* CHUTNEYS AND PICKLES
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Steps:
- GREEN CHUTNEYS Basic Green Chutney Mint Chutney with Pomegranate Seeds Mint-Garlic Chutney with Peanuts and Tamarind Cilantro-Lime Chutney Sough Indian Cilantro Chutney Scallion-Ginger ChutneyCOCONUT CHUTNEYS Fresh Coconut Chutney with Cilantro Hazram's Coconut-Tamarind Chutney with Mint Roasted Coconut Chutney Shahina's Shredded Coconut Chutney Semolina-Coconut ChutneyGARLIC AND CHILE PEPPER CHUTNEYS Green Garlic and Nuts Chutney Peanut and Garlic Chutney Garlic and Fresh Red Chili Pepper ChutneyBEAN AND LEGUME CHUTNEYS Roasted Dal and Fresh Green Chili Pepper Chutney Roasted Black Chickpea Chutney with Peanuts Classic Hyderabadi Ginger-Sesame Chutney Sesame-Peanut ChutneyYOGUART CHUTNEYS Yogurt Chutney with Puréed Greens Yogurt Chutney with Roasted Dals and Spices Yogurt Cheese Chutney with Minced Greens Yogurt-Almond ChutneyPURÉED FRUIT CHUTNEYS Puréed Green Mango Chutney Puréed Fresh Mango-Ginger Chutney Tart Apple-Ginger Chutney with Green Tomatoes South Indian Tomato ChutneyPRESERVED CHUTNEYS Tomato Chutney Preserve with Cashews and Raisins Red Tomato Chutney Preserve with Sesame Seeds Fragrant Mango Chutney Preserve Spicy Apricot Chutney Preserve Spicy Apple-Ginger Chutney Preserve Cranberry Chutney PreserveSONTH CHUTNEYS (see INFORMATION AND SPECIAL TECHNIQUES: __Sonth Chutneys) Sonth Chutney with Dried Mango Slices Minty Sonth Chutney with Mango (or Tamarind) Powder and Jaggery Sonth Chutney with Fresh and Dried Fruits Sween Sonth Shutney with DatesMANGO PICKLES Quick Mango Pickle Mama's Punjabi Mango Pickle Mama-in-Law's Mango Pickle with Roasted Spices Cooked South Indian Mango Pickle Rama's Grated Mango PickleLIME AND LEMON PICKLES Sun-Cured Pickled Lime (or Lemon) Wedges Sweet and Sour Fresh Lime Pickle Crushed Lemon and Fresh Red Chili Pepper Pickle Lemon-Pickled Fresh Ginger Sticks Minced Ginger-Lime PickleGREEN CHILI PEPPER PICKLES Vinegar-Marinated Green Chili Peppers Pickled Chili Pepper Purée with Tamarind Prabha's Green Chili Pepper PickleOTHER VEGETABLE PICKLES Crunchy Cucumber Pickle Water Pickle with Crispy Cauliflower and Carrots Spicy Cranberry Pickle Pearl Onions in Pickling Spices Pickled Turnips with Black Mustard Seeds Pickled Turnips and Cauliflower Mixed Vegetable Pickle with Garlic Eggplant and Malanga Root PickleFrom "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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TOP 10 BRITISH CHRISTMAS CHUTNEY, PICKLE AND JAM RECIPES
From thespruceeats.com
Occupation Freelance Food And Travel WriterEstimated Reading Time 4 minsAuthor Elaine LemmPublished 2017-12-13
- Traditional Pickled Onions Recipe. No self-respecting cheeseboard or Boxing Day buffet would ever be seen without a bowl or jar of traditional pickled onions.
- Cranberry and Port Relish Recipe. This pretty relish made with cranberry and port is something of a newcomer to the British table and has come about with the increased enjoyment of all-things cranberry.
- Rowan Jelly Recipe. Not a pickle, chutney or relish, this recipe is a jelly. However not the U.S. understanding of the word, but rather the British, clear set preserve.
- Roast Pumpkin Chutney Recipe. Another relative newcomer to a British Christmas is a thick, sweet-sour chutney made from roasting the flesh of a pumpkin.
- Rhubarb Chutney Recipe. This classic rhubarb chutney is one of the easiest to make, as all the ingredients go into one pan and are left to bubble away until thickened.
- Piccalilli Recipe. This bright, jolly, yellow-colored piccalilli is another British food eaten year round, but happens to be popular at Christmas and New Year.
- Gooseberry and Elderflower Relish. This relish could so easily be thought of as a summer dish with the use of both gooseberries and Elderflower. But despite these two being gentle flavors, together they create a distinct, sweet tastiness that is absolutely lovely with soft, milder cheeses such as goat cheese, or a less ripe Brie.
- Rhubarb Relish Recipe. Another softer flavored relish is this rhubarb relish. It relies solely on the winter rhubarb for an earthy slightly acidic taste, which comes into its own when put together with fatty meats like duck, goose and pork.
- Plum and Ginger Jam Recipe. A jar of jam is more often than not eaten for the sweetness of the fruit and sugar. This perky one made with plums and ginger is less sweet than a more traditional jam, but still just as excellent for the Christmas table.
- Classic British Mincemeat Recipe. Where would Christmas be without this beauty of richly, spiced dried fruits, sugar and suet, all cooked together into a sticky, jam-like texture for filling the classic British Christmas treat of mince pies?
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