Meatloaf With A Little Zing Recipes
MEATLOAF...A LITTLE SOUTHWEST STYLE
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!
Provided by Chrissy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g
LITTLE MEAT LOAVES
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Provided by ELIZABETH 45
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts : Calories 677.8 calories, Carbohydrate 48.8 g, Cholesterol 166 mg, Fat 38.3 g, Fiber 1 g, Protein 34.3 g, SaturatedFat 13.2 g, Sodium 1918.6 mg, Sugar 30.7 g
MEATLOAF WITH A LITTLE ZING
This is a very forgiving recipe - you can vary it to suit your taste. But, don't leave out the horseradish which, IMHO, makes it special. Feel free to change the ratio of beef to pork or leave out the pork altogether. If you like it spicy, substitute BBQ sauce for some of the ketchup. The original recipe called for 1 TBSP of salt - I never use that much. In fact, because beef is already loaded with salt, I sometimes omit it entirely, particularly if I use commercial BBQ sauce.
Provided by Marsha Mazz
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add eggs to meat and blend thoroughly without overworking the meat.
- Mix remaining ingredients together and add to the meat mixure.
- Shape into a loaf pan - I like to use an oval one.
- Cook for 1 hour in a 400°F oven - or -
- Cook for 40 minutes or so; remove from the oven and cool; top with ketchup; and store in the refrigerator covering it tightly with foil for a couple of days; then, cook for 20 to 30 minutes at 400°F.
Nutrition Facts : Calories 449.4, Fat 27.6, SaturatedFat 10.4, Cholesterol 184.6, Sodium 929.1, Carbohydrate 13.3, Fiber 0.9, Sugar 4.2, Protein 34.9
MEATLOAF WITH A TWIST
Make and share this Meatloaf With a Twist recipe from Food.com.
Provided by Emily
Categories Meat
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Mix together all ingredients listed under"main loaf".
- Press out into a rectangle shape that is no wider than the loaf pan you will be using.
- Do this on a piece of wax paper.
- Lay ham slices and then swiss cheese on top of ground beef mixture.
- Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist").
- Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
- Let stand 10 minutes, slice and serve.
Nutrition Facts : Calories 2460.5, Fat 152.3, SaturatedFat 65.7, Cholesterol 843.2, Sodium 4038.1, Carbohydrate 69.9, Fiber 9.5, Sugar 14.8, Protein 194.5
LITTLE CHEDDAR MEAT LOAVES
These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. -Paula Petersen, Granite City, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.
Nutrition Facts : Calories 343 calories, Fat 16g fat (7g saturated fat), Cholesterol 190mg cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
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