Sour Cream Filling For Cake According To Max Recipes

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SOUR CREAM FILLING FOR CAKE ACCORDING TO MAX



Sour Cream Filling for Cake According to Max image

This is a wonderful filling that is delicious in either chocolate or white cake. It is rich and luscious and every one wants the recipe. Easy recipe, just take patience. It was my mother's recipe and didn't have any direction, but I think I know how it goes.

Provided by Serri in Montana

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup sour cream
1 cup white sugar
6 egg yolks, beaten
1 cup walnuts (optional)

Steps:

  • Heat a double boiler to a nice simmer.
  • Mix all the ingredients (except the nuts) together in a bowl. Mix up the sugar as best you can.
  • Pour mixture in the double boiler and cook stirring fairly constantly until mixture is nice and thick but especially as it gets thicker.
  • Cover with Saran Wrap and cool in the fridge until well chilled. Add nuts if you want them.
  • I usually split my cake layer, either round, square or 9 X 13, and put filling in between the layers and then frost the cake. Makes almost 3 cups of filling. I love fluffy white frosting on any cake with this filling.

Nutrition Facts : Calories 126.1, Fat 5.8, SaturatedFat 2.9, Cholesterol 93, Sodium 19.2, Carbohydrate 17.5, Sugar 17.4, Protein 1.6

SOUR CREAM CAKE FILLING



Sour Cream Cake Filling image

A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers. Cooking time is approximate.

Provided by Molly53

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
1 tablespoon cornstarch
1 egg yolk, beaten
1 cup sour cream
1/2 teaspoon lemon extract or 1/2 teaspoon orange extract

Steps:

  • Mix sugar and cornstarch together and add to egg yolk.
  • Stir in sour cream and cook in double boiler until it coats the spoon.
  • Add flavoring, stir well.
  • Let cool to room temperature before assembling cake.

SOUR CREAM TOPPING



Sour Cream Topping image

Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe finder.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 2

1/2 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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