Greek Iced Coffee Recipes

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GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE



Greek Frappe coffee (Iced coffee) Recipe image

This is how you will make the authentic Greek frappe coffee as served at the best Cafés! A recipe to master the art of Greek frappe!

Provided by Eli K. Giannopoulos

Categories     Drinks

Time 3m

Number Of Ingredients 11

2-3 tsp instant coffee (Nescafe) to taste as below
sugar to taste as below
milk to taste as below
3 ice cubes
1 glassful of cold water (250ml / 8.5 fl oz)
drinking straw
frappe mixer
"Sketos": 1-2 tsps of instant coffee and cold water.
"Metrios" : 1-2 tsps of instant coffee, 1-2 tsps of sugar (equal amount of coffee and sugar)
"Glykos" : 1-2 tsps of instant coffee, 2-4 tsps of sugar (double the amount of sugar than coffee)
"Me gala" : 1 tbsp evaporated milk (the amount of milk can vary according to preference)

Steps:

  • To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
  • Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
  • Whiz the mixture until a thick, creamy foam is produced.
  • Pour the mixture into the serving glass.
  • Then add 3 ice cubes and the evaporated milk if you like.
  • Fill up the glass with cold water and serve with a drinking straw.

DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

GREEK ICED COFFEE



Greek Iced Coffee image

Make and share this Greek Iced Coffee recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup coffee
1/2 cup milk
2 teaspoons honey
1/2 cup crushed ice

Steps:

  • Blend all ingredients. Serve in a coffee mug.

Nutrition Facts : Calories 121.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 66.3, Carbohydrate 17.1, Sugar 11.4, Protein 4.2

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