Easy Homemade Summer Sausage Recipes
HOMEMADE SUMMER SAUSAGE AKA SALAMI
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.
Provided by morelhunter
Categories Meat
Time 1h40m
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
- I use an ice cream bucket and place a lid on top.
- Refrigerate for 24 hours.
- Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
- Wrap in aluminum foil with shiny side towards meat.
- Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
- Bake at 325 degrees for 1 1/2 hours.
- Remove foil and rewrap in plastic wrap.
- Ready to use or freeze.
Nutrition Facts : Calories 491.9, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 152, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 42.4
SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
HOMEMADE SUMMER SAUSAGE
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Provided by Shannon
Categories Main Dish Recipes
Time P1DT1h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 0.3 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 895.6 mg, Sugar 0.1 g
HOMEMADE SUMMER SAUSAGE
Make and share this Homemade Summer Sausage recipe from Food.com.
Provided by sammyjake
Categories Meat
Time P3DT8h
Yield 6 rolls
Number Of Ingredients 6
Steps:
- Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
- Put in oven directly on oven racks.
- (place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.
Nutrition Facts : Calories 739.3, Fat 44.1, SaturatedFat 16.5, Cholesterol 253.7, Sodium 251.4, Carbohydrate 1.7, Fiber 0.7, Sugar 0.2, Protein 79.1
More about "easy homemade summer sausage recipes"
EASY SUMMER SAUSAGE RECIPE - HOW TO MAKE …
2014-07-03 Preheat the oven to 350 degrees F. Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a …
From food52.com
Reviews 5Servings 16Cuisine AmericanCategory Appetizer
From food52.com
Reviews 5Servings 16Cuisine AmericanCategory Appetizer
SUMMER SAUSAGE RECIPE - SIGNATURE EASY RECIPE - GRILL …
2020-07-13 Wrap sausages with aluminum foil. Poke holes in the foil. Fill the deep dish pan with water, at about ¼ of the pan. You will boil the sausages, wrapped up, for about 1 ½ hours. …
From grillmasteruniversity.com
5/5 (2)Category Main CourseCuisine AmericanCalories 426 per serving
From grillmasteruniversity.com
5/5 (2)Category Main CourseCuisine AmericanCalories 426 per serving
- You will leave the meat to marinate overnight. Prior to this, take the meat and shape it into two or three “logs.”
SUMMER SAUSAGE RECIPES | BBC GOOD FOOD
39 Recipes. Our sizzling sausage recipes are perfect for summer picnics, barbecues or lazy midweek meals. Tuck into sausage pasta dishes, traybakes, sausage rolls, hot …
From bbcgoodfood.com
From bbcgoodfood.com
HOMEMADE BEEF SUMMER SAUSAGE | HEAVENLY HOMEMAKERS
2011-09-08 My personal Funky Fresh Kitchen “Make it Yourself” Challenge was to make Homemade Beef Pepperoni, using a recipe I found at Tammy’s Recipes. I read through all of her reviews before trying the recipe and many of them suggested that this tastes more like Summer Sausage than Pepperoni. I completely agree – it does taste […]
From heavenlyhomemakers.com
From heavenlyhomemakers.com
HOMEMADE BEEF SUMMER SAUSAGE - GLENDA EMBREE
2020-12-15 Once the mixture is ready, divide it in half and roll each half into a log. Wrap each log in plastic wrap and leave in the fridge for 24 hours to allow the curing salt to work its magic. After 24 hours, unwrap each sausage and place it on a …
From glendaembree.com
From glendaembree.com
MAKE SUMMER SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake ...
From recipeschoice.com
From recipeschoice.com
SIMPLE RECIPE FOR VENISON SUMMER SAUSAGE IN THE OVEN
2018-11-29 Wrap the loaves tightly in aluminum foil with the shiny side inward. Refrigerate the wrapped logs for 24 hours. Do not skip this step. Your sausages are undergoing curing even at this early stage. Preheat oven to 325 degrees F. Remove sausage logs from the refrigerator and pierce the bottom side of each with a fork.
From blog.cavetools.com
From blog.cavetools.com
EASY VENISON SUMMER SAUSAGE RECIPE - CREATE THE MOST AMAZING …
Step 1 In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a …
From recipeshappy.com
From recipeshappy.com
HOMEMADE 24-HOUR SUMMER SAUSAGE RECIPE
Ingredients For The Homemade Summer Sausage Recipe: 1/4 cup of diced celery 2 pounds of freshly ground beef 1 tablespoon of garlic powder 2 tablespoons of mustard seed 1 tablespoon of smoked paprika 20 grams of kosher salt 1 teaspoon of coarsely ground black pepper pinch of cayenne 1/4 teaspoon of pink curing salt (Insta Cure #1)
From diyjoy.com
From diyjoy.com
HOW TO MAKE SUMMER SAUSAGE - HOMEMADE RECIPE
2020-03-02 Cooking Temperature. 110-130°F & Gradually Increase to 175-190°F. When making summer sausage in electric smoker, you should first start smoking at 110-130°F until the meat reaches the desired color. Then, gradually increase the …
From furiousgrill.com
From furiousgrill.com
HOW TO MAKE SUMMER SAUSAGE & SMOKED HOMEMADE SAUSAGE.
2022-03-23 Summer Sausage Ingredients 7 teaspoons ground pepper 8 teaspoons non-iodized salt 1 teaspoon cayenne pepper 1 ½ teaspoon mustard seed 1 teaspoon garlic 5 pounds of pork 5 pounds of beef or 5 pounds of venison 1 packet of curing packet (optional) 5 ounces of water for every pound of meat
From dehydratorlab.com
From dehydratorlab.com
EASY HOMEMADE SUMMER SAUSAGE - MY RECIPE MAGIC
2019-05-23 1 teaspoon smoked paprika. 1 teaspoons granulated garlic. 1 teaspoon liquid smoke. 1 cup ice water. Run the chuck roast through a meat grinder two times to insure a smooth grind. Combine the ground meat with the seasoning blend and mix well. Add just enough of the ice water to get a smooth... See the full directions on my site.
From myrecipemagic.com
From myrecipemagic.com
110 SUMMER SAUSAGE RECIPES IDEAS | SAUSAGE RECIPES, HOMEMADE …
Dec 22, 2020 - Explore Theresa Butcher's board "Summer Sausage Recipes" on Pinterest. See more ideas about sausage recipes, homemade sausage, sausage.
From pinterest.ca
From pinterest.ca
10 BEST COOKING WITH SUMMER SAUSAGE RECIPES | YUMMLY
2022-04-26 summer sausage, apricot jam, manchego cheese, balsamic vinegar and 4 more Wagyu Summer Sausage Cheesy Scalloped Potatoes Double 8 Cattle whole milk, butter, heavy cream, summer sausage, all-purpose flour and 8 more
From yummly.com
From yummly.com
EASY HOMEMADE SUMMER SAUSAGE RECIPE ON FOOD52
Sep 12, 2019 - This is my grandma's recipe for homemade summer sausage....it's an easy recipe to use up extra ground beef or venison. Making sausage at home is easy. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
SUMMER SAUSAGE – EASY VERSION – 2 GUYS & A COOLER
2022-01-29 Place the summer sausage in a vacuum sealed bag and start cooking them in the water bath. Cook your sausages for 1 hour for every inch that your sausage is thick. I used 3 inch casings so for me I would cook these for 3 hours. For a smoky flavor, consider adding liquid smoke to the recipe. After you have finished cooking, cool down in an ice bath.
From twoguysandacooler.com
From twoguysandacooler.com
HOMEMADE BEEF SUMMER SAUSAGE - KITCHENKUTTINGS.COM
It can be vacuum-sealed and then left unrefrigerated for months and remain fresh. Note: Our summer sausages are priced according to weight. Price may vary slightly upon arrival. $12.10 - $12.70 lb. Medium - $19.00 - $25.00. Regular - $26.00 - $31.00. Jumbo - $32.00 - $47.00. There are no reviews for this product. Write a review.
From kitchenkuttings.com
From kitchenkuttings.com
SIMPLE HOMEMADE VENISON SUMMER SAUSAGE RECIPE
2021-07-20 Remove the foil from the sausage logs and place the sausages on the prepared sheet pan. Bake the sausage for 1½ to 2 hours, or until the internal temperature reaches 170 F. Cool he sausages on a wire rack to room temperature. Dab them with paper towel to remove excess grease. Once cool, slice the sausage to your desired thickness and serve.
From mashed.com
From mashed.com
SUMMERY SAUSAGES - BBC FOOD
Summery sausages. Sausages are easy-to-cook, incredibly versatile and ideal for a light and summery dinner. Our favourites include a frittata, pasta, stir-fry and sausage rolls.
From bbc.co.uk
From bbc.co.uk
HOMEMADE SUMMER SAUSAGE RECIPE - BARBECUE SMOKER RECIPES
Stuff the sausage mix into the casings and tie the end. Refrigerate overnight to allow the seasonings to evenly distribute througout the sausage. Cooking Your Homemade Summer Sausage Set your smoker up on a very low heat (60°C / 140°F), place the sausage sticks in the smoker and dry them for about 30 minutes.
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
40 EASY RECIPES WITH SAUSAGE | MYRECIPES
2020-02-05 Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Even better, they cook in minutes. Make …
From myrecipes.com
From myrecipes.com
EASY VENISON SUMMER SAUSAGE RECIPE - GAME & FISH
2016-11-09 Mix dry ingredients together in a small bowl. Add to the ground venison and ground beef and mix thoroughly. Form mixture into 2 ½-inch logs approximately 8-inches long and pack tightly. Wrap in aluminum foil and chill for 24 hours. Take logs out of the refrigerator and pierce several times through the foil.
From gameandfishmag.com
From gameandfishmag.com
30 QUICK SAUSAGE DINNERS READY IN 30 MINUTES (OR EVEN LESS!)
2018-12-12 Zucchini & Sausage Stovetop Casserole. Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah. Go to Recipe. 28 / 30.
From tasteofhome.com
From tasteofhome.com
SUMMER SAUSAGE & VENISON SUMMER SAUSAGE - BUDGET101.COM™
2019-03-19 Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate until well chilled. Serve by slicing and eating alone or with cheese and crackers or fresh bread.
From budget101.com
From budget101.com
EASY BEEF SUMMER SAUSAGE - BE HAPPY AND DO GOOD
2020-12-30 1 Tablespoon mustard seeds Instructions In a large bowl, mix together all ingredients until well combined. Form into two rolls and wrap tightly with foil. Refrigerate for 24 hours. To Bake: Preheat oven to 350℉. Poke holes in the bottom of the foil rolls with a fork at two-inch intervals. Prepare a baking sheet with 1-inch water.
From behappyanddogood.com
From behappyanddogood.com
SUMMER SAUSAGE RECIPES HOMEMADE - CREATE THE MOST AMAZING …
Crock Pot Macaroni And Cheese Recipe Easy Quick And Easy Spaghetti Recipes Breakfast Fruit Salad Recipes Easy
From recipeshappy.com
From recipeshappy.com
EASY AND YUMMY SUMMER SAUSAGE RECIPE | LEHMAN'S
2017-06-02 How to make our Easy Homemade Summer Sausage Ingredients 2 lb. raw ground goat, venison, lamb, pork or beef, thawed 6 tsp. any good sea salt (preserving qualities) 5 tsp. Italian herb seasonings in a grinder set at medium grind. Contains rosemary, black pepper, red pepper, garlic, onion, sea salt, tomato and parsley (again, preserving properties)
From blog.lehmans.com
From blog.lehmans.com
A LOOK AT HOMEMADE SUMMER SAUSAGE » AMISH 365
2013-04-20 Lovina wrote in her recent column about making homemade summer sausage. Lovina describe the summer sausage making process in a recent column: We use Dad and Mom's Canadian summer sausage recipe, which calls for 66 pounds of hamburger, 33 pounds of sausage, 5 pounds of white sugar, 4 pounds of salt, ⅓ pound of black pepper, and two …
From amish365.com
From amish365.com
HOW TO MAKE SUMMER SAUSAGE: 13 STEPS (WITH PICTURES) - WIKIHOW
2021-05-06 Summer sausage is often seen in delis, but you can easily make your own summer sausage at home! Mix together your beef and seasonings, then cure the meat overnight. Roll the cured beef into sausages, wrap the sausages in foil, and bake them. Once the sausages are done, let them cool before wrapping them in plastic wrap.
From wikihow.com
From wikihow.com
HOMEMADE SUMMER SAUSAGE - RECIPE | COOKS.COM
2013-08-10 2 1/2 tsp. pepper. 1 1/2 tsp. garlic salt. 2 tsp. Hickory smoked salt, dry or liquid. Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth well to remove all the air pockets so they will hold their shape. Lay on broiler pan and bake at 350°F for 8 hours.
From cooks.com
From cooks.com
HOW TO MAKE SUMMER SAUSAGE: UNLOCKING THE SECRETS OF EASY …
2021-02-20 This recipe is meant for smoking summer sausage in a Masterbuilt electric smoker or something similar. Mix the water, seasoning, liquid smoke, and curing mix with the ground meat. Stuff into sausage casings that are around 60mm in diameter. Leave them at 86F (30C) and 85-90% humidity for 24 hours.
From boatbasincafe.com
From boatbasincafe.com
BISON SUMMER SAUSAGE RECIPE - TENDERBISON
Try this Easy Bison Summer Sausage recipe for your next ball game. Mix together all ingredients. Divide into ten sections. Roll each section into logs 2 ½ inches in diameter about 6 inches long. Pack tightly in foil and let flavors meld for 24 hours in the refrigerator. Bake for 1 hour at 300 degrees.
From tenderbison.com
From tenderbison.com
BUBBA'S HOMEMADE SUMMER SAUSAGE, PERFECTED - RECIPE PETITCHEF
Knead all ingredients together, mixing completely. Cover with foil and put in fridge. Knead, re-cover, and put back in fridge for days 2-4. Repeat each day. On the fifth day, knead and then roll into 4-5 loaves. Place on broiler pan, and put in oven at 170-180 degrees. For the 75% stuff, went 180 for 9 hours.
From en.petitchef.com
From en.petitchef.com
EASY HOMEMADE SUMMER SAUSAGE RECIPE ON FOOD52 - PINTEREST
Homemade Beef Pepperoni - Reviews say it tastes like summer sausage. Yum we will have to try this Find this Pin and more on canning by Vickie Woods. Ingredients Meat 2 lbs Ground beef Produce 1/2 tsp Garlic powder Baking & Spices 2 tbsp Curing salt 1 tbsp Liquid smoke flavoring 1 tbsp Mustard seeds Liquids 3/4 cup Water Homemade Summer Sausage
From pinterest.com
From pinterest.com
HOMEMADE BEEF SUMMER SAUSAGE RECIPE - PITCHFORK FOODIE FARMS
2019-12-11 Set sausages on a roasting pan with a wire rack. Preheat oven to 225 degrees. Bake sausage for 4 hours. Remove from the oven and cool. Refrigerate summer sausage for up to three weeks, or freeze for up to three months. Slice and serve with sliced cheese and crackers. Notes I like to use heaping amounts of garlic salt and pepper.
From pitchforkfoodie.com
From pitchforkfoodie.com
HOMEMADE SUMMER SAUSAGE RECIPE - STL COOKS
Remove from the refrigerator and remix. Divide the cold mixture in half and shape into logs. Wrap each log tightly with foil. Place the logs in the refrigerator to cure for up to 4 days. Poke several holes in the foil to allow excess fat to drain away. Place the sausage in a broiler pan and bake at 325 degrees for 1 1/2 hours.
From stlcooks.com
From stlcooks.com
BEEF SUMMER SAUSAGE RECIPE | HEAVENLY HOMEMAKERS
2014-11-26 Place logs in baking dishes such as Pyrex 9x13 inch pans (so fat drippings will not spill over into the oven). Bake in a 300° oven for 2½ - 3 hours. 3.4.3177. To freeze Summer Sausage: Allow baked summer sausage to cool completely. Wrap in …
From heavenlyhomemakers.com
From heavenlyhomemakers.com
SUMMER SAUSAGE - JOHNSONVILLE.COM
Summer Sausage Potato Salad. 0.0. Summer Sausage S’mores. 5.0. Summer Sausage and Smoked Turkey Club Sandwiches. 5.0. Summer Sausage with BLT Topping. 5.0. summer sausage reuben & rachel sandwiches.
From johnsonville.com
From johnsonville.com
10 BEST SUMMER SAUSAGE DINNER RECIPES | YUMMLY
2022-05-03 leek leaves, ground cumin, olive oil, pork sausage, onion, mint and 13 more Sausage and Pumpkin Risotto L'Antro dell'Alchimista red wine, mozzarella cheese, butter, Parmesan cheese, vegetable stock and 5 more
From yummly.com
From yummly.com
A DELICIOUS VENISON SUMMER SAUSAGE RECIPE TO TRY THIS SEASON
2021-08-23 Directions. Advertisement. Mix all ingredients in a large bowl. Refrigerate for 24-48 hours, mixing twice a day. Shape into rolls, using foil or plastic wrap. Twist the ends of the rolls to create a closed seal. Some people like to use a sausage stuffer and sausage casings, but they are not always needed for a tasty treat.
From wideopenspaces.com
From wideopenspaces.com
HOMEMADE SUMMER SAUSAGE & LUNCH MEAT | FRUGAL FARM WIFE
2013-05-27 Instructions. Place all ingredients in a bowl and mix well. Divide into 2 equal portions. Roll each portion into a 2 inch diameter log. Wrap each log tightly with heavy-duty foil. Chill for 24 hours. Using a fork, poke holes in foil along the top and bottom of each log.
From frugalfarmwife.com
From frugalfarmwife.com
SUMMER SAUSAGE RECIPES | RECIPELAND
6 days ago. 2.51 k A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it …
From recipeland.com
From recipeland.com
WILD GAME SUMMER SAUSAGE RECIPE | MEATEATER COOK
2018-12-05 While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat the smoker to 112°-130°. Set the pan of chips in the smoker. Lay or hang the sausages in the smoker. Smoke for about 60 minutes at this temperature, then raise the temperature to 180°.
From themeateater.com
From themeateater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love