Super Simple Indiana Biscuits And Gravy Recipes
BISCUITS AND GRAVY
Make and share this Biscuits and gravy recipe from Food.com.
Provided by chelgilm
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the sausage over medium heat until no longer pink.
- Stir in the butter until its melted.
- Sprinkle the mixture with the flour.
- Gradually stir in the milk, salt, and pepper.
- Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
- Serve over biscuits.
Nutrition Facts : Calories 376.7, Fat 24.8, SaturatedFat 11.5, Cholesterol 101.1, Sodium 249.2, Carbohydrate 12.3, Fiber 0.2, Protein 24.9
BISCUITS AND SAUSAGE GRAVY
A great breakfast treat! This is one of the most simple biscuit and gravy recipes I have tried. Hope you enjoy!
Provided by Rick B2
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven according to biscuit package directions.
- Cook sausage in large skillet breaking it into small pieces. When cooked, remove sausage from skillet and remove all but about 3 Tbs of fat. In skillet, over medium heat add flour 1 Tbs at a time-stirring constantly.
- Add enough flour to make a fairly thick paste, but do not brown!
- Stir warm milk into paste until thickened to a gravy consistency.
- Add 1/4- 1/3 of sausage (or as much as desired) to gravy Simmer for 2-3 minutes, add small amount of water if needed.
- Taste and adjust for salt and pepper.
- Bake biscuits according to package directions Serve gravy over hot split biscuits!
Nutrition Facts : Calories 728.2, Fat 40.5, SaturatedFat 14.7, Cholesterol 123.6, Sodium 1224.8, Carbohydrate 49.6, Fiber 1.5, Sugar 6.9, Protein 39.3
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Breakfast and Brunch
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
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