There are many versions of baked apples, and through the years I have tried most of them. This is by far a VERY DELICIOUS recipe. If you have any questions, feel free to e-mail me: [email protected]
With a coring knife or a vegetable peeler, from the stem end of the apple, core out the center, almost, but not completely to the bottom.
The hole should be about the diameter of an inch.
Line a glass 8 inches by 5 inches and 3 inches high glass baking dish with aluminum foil, and place the apples, standing upright, into the dish.
Mix the brown sugar, granulated sugar and cinnamon very well.
With a tablespoon, place half of the mixture into each of the holes.
It is okay if the mixture overflows.
Gently pour 3 oz. of the Root-Beer into each of the holes, allowing the soda to somewhat overflow.
Preheat oven to 450 degrees F. and bake the apples 45 minutes.
Remove from oven.
With 2 very large long handled spoons, carefully remove the apples and place each into individual serving bowls.
With the long handled spoon, scoop out and top each of the apples with the juice and serve.
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The Country Cook posted a video to playlist POPULAR RECIPES! October 26, 2020 · No-Bake Apple Yum Yum is an easy four layer dessert of graham crackers, apple pie filling, sweetened cream cheese and whipped topping! From facebook.com
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2011-09-23 Preheat oven to 350. Combine the first three ingredients and place in a greased 8×8 baking dish. Combine the remaining ingredients and sprinkle over the top of the apple mixture. Bake 30 minutes at 350. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers. clock. From pinchofyum.com
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