recipes

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SAUSAGE MACARONI BAKE



Sausage Macaroni Bake image

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

EASY SAUSAGE & MACARONI BAKE



Easy Sausage & Macaroni Bake image

I know how busy we all can be at times. It can be helpful to have easy, fast but yummy meals to prepare. I found this one that fits that category well. 8)

Provided by OceanIvy

Categories     Pork

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup macaroni
1 lb pork sausage
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
3 eggs, beaten
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°.
  • Grease a 2 quart casserole.
  • Cook the macaroni according to the directions.
  • Drain the pasta.
  • Brown the sausage, then drain.
  • In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
  • Combine mixture well.
  • Pour into dish.
  • Bake for 40-45 minutes.

MACARONI BAKE WITH BREAKFAST SAUSAGE CASSEROLE



Macaroni Bake With Breakfast Sausage Casserole image

Super Easy made with ingredients you have at home. Can substitute Sausage with ground beef if needed and still tastes great. My small kids love this.

Provided by Butterbug

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb breakfast sausage or 1 lb ground beef
1 lb macaroni noodles
1 cup celery
1 small yellow onion
1 green pepper
2 teaspoons italian seasoning
1 (25 ounce) spaghetti sauce
1 lb cheddar cheese
1 lb cottage cheese

Steps:

  • Finely chop the celery, onion and green pepper in food processor, blender or a mandolin.
  • This way the kids will like it and eat it and you still have the flavor you like.
  • Cook the sausage or beef with the celery, onion,and green pepper mixture till the meat is done.
  • At the same time you are cooking the meat, cook the macaroni and follow the package instructions
  • when done drain water and pour into 13x 9 baking dish.
  • Add spaghetti sauce, cottage Cheese, and 1/2 lb of cheddar cheese shredded to meat mixture and pour and mix with the macaroni.
  • Use the remaining 1/2 lb shredded cheddar cheese and put on top of the casserole.
  • Bake in 375°F oven for 10-15 min till cheese is melted through out.

Nutrition Facts : Calories 768.8, Fat 40.6, SaturatedFat 19.2, Cholesterol 115.7, Sodium 1472.3, Carbohydrate 57.3, Fiber 2.8, Sugar 10.8, Protein 41.8

BREAKFAST MACARONI AND CHEESE WITH SAUSAGE AND HASH BROWNS



Breakfast Macaroni and Cheese with Sausage and Hash Browns image

The best part of this breakfast-inspired mac and cheese is the hash-brown topping. It couldn't be easier: Just thaw frozen hash browns and toss them with butter so they bake up golden and crispy.

Provided by Food Network Kitchen

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 13

Kosher salt
1 pound elbow macaroni
1 tablespoon vegetable oil
1 pound breakfast sausage, casings removed
1 large yellow onion, chopped
2 small green bell peppers, chopped
2 1/2 cups half-and-half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)
1 1/2 cups frozen shredded hash browns, thawed
4 tablespoons unsalted butter, melted

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Heat the oil in a large saucepan over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat with the back of a wooden spoon, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the onions, 1 tablespoon water and a pinch of salt to the saucepan and cook until just starting to soften, 3 to 4 minutes, scraping up any browned bits with the wooden spoon. Add the bell peppers and cook until lightly browned and softened, 6 to 8 minutes. Transfer the onion and green bell pepper to the plate with the browned sausage.
  • Carefully wipe out the saucepan (or give it a quick rinse if it is really dirty). Add the half-and-half and cayenne and bring to a simmer over medium heat. Cook until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and reserved pasta water to the saucepan and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently fold in the browned meat and vegetables and season with more salt if needed. Pour into a 13-by-9-inch baking dish. Toss the hash browns with the melted butter and a pinch of salt and scatter over the macaroni and cheese. Bake until the cheese is bubbly and the hash browns are just starting to brown, about 10 minutes. Broil until the hash browns are golden brown and crispy, about 3 minutes.

SAUSAGE PASTA CASSEROLE



Sausage Pasta Casserole image

Provided by Nancy Fuller

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil, plus more for the baking dish
Kosher salt
1 pound rigatoni
1 pound sweet Italian sausage, removed from the casings
1 medium onion, sliced
1 medium bulb fennel, trimmed, cored and sliced
3 cloves garlic, chopped
1/4 teaspoon red pepper flakes
1 28-ounce can whole tomatoes, crushed by hand
1/2 cup heavy cream
1/2 cup fresh basil leaves, coarsely chopped
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup grated parmesan cheese (1 ounce)

Steps:

  • Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
  • Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
  • Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.

PASTA AND SAUSAGE BAKE



Pasta and Sausage Bake image

This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. -Janet Roehring, Marble Falls, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

1 pound Italian sausage links
1 jar (14 ounces) spaghetti sauce
8 ounces mostaccioli, cooked and drained
1/3 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. , Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 867mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

ITALIAN SAUSAGE MACARONI BAKE



Italian Sausage Macaroni Bake image

"Because we have three children who keep us busy, casseroles have been life-savers for me," notes Amber Zurbrugg of Alliance, Ohio. "This one especially appeals to me because it has a rich Italian flavor."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

1-1/2 cups uncooked elbow macaroni
3/4 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni., In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 539 calories, Fat 35g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1371mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

BREAKFAST CASSEROLE WITH SAUSAGE



Breakfast Casserole with Sausage image

I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.

Provided by Jenna L. Annas

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h20m

Yield 12

Number Of Ingredients 8

cooking spray
1 ½ pounds bulk Italian sausage
3 cups milk
1 ½ cups shredded Cheddar cheese
9 large eggs, beaten
3 slices bread, cubed
1 ½ teaspoons dry mustard
1 teaspoon salt

Steps:

  • Spray a 9x13-inch casserole with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
  • Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 8.2 g, Cholesterol 181.5 mg, Fat 20.6 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 873.3 mg, Sugar 3.8 g

SAUSAGE AND PASTA BAKE



Sausage and Pasta Bake image

Give pasta a kick with this hearty dish, with Cajun flavors and spicy canned beans and tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 8

1 1/2 cups uncooked penne pasta (5 oz)
1/2 lb bulk Italian pork sausage
1 medium onion, chopped (1/2 cup)
1 teaspoon dried oregano leaves
1/2 teaspoon Cajun seasoning
1 cup vegetable juice
1 can (15 to 16 oz) chili beans in sauce, undrained
1 can (14.5 oz) zesty chili-style diced tomatoes, undrained

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package. Return to pan; set aside.
  • Meanwhile, in 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Remove from heat. Stir in oregano and Cajun seasoning.
  • Stir sausage mixture into pasta. Stir in remaining ingredients. Spoon into ungreased 2-quart casserole. Cover with foil.
  • Bake 50 to 60 minutes or until hot in center.

Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 20 mg, Fiber 8 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 9 g, TransFat 0 g

CHEDDAR, SAUSAGE, AND EGG BREAKFAST BAKE RECIPE BY TASTY



Cheddar, Sausage, And Egg Breakfast Bake Recipe by Tasty image

This easy sausage and egg breakfast bake recipe is perfect to throw something together for a crowd. After quickly cooking the sausage and spinach, add the rest of the ingredients to a baking pan, put it in the oven, and you're done! This recipe is also great for meal prep; bake on a Sunday night, cut it into pieces, wrap in foil, and keep it the fridge for a few days.

Provided by Katie Aubin

Categories     Breakfast

Time 2h45m

Yield 12 servings

Number Of Ingredients 13

1 lb breakfast sausage, casings removed, crumbled
8 scallions, chopped, white\light green parts and dark green parts divided
1 red bell pepper, seeded and diced, divided
8 cups fresh spinach, packed
4 large eggs
1 teaspoon kosher salt
2 teaspoons garlic powder
2 cups whole milk
nonstick cooking spray, for greasing
8 cups day-old country white bread
2 cups shredded cheddar cheese, divided
½ cup chicken stock
½ cup heavy cream

Steps:

  • Add the breakfast sausage to a large nonstick skillet over medium heat. Cook, breaking up with a spatula until no longer pink, 7-8 minutes.
  • Add the white and light green scallions, ½ of the bell pepper, and ½ of the spinach. Sauté for 2 minutes, until the spinach is wilted, then add the rest of the spinach and continue cooking until wilted. Remove the pan from the heat and let cool.
  • In a medium bowl, whisk together the eggs, salt, and garlic powder. Add the milk and whisk to incorporate.
  • Grease a 9 (22 cm) x 13-inch (33 cm) glass baking dish with nonstick spray.
  • Add the cubed bread to the baking dish. If you don't have day-old bread, spread the cubed bread on a baking sheet and dry out in a 300˚F (150˚C) oven for 15-20 minutes.
  • Sprinkle 1 cup (100 G) of shredded cheese over the bread, then evenly spread the sausage mixture on top. Pour the egg mixture over the sausage mixture. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight.
  • Preheat the oven to 375˚F (190˚C).
  • In a liquid measuring cup or small bowl, combine the chicken stock and heavy cream.
  • Pour over the chilled bake. Sprinkle the remaining cup of cheese and remaining bell pepper over the top.
  • Cover with foil and bake for 45 minutes, then uncover and bake for another 15-20 minutes, until the custard is set and the cheese is golden brown. Remove from oven and let cool for 15 minutes.
  • Garnish with the dark green scallions, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 496 calories, Carbohydrate 39 grams, Fat 28 grams, Fiber 2 grams, Protein 22 grams, Sugar 7 grams

SAUSAGE HASHBROWN BREAKFAST CASSEROLE



Sausage Hashbrown Breakfast Casserole image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h14m

Yield 10

Number Of Ingredients 11

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g

POTLUCK SAUSAGE CASSEROLE



Potluck Sausage Casserole image

Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! -Jane Davis, Marion, Indiana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 15

1 package (16 ounces) penne pasta
1 pound bulk Italian sausage
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1-1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 small zucchini, halved lengthwise and sliced
1 cup chopped fresh mushrooms
6 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pasta sauce with meat
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan., In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender., Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 408 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 1104mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.

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From thekitchenmagpie.com


SAUSAGE PASTA BAKE - FAVORITE FAMILY RECIPES
2018-12-01 Heat the sliced sausage in a medium sized saucepan until lightly browned on both sides. Spread ½ cup of spaghetti sauce on the bottom of a 9×13 pan. Layer half of the pasta, half of the sausage, 1 ½ cups of spaghetti sauce, 1 ½ cups Alfredo sauce, and 1 ½ cups of cheese. Repeat with everything except the cheese on top.
From favfamilyrecipes.com


MACARONI AND SAUSAGE BAKE - RECIPE | COOKS.COM
Cook macaroni according to package directions. Cook sausage and onion until browned. Drain off fat. Combine sausage mixture, macaroni, soup, milk, eggs and cheese. Place in 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes.
From cooks.com


HAMBURGER AND MACARONI CASSEROLE - NANA'S BEST RECIPES
2016-12-30 1. First, brown hamburger. Remove from pan and drain most of fat. Next, saute onion and celery in the same pan until softened. Add back the hamburger and mix all together. Stir in the canned tomatoes and the tomato soup. Then stir in the spices. Let this mixture simmer while the macaroni cooks.
From nanasbestrecipes.com


MACARONI AND SAUSAGE BAKE - RECIPE | COOKS.COM
Cook macaroni according to package directions. Cook sausage and onions until browned. Drain fat. Combine sausage mixture, macaroni, soup, milk, eggs and cheese. Place in 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes.
From cooks.com


BAKED SPAGHETTI CASSEROLE WITH SAUSAGE - THIS OLE MOM
2019-09-27 Brown the sausage.Drain the grease. Melt butter in a skillet. Next, saute the onions and minced garlic until tender. In a large pot mix together the spaghetti noodles, the sausage, minced garlic, diced onions, and spaghetti sauce. Season the spaghetti mixture with salt, pepper, and garlic powder to your liking. Stir in one (1) cup of cheese.
From thisolemom.com


RECIPE HAM MACARONI CHEESE CASSEROLE - THERESCIPES.INFO
Broccoli Ham Macaroni And Cheese Casserole | Made In A Day hot madeinaday.com. Saute cubed ham on medium heat until lightly browned. Set aside. Beat the eggs in a large bowl. Pour the cheese sauce packet, 1/2 of the shredded cheese, and all of the ham in with the eggs. Wisk until well blended.
From therecipes.info


MACARONI CASSEROLE (W/ KIELBASA SAUSAGE) - CLEVERLY SIMPLE
2021-01-14 Next, in a microwave-safe bowl, combine the sharp cheddar cheese, whole milk, sour cream, cream cheese, salt, pepper, and ground mustard. Microwave on high for one-minute increments until the sauce is melted and creamy (about 5 minutes) Add your cooked macaroni to the pan of veggies and kielbasa. Pour over the sauce and mix well.
From cleverlysimple.com


SAUSAGE BREAKFAST CASSEROLE RECIPE (WITH BREAD) | KITCHN
2021-09-07 How to Make Sausage Breakfast Casserole. You’ll start by cooking the sausage on the stovetop. While it’s cooking, make the custard by whisking together the eggs, half-and-half, dry mustard, salt, and pepper. Add the sandwich bread (cut or tear it with your hands if you don’t want to dirty a knife), cooked sausage, and half of the cheese.
From thekitchn.com


10 BEST BREAKFAST SAUSAGE ON PASTA RECIPES | YUMMLY
2022-05-31 Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs Cooking Channel canola oil, kosher salt, large eggs, kale, fusilli pasta, Parmigiano Reggiano and 5 more Mary’s Marvelous Overnight Breakfast Sausage Bake with Video Comfortable Food
From yummly.com


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