Aunt Sues Chicken Recipes

AUNT TERESA'S CHICKEN

Aunt Teresa's Chicken image

A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.

Provided by Pam Wright

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Yield 2

Number Of Ingredients 5

Ingredients

4 chicken thighs
1 green bell pepper, sliced
2 carrots, shredded
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

Nutrition Facts : Calories 727.3 calories, Carbohydrate 37.2 g, Cholesterol 157.9 mg, Fat 47 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 12.5 g, Sodium 2164.6 mg, Sugar 12.5 g

AUNT SUE'S CHEESY NOODLES

Aunt Sue's Cheesy Noodles image

Old Fashioned mac 'n cheese. The Lehman family favorite. A simple recipe that is always a hit at carry ins--especially with the little ones.

Provided by xraypinky

Categories Toddler Friendly

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine
2 cups milk
1/4 cup all-purpose flour
1 lb Velveeta cheese
16 ounces egg noodles
buttered bread crumbs or French-fried onions

Steps:

Boil the noodles in water, just until tender. Don't overdo it or they get mushy. Drain and set noodles aside.
In a large pot melt the butter over medium-high heat.
Gradually add the milk, constantly stirring. Reduce the heat a little.
Slowly add in the flour, and keep stirring.
Cut the Velveeta into small chunks, and add to the sauce mixture, stir until melted; remove from heat.
Add the noodles to the sauce mixture. Mix until evenly coated.
Pour into a well greased glass 9x13-inch pan.
Bake at 350°F for about 35 to 45 minutes, depending on your preference and your topping choice.

Nutrition Facts : Calories 362.4, Fat 19.1, SaturatedFat 11.6, Cholesterol 87.8, Sodium 642.1, Carbohydrate 34.6, Fiber 1.3, Sugar 3.8, Protein 13.2

AUNT SUE'S CHOCOLATE CHIP CHEESE HOLIDAY COOKIES

Aunt Sue's Chocolate Chip Cheese Holiday Cookies image

This is a recipe that is easy because it has it's head start from Pillsbury Chocolate Chip Cookie Refrigerator Dough. The intial part of slicing the cookie dough into slices and lining the pan and baking gets you off to a quick and easy festive tasting cookie for the holidays which looks like you took a great deal of time to prepare. And the compliments will be well worth the simple effort from a sometime busy housewife. This was a favorite of my Dad's Cousin Sue, who we called Aunt Sue, her cookies where welcomed and enjoyed by everyone. They store well in the refrigerator and look very festive if the bars are put into christmas decorator cup cake liners,sprinkled with green crystals and put on a pretty Christmas platter.

Provided by rodedo45

Categories Bar Cookie

Time 1h

Yield 36 Bars, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 1/2 ounce) packages refrigerated chocolate chip cookie dough (I use Pillsbury)
2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup granulated sugar
1 tablespoon vanilla
maraschino cherry, drained and halved for garnish

Steps:

Preheat oven 350 degrees if using glass pan 325 degrees.
Slice cookie rolls into 2" slices and line greased bottom of a 9"x13" pan.
Bake at 350 degrees for about 20 minutes until batter bakes into one solid piece. Let Cool.
While cookies cool beat on medium speed with mixer: softened Cream Cheese, eggs, sugar and vanilla until smooth.
Pour over cooled cookies and return to oven and bake for 20 minutes more or until set.
Let cool completely.
Cut into 1 inch squares,using a wet knife,and garnish with colored green sprinkles and one half of a maraschino cherry.

Nutrition Facts : Calories 835.8, Fat 44.9, SaturatedFat 20.7, Cholesterol 143.3, Sodium 429.9, Carbohydrate 98.6, Fiber 1.8, Sugar 25.4, Protein 11

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