PEACH CORNBREAD TRIFLE
Steps:
- Score the bottom of peaches with an "X." Remove the skins of the peaches by dropping them in a pot of simmering water for 30 to 60 seconds. Remove the peaches, set aside to cool in a bowl of ice water and then peel off the loosened skins. Remove the pits from the peaches and then finely chop the flesh. Put the chopped peaches in a bowl.
- Pour the cream into a large mixing bowl. Add a 1/4 cup sugar and the vanilla extract. Whip into soft peaks.
- Cut the corn bread into thin slices. Layer the bottom of a clear glass trifle or other serving bowl with a third of the cornbread. Add a third of the peaches on top of the cornbread and then a third of the whipped cream on top of that. Repeat the layers two more times and crumble the final layer of the cornbread on top.
- Refrigerate and serve cold.
SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
CORNBREAD TRIFLE SALAD
The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to reduce the calories in this dish.
Provided by Tearanii
Categories Breads
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bake cornbread mix according to package instructions and crumble.
- Combine ranch-style dressing mix,sour cream and mayonnaise in a small bowl.
- In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
- In a 3-quart salad bowl,layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing.
- Repeat layers with remaining ingredients.
- Cover and store in refrigerator until ready to serve.
THE BEST CORNBREAD SALAD RECIPE
Provided by Pam
Categories Allergy Friendly Recipes Fish Free Recipes Gluten Free Peanut Free Recipes Recipes Shellfish Free Recipes Soy Free Recipes Traditional Recipes Tree Nut Free Recipes
Number Of Ingredients 12
Steps:
- Crumble the cornbread and place in a medium bowl. Top the cornbread with a layer of green bell pepper, then a layer of the onion.
- Top the onion layer with tomatoes. Top the tomato layer with a layer of pickles. Top the pickle layer with crumbled bacon.
- Make the dressing- Mix the mayonnaise, sugar, bread and butter pickle juice, salt, and pepper in a medium bowl until blended.
- Spread dressing over the top of the salad. Chill for two hours before serving.
Nutrition Facts :
TRIFLE BOWL SALAD
This is a delicious and pretty salad. As the title indicates, it is made in a clear trifle bowl, and it is made in layers.
Provided by Chef Laya
Categories Kosher
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Dressing:.
- Prepare dressing at least 2 hours ahead of time. Mix the mayonnaise, vinegar and Italian seasonings. Cover and refrigerate.
- Salad:.
- Place the peas in the bottom of the trifle bowl in and even layer. Add an even layer of chickpeas, cabbage, lettuce, red pepper, corn, carrots, cucumbers and tomatoes.
- Before serving, pour the dressing over the tomato layer, and it will seep through the salad.
Nutrition Facts : Calories 185, Fat 3.3, SaturatedFat 0.5, Cholesterol 1.5, Sodium 355.2, Carbohydrate 34.2, Fiber 7.4, Sugar 9.5, Protein 7.4
CORNBREAD TRIFLE
Categories Vegetable Side Freeze/Chill Quick & Easy
Number Of Ingredients 12
Steps:
- -Bake cornbread according to directions, let it cool then crumble it. -Combine ranch, sour cream and mayo in a separate bowl. -Mix corn, peppers, onions and tomatoes in another bowl. -In a clear salad or trifle bowl layer ½ the cornbread. -Layer ½ the veggies on the cornbread. -Layer ½ the cheese on the veggies. -Layer ½ the bacon on the cheese -Then layer ½ the dressing on the bacon. -Repeat the process.
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CORNBREAD SALAD RECIPE - TODAY.COM
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3.8/5 (60)Category Salads,Side DishesAuthor Elizabeth Heiskell
- 2. Mix flour, cornmeal and sugar in one bowl. In another bowl whisk eggs with buttermilk and add dry ingredients (this mixture should be as thick as cake batter). Add more buttermilk if it is too dry, or more cornmeal if it is too thin.
- 3. Pour oil evenly into muffin pan (1 tablespoon per muffin cup). Place the muffin pan into the oven for 5-7 minutes.
SOUTHERN CORNBREAD SALAD RECIPE - RESTLESS CHIPOTLE
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4.7/5 (3)Calories 573 per servingCategory Side Dish
- Mix the tomatoes, peppers, chiles, red onions, and half the green onions in a medium mixing bowl. Set aside.
CLASSIC CORNBREAD SALAD - FRUGAL HAUSFRAU
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Reviews 50Category SidesCuisine AmericanEstimated Reading Time 8 mins
- There are two ways this can be assembled: an easy mix in the bowl option or a more dramatic presentation as a layered trifle.
- After the Mayo and Ranch mixture are mixed together, simply crumble the cooled cornbread into a large bowl. Add the red onion (may reserve some for garnish), bell pepper, tomatoes, corn, crumbled bacon (may reserve some as garnish), and cheddar cheese. Toss ingredients together and mix in the Mayo/Ranch mixture. cover and refrigerate for several hours. To serve, garnish with reserved bacon, red and green onion, if desired.
- To layer, three full layers of ingredients are used, with 1/4 of the Mayo/Ranch dressing used to garnish the top, along with the cheese, the reserved bacon, the reserved red onion, and the green onion.
COWBOY CORNBREAD TRIFLE - 12 TOMATOES
From 12tomatoes.com
4.5/5 (36)Total Time 30 minsServings 8-10
- Build trifle: add 1 layer of chopped cornbread, followed by a layer of salsa; add shredded cheese, followed by a layer of mayonnaise mixture, and a layer of diced bacon.
DELTA CORNBREAD SALAD - CHEF ALLI
From chefalli.com
Reviews 8Category Salads, Side DishCuisine AmericanTotal Time 50 mins
- Combine tomatoes, pinto beans, corn, red pepper, and green onions in a large mixing bowl. Using a 3-4 quart glass serving bowl or trifle dish, layer in half of the crumbled cornbread, half of the bean mixture, half of the bacon and and half of the cheese.
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