Bubbling Bread Sticky Buns Recipes

SUPER EASY STICKY BUNS

Steps:

• In a small saucepan, combine 2/3 cup brown sugar with the water and 2 tbsp of butter.
• Cook and stir until sugar has melted and the mixture is well blended.
• Spread all but about 3 tbsp of this mixture in the bottom of a shallow 9 inch baking dish.
• On a lightly floured surface, shape the thawed bread dough into a rectangle.
• Roll with a rolling pin until you get a 10x16 rectangle, letting the dough rest a few minutes if it is resistant to rolling.
• Spread remaining 2 tbsp of butter over the dough.
• Sprinkle on remaining brown sugar, cinnamon, and pecans, and drizzle with remaining caramel.
• Roll dough up jelly-roll style, starting at the long end.
• Pinch the seam together tightly.
• Using a serrated knife, cut the roll into 12 equal pieces.
• Place in pan, cut side up, and allow to rise for 30 minutes.
• Preheat oven to 350 degrees F.
• Bake for 30 minutes, until buns are golden brown.
• Let sit for 5 minutes, then invert onto serving platter.
• Serve warm.

BUBBLING BREAD STICKY BUNS

Steps:

• Grease a 9-inch fluted tube pan (such as Bundt®).
• Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
• Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
• Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
• Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.

SIMPLE STICKY BUNS

Steps:

• Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon. , In a large saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours. , Bake, uncovered, at 350° for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet.

STICKY BUNS

Steps:

• Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish., Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.