Spinach Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH SPINACH GRATIN



Fresh Spinach Gratin image

Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception of the breadcrumb topping, this can be done a day ahead to save time on the big day. You will just need to allow an additional 30 minutes of cook time.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Greens

Time 45m

Yield 8

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, diced
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
2 tablespoons all-purpose flour
1 ½ pounds baby spinach, roughly chopped
1 cup half-and-half
1 ½ cups shredded Swiss cheese, divided
¾ cup dry bread crumbs
3 tablespoons butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute.
  • Place spinach in a large soup pot and cover. Heat on low until spinach begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. Stir to combine and transfer to a 9-inch gratin dish.
  • Combine breadcrumbs and remaining 1/2 cup cheese in a bowl. Pour melted butter over the top and stir to combine. Evenly spread breadcrumb mixture over the spinach.
  • Bake in the preheated oven uncovered for 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 15.2 g, Cholesterol 41.3 mg, Fat 16 g, Fiber 2.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 514.5 mg, Sugar 1.7 g

CLASSIC FRENCH SPINACH AU GRATIN



Classic French Spinach au Gratin image

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack.

Provided by Rebecca Franklin

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 12

1 small onion (finely chopped)
1 tablespoon olive oil
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme (crushed)
2 pounds spinach (rinsed, drained, and chopped)
1 cup whole milk
1/2 cup heavy cream
3 tablespoons butter (melted)
1 cup breadcrumbs
1/4 cup Parmesan cheese

Steps:

  • Preheat the oven to 375 F and butter a gratin dish.
  • Sauté the onion in the olive oil for 5 minutes in a medium saucepan set over medium heat. Sprinkle the flour over the onions and continue sautéing the mixture for 30 seconds. Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. Cover the pan with a lid and turn the heat to low. Allow the spinach to wilt for 3 minutes.
  • Stir the milk and heavy cream into the spinach mixture and turn it out into the buttered gratin dish. Then stir together the melted butter, bread crumbs, and 1/4 cup Parmesan cheese, and sprinkle the breadcrumbs over the gratin.
  • Bake the spinach gratin in the preheated oven for 15 to 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

Nutrition Facts : Calories 451 kcal, Carbohydrate 37 g, Cholesterol 68 mg, Fiber 7 g, Protein 16 g, SaturatedFat 15 g, Sodium 902 mg, Sugar 7 g, Fat 29 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

SPINACH GRATIN



Spinach Gratin image

This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.

Provided by Gay Gilmore

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter
4 cups chopped yellow onions
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
5 (10 ounce) packages frozen chopped spinach, thawed
1 cup grated parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup grated gruyere cheese

Steps:

  • Preheat oven to 425.
  • Melt the butter in sauté pan over medium heat.
  • Add the onions and sauté about 15 minutes, until translucent.
  • Add the flour and nutmeg and cook stirring, for 2 more minutes.
  • Add the cream and milk and cook until thickened.
  • Add salt and pepper.
  • Squeeze as much liquid as possible from the spinach.
  • Add the spinach to the sauce.
  • Add 1/2 cup of the cheese, mix well.
  • Transfer to a baking dish and sprinkle with the remaining cheese and gruyere on top.
  • Bake for 20 minutes until hot and bubbly.

PROVENCAL SPINACH GRATIN



Provencal Spinach Gratin image

There are a few versions of spinach gratin in Provence (there it is called a tian). This one is all about spinach - no eggs or cheese, just spinach and lots of garlic, a bit of flour to absorb moisture and hold everything together, and bread crumbs to make the top nice and crisp.

Provided by Martha Rose Shulman

Categories     dinner, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

3 pounds bunch spinach, stemmed and washed in 2 changes of water, or 1 1/2 pounds baby spinach
3 tablespoons extra virgin olive oil
2 large garlic cloves, minced
Salt and freshly ground pepper to taste
1 tablespoon all purpose flour
1/4 cup low-fat milk
1/2 cup finely chopped parsley
2 tablespoons fresh or dry bread crumbs (preferably-whole wheat)

Steps:

  • Preheat the oven to 425 degrees. Oil a 2-quart baking dish or gratin and rub with a cut side of one of the garlic cloves before you chop the garlic.
  • Steam the spinach above an inch of boiling water for 2 to 3 minutes, until it is wilted. You will probably have to do this in batches. I like to use a pasta pot with an insert for steaming spinach, as I can get a lot of it into the insert. Rinse briefly with cold water, squeeze gently (you don't have to squeeze dry) and chop.
  • In a large bowl, toss together the spinach, 2 tablespoons of the olive oil, garlic, salt and pepper, flour, milk and parsley. Spoon into the gratin dish in an even layer. Sprinkle the bread crumbs over the top and drizzle on the remaining tablespoon of olive oil.
  • Place in the oven and bake for 20 to 30 minutes, until the top is browned and the mixture is sizzling. Serve as a starter or a side.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 12 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 888 milligrams, Sugar 3 grams

CREAMED-SPINACH GRATIN



Creamed-Spinach Gratin image

Nutty Gruyere cheese and crunchy toasted breadcrumbs take the classic steakhouse side to the next level. It'll quickly become a family favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 9

Kosher salt and freshly ground pepper
2 pounds baby spinach
3 tablespoons unsalted butter, plus more for dish
1/4 cup finely diced shallot
2 tablespoons unbleached all-purpose flour
2 cups whole milk
2 teaspoons Dijon mustard
3/4 cup finely grated Gruyere
3/4 cup panko breadcrumbs

Steps:

  • In a large pot, bring 1 1/2 cups water and 1 teaspoon salt to a simmer. Add spinach; cover and cook until wilted, about 2 minutes. Drain in a colander, pressing out as much liquid as possible with the back of a wooden spoon; coarsely chop.
  • In a medium saucepan, melt 2 tablespoons butter over medium. Add shallot and cook, stirring, until softened, about 4 minutes. Add flour; cook, stirring, until mixture is pale golden and has a slightly nutty aroma, 2 to 3 minutes.
  • Pour in milk, whisking constantly, until smooth. Cook, stirring constantly along bottom of pan, until bubbling and thickened, 6 to 8 minutes. Remove from heat; add mustard and 1/2 cup cheese. Whisk until smooth.
  • In a large bowl, stir together spinach and cheese sauce until spinach is completely coated. Season with salt and pepper.
  • Heat a medium skillet over medium. Add remaining 1 tablespoon butter and panko; cook, stirring constantly, until golden brown, about 5 minutes. Season with salt and pepper.
  • Preheat oven to 400 degrees. Lightly brush a 7-by-11-inch oval gratin dish with butter. Transfer spinach mixture to dish; sprinkle top with toasted panko and remaining 1/4 cup cheese. Bake until browned on top and edges are starting to bubble, about 20 minutes. Serve immediately.

SPINACH GRATIN



Spinach Gratin image

Provided by Chuck Hughes

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 9

3 tablespoons/45 ml butter, plus more for greasing
2 pounds/1 kg baby spinach
1 onion, chopped
1 clove garlic, minced
2 tablespoons/30 ml all-purpose flour
1 cup/250 ml 35-percent cream
1 cup/250 ml milk
2 cups/500 ml grated Emmental cheese
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter an 8 cup (2 l) gratin dish.
  • In a skillet over medium-high heat, warm 1 tablespoon butter. Add the spinach and cook, stirring occasionally, until just wilted, 3 to 4 minutes. Press out any excess water. Transfer to a large bowl.
  • In a large saucepan over medium heat, melt the remaining 2 tablespoons butter. Add the onions and cook, stirring, until translucent but not brown, about 5 minutes. Add the garlic and then the flour and cook, stirring constantly, until nutty and just golden, about 1 minute. Slowly whisk in the cream and milk and continue cooking until thickened, about 3 minutes. Remove from the heat and stir in half of the cheese until melted. Fold the sauce into the spinach and season with salt and pepper. Transfer to the prepared gratin dish and top with the remaining cheese. Bake until the gratin is golden brown on top, about 10 minutes.

SPINACH AU GRATIN



Spinach Au Gratin image

Make and share this Spinach Au Gratin recipe from Food.com.

Provided by The Range Rover

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can spinach
1/2 cup cheddar cheese, grated
3 tablespoons cream
salt
paprika

Steps:

  • Drain spinach and spread in shallow baking dish.
  • Cover it with chesse and cream; sprinkle with salt and paprika.
  • Place under broiler until cheese is melted.

POTATO SPINACH GRATIN



Potato Spinach Gratin image

Since my family loves spinach, I knew this tender potato casserole would be a hit. It accompanies many of our meaty meals.-Nellie Runne, Rockford, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 11

3 shallots, thinly sliced
1 tablespoon butter
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/8 teaspoon ground nutmeg
3 pounds medium potatoes (about 9 medium), peeled and thinly sliced
1 cup shredded Gruyere or Swiss cheese
1 tablespoon cornstarch
1-1/2 cups 2% milk
1 cup heavy whipping cream

Steps:

  • In a large skillet, saute shallots in butter until tender. Add the spinach, 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg., In a greased 3-qt. baking dish, layer half of the potatoes, 1/3 cup cheese and half of spinach mixture. Repeat layers. Top with remaining cheese., In a small bowl, combine the cornstarch, milk, cream and remaining salt and pepper until smooth. Pour milk mixture over cheese. , Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

GRATINE OF EGGS AND SPINACH



Gratine of Eggs and Spinach image

Provided by Jacques Pepin

Categories     side dish

Time 35m

Yield 6 servings

Number Of Ingredients 11

6 large eggs
1 1/2 tablespoons olive oil
1 pound spinach, washed and drained
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons all-purpose flour
1 1/2 cups cold milk
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoon freshly grated Parmesan cheese

Steps:

  • To make the gratine, place the eggs in a saucepan and cover with warm tap water. Bring to a boil over high heat, reduce the heat, and boil gently for approximately 8 minutes. Pour off the hot water, and shake the eggs in the pan to crack the shells. Add some ice to the pan, and fill it with cold water. Set aside until the eggs are cool enough to handle, and then shell them. Return the eggs to the cool water, and set aside to cool completely.
  • Heat the olive oil in a skillet. When hot, add the spinach, still wet from washing, and press it into the skillet. Add salt and pepper, and cook until the spinach is soft and wilted, about 3 minutes. Arrange evenly in a gratin dish. Slice the eggs with an egg slicer or by hand, and arrange them in one layer on top of the spinach.
  • For the sauce, melt the butter in a small saucepan. Add the flour, and mix it in with a whisk. Add the milk, bring to a boil, stirring (especially in the corners, where the mixture tends to stick and burn), until it comes to the boil. Stir in the salt and pepper, and continue to boil for about 10 seconds. Pour the sauce over the eggs, coating them with the cheese.
  • Place the gratine dish about 6 inches from heat under a hot broiler for about 5 minutes, until the surface is nicely browned. If the gratine is assembled ahead and cooled, first place it in a 425-degree oven for about 7 to 8 minutes, then slide it under the broiler for about 5 minutes to heat the eggs and brown the top.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 400 milligrams, Sugar 4 grams, TransFat 0 grams

More about "spinach gratin recipes"

THE BEST SPINACH GRATIN RECIPE EVER - EVERYDAY DISHES
the-best-spinach-gratin-recipe-ever-everyday-dishes image
2015-08-17 Preheat oven to 400 degrees, lightly coat a 2-qt casserole dish with cooking spray and set aside. Place a large skillet over medium heat then melt …
From everydaydishes.com
4/5 (129)
Total Time 1 hr
Category Side Dishes
Calories 193 per serving
  • Preheat oven to 400 degrees, lightly coat a 2-qt casserole dish with cooking spray and set aside. Place a large skillet over medium heat then melt butter. Add onions and cook 3–4 minutes until translucent. Add garlic then cook 1 additional minute.
  • Add flour then cook, stirring constantly for 1 additional minute. Add milk, salt and nutmeg then stir until combined. Bring liquid to a bubble then reduce heat to low and simmer for 10 minutes, stirring frequently to prevent scorching.
  • Squeeze as much liquid as possible from the spinach—the successful outcome of the dish depends on removing as much water as possible! Add spinach and Parmesan cheese to sauce and stir until completely combined. Taste and season with additional salt and pepper if necessary.
  • Transfer to prepared baking dish and sprinkle with Monterey Jack or Gruyere cheese. Bake for 28–30 minutes or until cheese becomes golden and dish is hot and bubbly.


SPINACH GRATIN (USE FROZEN OR FRESH SPINACH!) - SPEND …
spinach-gratin-use-frozen-or-fresh-spinach-spend image
Instructions. Preheat oven to 400°F. Add onion and butter to the pan and cook on medium-low heat until onion is softened. Add garlic and cook until fragrant, about 1 minute. Stir in cream, cream cheese, and salt & pepper until smooth. …
From spendwithpennies.com


EASY SPINACH GRATIN RECIPE (CRISPY AND CHEESY!)
easy-spinach-gratin-recipe-crispy-and-cheesy image
2019-10-31 HOW TO MAKE SPINACH GRATIN. Preheat the oven to 425 degrees and grease an 8×8 baking dish. Melt butter in a large dutch oven then add in the onions and cook on medium heat until translucent, about 10-12 …
From dinnerthendessert.com


SPINACH CORN AU GRATIN RECIPE BY ARCHANA'S KITCHEN
spinach-corn-au-gratin-recipe-by-archanas-kitchen image
2016-11-03 Preheat the oven to 180 degree Celsius. To make the béchamel sauce for the Spinach Corn Au Gratin, heat butter in a saucepan on medium heat. Once the butter has melted completely, add in the maida and sauté for …
From archanaskitchen.com


SPINACH AND POTATO GRATIN | TESCO REAL FOOD
spinach-and-potato-gratin-tesco-real-food image
Preheat the oven to Gas Mark 3, 170°C, fan 150°C. Grease a shallow ovenproof dish. Wash the spinach, put it in a large saucepan, cover and cook on a medium heat until the leaves are just wilted, shaking the pan from time to time. Drain …
From realfood.tesco.com


CREAMY, CHEESY SPINACH GRATIN | FOODTASIA
creamy-cheesy-spinach-gratin-foodtasia image
2018-07-13 Preheat oven to 400 degrees F; Prepare the spinach: In a pan of boiling water, blanch 2 lbs. fresh, stemmed spinach for 2 minutes. Drain and submerge in a bowl of cold water until cool to preserve the fresh green color.
From foodtasia.com


THE 13 BEST GRATIN RECIPES
the-13-best-gratin image
2020-06-27 Haddock Gratin. Phillipe Desnerck / Getty Images. Topping mild haddock with a mushroom cream sauce gives it a rich, decadent flavor. Breadcrumbs add a little crunch, and a sprinkle of cheese takes it all to the …
From thespruceeats.com


BEST SPINACH GRATIN RECIPE - HOW TO MAKE CREAMED …
best-spinach-gratin-recipe-how-to-make-creamed image
2010-03-10 Squeeze the liquid from the thawed spinach, handful by handful. Set aside. Heat milk to simmer in saucepan. Melt the butter in a heavy-bottomed pot. Add onions and cook until wilted but not browned, about 10 minutes. Add …
From food52.com


SPINACH GRATIN : RECIPES : COOKING CHANNEL RECIPE
spinach-gratin-recipes-cooking-channel image
Butter an 8 cup (2 l) gratin dish. In a skillet over medium-high heat, warm 1 tablespoon butter. Add the spinach and cook, stirring occasionally, until just wilted, 3 to 4 minutes. Press out any excess water. Transfer to a large bowl. In …
From cookingchanneltv.com


CREAMED SPINACH GRATIN RECIPE | EATINGWELL
creamed-spinach-gratin-recipe-eatingwell image
Preheat oven to at 450 degrees F. Coat a gratin dish with nonstick cooking spray. Heat oil in a medium skillet over medium-high heat. Add spinach and garlic and sauté until fragrant. Remove from heat; stir in milk and mayonnaise. …
From eatingwell.com


SPINACH GRATIN RECIPE - TODAY.COM
2021-11-29 Preparation. 1. Preheat the oven to 375 F and grease a casserole dish with nonstick cooking spray or butter and set aside. 2. Begin by working with the thawed spinach. Use fresh paper towels to ...
From today.com


BAKED COD WITH SPINACH - THERESCIPES.INFO
Panko-Crusted Pacific Cod with Spinach & Mushrooms trend sitkasalmonshares.com. After 10 minutes, remove mushrooms from oven and push to sides of baking dish. Add Pacific cod to baking dish with mushrooms and brush with mayo. Top evenly with panko mixture and bake for 10 more minutes. While Pacific cod bakes, add 1 tbsp olive oil to a large skillet over medium heat.
From therecipes.info


SPINACH GRATIN RECIPE (WITH FRESH OR FROZEN SPINACH) | KITCHN
2022-01-25 Coat an 8- or 9-inch square or other 2-quart baking dish with cooking spray or butter. Place 3 pounds frozen chopped spinach in a large microwave-safe bowl. Microwave in 1-minute bursts, breaking up any large blocks of spinach with your hands as they start to thaw, until completely thawed, 7 to 8 minutes total.
From thekitchn.com


CHEESY CREAMED SPINACH GRATIN - THE SUBURBAN SOAPBOX
2021-10-02 Preheat the oven to 425 degrees. In a large saute pan, melt the butter over medium heat. Add the onions and saute until translucent, about 15 minutes. Stir in the flour and nutmeg and cook for about 2 minutes stirring constantly so the flour does not burn. Pour in the cream and milk and cook until thickened.
From thesuburbansoapbox.com


DELICIOUS CREAMED SPINACH GRATIN RECIPE - EAT SIMPLE FOOD
Reduce heat and cook covered ("sweat") ~ 5-7 minutes or until translucent. Stir in flour and cook for ~ 1-2 minutes. Add cream, milk, nutmeg, salt, and pepper & bring to a boil (stirring constantly). Reduce heat and stir in Parmesan. Add spinach to sauce and transfer to a ~ 9x9x2 baking dish. Top with buttered bread crumbs.
From eatsimplefood.com


POTATO & SPINACH GRATIN - JULIA'S CUISINE
2021-11-05 Finish off The Gratin to Bake in the Oven. Add cheese – evenly spread out about 2/3 of the Gouda cheese on top of the spinach layer; Repeat potato layer – top with remaining half of the potatoes and 1/3 of the Gouda Cheese. Sprinkle over fresh chopped parsley. Cover and bake – loosely cover with foil and bake for around 1 hour and 30 minutes. Remove from …
From juliascuisine.com


SPINACH GRATIN - GRANDBABY CAKES
2022-01-19 Preheat the oven to 375 degrees and grease a casserole dish with non-stick cooking spray or butter and set aside. Begin by working with the thawed spinach. Use fresh paper towels to squeeze out all of the excess water until they are as dry as possible. Next add butter to a large pan over medium heat.
From grandbaby-cakes.com


CREAMY SPINACH GRATIN – CAN'T STAY OUT OF THE KITCHEN
2013-10-26 Add salt and pepper. Stir in 1/3 cup freshly grated Parmesan cheese. Squeeze out as much water from spinach as possible and add to cream mixture. (I used a potato masher to press out the water). Stir pressed spinach into cheese mixture. Prepare a 9x13” glass baking dish by spraying with olive oil cooking spray.
From cantstayoutofthekitchen.com


MAKEOVER SPINACH GRATIN - SKINNYTASTE
2021-11-18 Preheat the oven to 425F°. In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes. Add the flour and nutmeg; cook 2 more minutes, stirring occasionally. Add the milk and cook until thickened, about 5 …
From skinnytaste.com


SPINACH GRATIN - SIMPLY SCRATCH
2020-11-11 Stir until the soup has thinned out. Remove off of the heat and add in the prepped chopped spinach and parmesan cheese. Stir well to combine. Transfer the spinach mixture to a lightly greased, 2-quart casserole dish. Sprinkle with gruyere before baking on the middle rack of your preheated 400° oven for 30 to 40 minutes.
From simplyscratch.com


SPINACH AU GRATIN RECIPE | MYRECIPES
Step 1. Combine spinach, cheese, onion, whipping cream, butter, salt, and pepper; stir well. Spoon into a 1-quart casserole. Top with breadcrumbs. Bake at 450° for 10 minutes or until browned. Advertisement.
From myrecipes.com


SPINACH GRATIN RECIPE - RECIPES.NET
2022-03-25 Preheat the oven to 425 degrees F and grease an 8×8-inch baking dish. Melt butter in a large dutch oven then add in the onions and cook for about 10 to 12 minutes on medium heat until translucent.
From recipes.net


EASY CREAMY SPINACH GRATIN RECIPE - ROSEVINE COTTAGE GIRLS
Spinach Gratin Recipe: Ingredients: 4 Cups of Fresh Spinach destemmed. 1 cup Swiss Cheese grated. 1/4 cup Parmesan Cheese grated. 1 cup Cheddar Cheese grated. 1 Cup Milk. 2 Tablespoons Butter. 1/4 cup Unbleached White Flour. 1 Teaspoon Salt. 1/2 Teaspoon Garlic Powder. Pepper to taste . Directions: Preheat oven to 350F. Destem spinach. Melt butter in a …
From rosevinecottagegirls.com


CREAMED SPINACH GRATIN RECIPE | MYRECIPES
Step 1. Heat oven to 375° F. Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.Squeeze the spinach to remove any excess liquid. In a large bowl, combine the spinach, cream cheese, heavy cream, milk ...
From myrecipes.com


FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Visit Food Network Canada for the best quick and easy recipes, plus news, cooking inspiration and how-to tips from our chefs and hosts. Sorry! The content you tried to view is not available in your country. shows. Best Tips For Bringing the Grilling Fun Indoors! Get those char-filled marks without a grill. culture. 10 Toronto LGBTQ+ Owned Businesses to Support. Lydia Hrycko. …
From foodnetwork.ca


STEAKHOUSE-STYLE SPINACH GRATIN RECIPE | OLIVEMAGAZINE
2015-06-25 Whisk in the cream, then simmer for a couple of minutes until the mixture thickens. Add the shallots, spinach and most of the grated cheddar. Stir in the spinach. Spoon into a large baking dish or 6 individual ones. Mix the breadcrumbs, remaining cheese and paprika then sprinkle it over the top. STEP 3. Bake in a large dish for 40 minutes or ...
From olivemagazine.com


SPINACH GRATIN RECIPE - COOKIST.COM
For vegan spinach gratin, use margarine, plant-based milk, and vegan cheese as dairy substitutes.. To make a keto-friendly spinach gratin, leave out the flour and substitute it for a tablespoon or two of arrowroot powder.Arrowroot acts as a thickener, so your gratin will still get rich and thick but without added carbs. To make a healthier spinach gratin, use skim milk, …
From cookist.com


CREAMED SPINACH GRATIN - KAREN'S KITCHEN STORIES
2020-12-13 Preheat oven to 425 degrees F. In a large skillet or saute pan, melt the butter over medium heat. Add the onions and saute for about 15 minutes, stirring regularly. Add the flour and nutmeg and stir for another two minutes, until the flour has been absorbed.
From karenskitchenstories.com


BEST SPINACH GRATIN RECIPES | FOOD NETWORK CANADA
2011-12-13 Remove from the heat and stir in half of the Emmental cheese until melted. Fold the sauce into the spinach and season with salt and pepper. Transfer to the prepared gratin dish and top with the remaining cheese. Bake until the gratin is golden brown on top, about 10 minutes.
From foodnetwork.ca


SPINACH & PARMESAN GRATIN - RECIPE - FINECOOKING
Heat the oven to 350°F. Butter a medium (1-1/2- quart) shallow baking dish. Fill a large pot about halfway with lightly salted water and bring to a boil over high heat. Add the spinach in large handfuls, adding more as it wilts. When all the spinach is in the pot, blanch for 1 minute.
From finecooking.com


SPINACH GRATIN - SIDE DISHES - MANY SIMPLE RECIPES
2022-06-23 Air Fryer Recipes; Spinach Gratin – Side Dishes. By. @dmin - 16. 0. Facebook. Twitter. Pinterest. WhatsApp. 0 (0) Spinach Gratin – …
From manysimplerecipes.com


KETO SPINACH GRATIN – TASTY NUTRITIOUS SIDE DISH RECIPE
2020-05-09 How to make Keto Spinach Gratin. Preheat your oven to 200C/390F. Place a saucepan over high heat and add the butter, onion, and garlic. Saute for 2-3 minutes until the onion turns translucent. Add the spinach, followed by the salt and nutmeg. Mix well.
From myketokitchen.com


SPINACH GRATIN (CREAMED SPINACH CASSEROLE) - VIDEO!!
2018-08-08 Melt butter in a large skillet, add onions, and cook 8-10 minutes. Sprinkle flour & nutmeg over onions and cook 2 more minutes. Reduce heat, add milk & cream, and stir continuously to thicken the mixture. Stir in the spinach. Add Parmesan, salt & pepper, & red pepper flakes, and mix.
From thecookierookie.com


GLUTEN FREE THANKSGIVING - CREAMED SPINACH GRATIN RECIPE
2008-11-19 Instructions. . Preheat oven to 425 degrees. . Squeeze as much liquid as possible from the spinach. . Melt butter in a heavy-bottomed sauté pan over medium heat. Add onions and sauté until translucent but not browned -- about 15 minutes. Add the nutmeg, salt and pepper.
From glutenfreeandmore.com


SPINACH GRATIN RECIPE - LOSTMEALS.ORG
Add the flour and mix well. Pour the milk in. Cook, stirring occasionally, for 5 to 7 minutes, or until the mixture thickens. In a separate bowl, combine the spinach with the sauce. 12 cup parmesan cheese, stirred in Season to taste with salt and pepper. Fill a casserole dish halfway with the spinach mixture. Combine the remaining parmesan and ...
From lostmeals.org


SPINACH GRATIN - COOKING CIRCLE
Step 3. Add spinach by the handful, stirring after each addition. Ensure spinach is completely wilted. Step 4. Select START/STOP, and stir gruyère into spinach. Step 5. Sprinkle breadcrumbs and parmesan onto the top of spinach mixture. Step 6. Close crisping lid and Select GRILL, set time to 6 minutes.
From cookingcircle.com


SPINACH GRATIN - AHEAD OF THYME
2021-12-30 In a large skillet, melt butter over medium-high heat until melted butter turns bubbly, about 1-2 minutes. Sauté onion and garlic until fragrant, about 2 minutes. Make the sauce. Add flour and stir well to combine. Stir in heavy cream and ¼ cup Parmesan. Stir constantly and turn the heat down to medium.
From aheadofthyme.com


THE BEST BAKED SPINACH GRATIN --A STREAMLINED JULIA CHILD RECIPE
2018-10-24 Stir in 2 Tablespoons of the Parmesan cheese. Pour the mixture into a buttered gratin pan or glass casserole. Preheat oven to 375 F. In a bowl mix the Panko crumbs and Parmesan cheese. Melt the remaining butter and add that to the topping and mix well. Sprinkle the topping evenly over the spinach gratin.
From allourway.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #eggs-dairy     #vegetables     #american     #holiday-event     #vegetarian     #cheese     #dietary     #thanksgiving     #low-calorie     #comfort-food     #low-carb     #low-in-something     #greens     #spinach     #taste-mood

Related Search