Cooks Illustrated Quick Tomato Sauce Recipes

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QUICK TOMATO SAUCE



Quick Tomato Sauce image

Provided by Dave Lieberman

Time 25m

Yield 4 cups

Number Of Ingredients 6

1 (28-ounce) can chopped tomatoes
2 cloves garlic, pressed
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons dried oregano

Steps:

  • In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.
  • Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.

COOKS ILLUSTRATED QUICK TOMATO SAUCE



COOKS ILLUSTRATED QUICK TOMATO SAUCE image

Categories     Tomato

Yield 3 cups

Number Of Ingredients 9

2 tablespoons unsalted butter
1/4 grated onion from 1 medium onion
1/4 teaspoon dried oregano
table salt
2 medium garlic cloves, minced or pressed through garlic press
1 28-ounce can crushed tomatoes
1/4 teaspoon sugar
2 tablespoons coarsely chopped fresh basil leaves
1 tablespoon extra virgin olive oil

Steps:

  • Heat butter in medium saucepan over medium heat until melted. Add onion, oregano, and 1/2 teaspoon salt; cook, stirring occasionally, until liquid has evaporated and onion is golden brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar; increase heat to high and bring to simmer. Lower heat to medium-low and simmer until thickened slightly, about 10 minute. Off hear, stir in basil and oil; season with salt and pepper.

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